A Great Year!

Though I have been writing articles here for years, it was one year ago that I consciously decided to also post something positive each day on social media. During the past year’s daily articles, I posted 187 quotations. And I shared nearly 70 recipes in 2022.  All those articles remain archived for you.

Here is a list of my recipes shared with you in 2022:

APPETIZERS:

One-Bite Lobster Newburgs

Cathy’s Gyoza

Welsh Rarebit Crab Dip

Cathy’s Pepperoni Crisps

1970s Cheese Fondue

Super Simple Guacamole

Lobster Guacamole

Fruity Guacamole

Bacomole (no typo… This is with bacon!)

BEVERAGES:

Bellini

Thin Mint Chocolate Float

Hot Ruby Spiced Cider

BRUNCH & BAKED (non-dessert):

Lobster Cornbread Pancakes

Breakfast Pudding Cakes

Lemon Popovers

Cranberry Orange French Toast

Super Simple French Toast

ENTREES:

BEEF:

Super Simple Mushroom-Stuffed Burgers

Welsh Rarebit Burgers

LAMB:

Grampa’s Lamb Shish Kebabs

PORK:

Super Simple Monte Cristo

Smoky Hawaiian Pulled Pork

Bacon Weave

POULTRY:

Best Fried Chicken

SEAFOOD:

Super Simple Shrimp Quesadilla

Shrimp Tacos

Super Simple Flash-Fried Shrimp

Crab Cakes

KISS Lobster Quesadilla

VEGGIE/CHEESE:

Cauliflower Mac & Cheese Extraordinaire

Welsh Rarebit

SIDES:

Zucchini Rounds

SAUCES & CONDIMENTS:

Herb & Spice Mix a la KFC

Mustard Sauce

Portobello-Plus Mushroom Sauce

Boom-Boom Sauce

Super Simple Seafood Stock

Sensational Seafood Bisque

Papaya Salad Dressing

Cranberry Orange Relish

SOUPS:

Café Martin Fresh Beet Bisque

Super Simple Lobster Newburg

Bouillabaisse

Cathy’s Cream of Mushroom Soup

SWEETS:

Oatmeal Raisin Icebox Cookies

Cathy’s Chewy Oatmeal Raisin Cookies

Peanut Butter Cookies (1970)

Easy Peanut Butter Cookies

Buttery Pecan Rounds

German Pfeffernusse Cookies

Hermits

Super Simple Stuffed Strawberry Blossoms a la Spatt’s

Strawberry Shortcake

Apple Brown Betty

Apple Turnovers

Cranberry Apple Crisp

Wendifully Orgasmic Triple Cornbread Pudding

Peachy Lobster Bread Pudding

Root Beer Float Pie

Cathy’s Strawberry-Rhubarb Pie

Pumpkin Chiffon Pie

Glenna Burnham’s Macadamia Nut Cream Pie

Lemon Sponge Dessert

Chocolate Balls

Maple Syrup Candy

Super Simple No Bake Chocolates

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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