Cranberry Capers

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Cranberry Bellini

‘Tis the season to add the tartness of cranberries to the menu.  While I offer the Cranberry Cooking cookbook full of super simple recipes, I share here a yummy way to start a day with the zing of cranberries.

For a holiday brunch, a Mimosa is popular, but the Bellini is even yummier, featuring peach puree and prosecco sparkling Italian wine, plus a touch of raspberry, which is actually a formerly “secret ingredient.”

We’re bringing it forward now for the holidays as a Cranberry Bellini.  Be sure to start with well-chilled ingredients.

 

Cranberry Bellini

½ c cranberry juice

1 c peach nectar

1 bottle prosecco (or other sparkling white wine)

Combine cranberry and peach; keep chilled till needed.  Pour into tall flutes or martini glasses till just ¼ full.  Top with prosecco; garnish as desired.  Serve immediately.  Makes 6-8 servings.

KISS Notes:  I sometimes like to rim the glass with cinnamon sugar.  Garnish

Cranberry Pearrini

with a wedge of lime, a slice of fresh peach, or “shrub”-style with a couple tiny scoops of raspberry (and peach) sorbet or sherbet.  A nice variation for this drink is the Cranberry Pearrini.  Make as above but replace the peach nectar with pear nectar.  Garnish with fresh mint leaves and a large fresh raspberry.

For other great cranberry recipes to take you from appetizers and tapas to entrées, side dishes, and desserts, check out Cranberry CookingIt’s part of a series of 8 pocket cookbooks, all featuring easy recipes to help you star in the kitchen.  They’re all available from Amazon, Barnes & Noble, and more.  (If you buy one on Amazon, you can also get the digital edition FREE!)   Have a wonderful Thanksgiving!

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About Cathy Burnham Martin

Author of 14 books, and counting! As a lifelong corporate communications geek, I enjoy a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with my husband, I have passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun.
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