Category Archives: Incredible Edibles

I love pizza… and always with cheese. Okay… not often with JUST cheese. But add some buffalo mozzarella slices, and ooh-la-la!

  September 1 launches Better Breakfast Month. Start your day with foods that will keep you going strong. Choose waffles, pancakes, or French toast, fruits and yogurt, or leftover pizza (a personal fave).         Or go for … Continue reading →

Shish kebab refers to skewered and grilled meat chunks, while kofta kebabs are made from finely ground or minced meat. You can also skewer up seafood, or veggies.             Then roast or grill up those … Continue reading →

Creativity is many different things to many different people. I recall being in Moscow back in the days of the USSR, when any flavor other than vanilla and chocolate could have boggled someone’s mind, never mind sizzled with creativity. In … Continue reading →

  Waffles are FUN food. Period. Large or small, round or square, sweet or savory… they are allll good! As we appreciate our waffle (and chaffle) makers today, just imagine the possibilities. I like the classic… soft butter and 100% … Continue reading →

In most U.S. gardens, mid-June is too early for corn that comes fresh from our gardens. But all of us who love fresh corn tend to be anxious!!! At its freshest, the taste of just-picked sweet corn is tough to … Continue reading →

May 9th is the day to especially celebrate with everyone else who has a “particular interest in food.” I get it. We all must eat to live, but foodies live to eat!           We are passionate … Continue reading →

Grilling a gorgeous tuna steak would be la wonderful way to celebrate World Tuna Day! I say this despite the fact that one of my friends comes to mind who eats no fish except for canned tuna. While she would … Continue reading →

We are digging up deliciousness today as we celebrate both National Clams on the Half-Shell Day AND National Oysters on the Half-Shell Day. Both are recognized on March 31st each year.     When it comes to oysters and clams … Continue reading →

You say pancake. I say flapjack! They’re both the same. This is also true for hotcakes and griddlecakes, which are types of pancakes. Call it whatever you like. On this day we celebrate the mahhhvelous breakfast treat. Of course, if … Continue reading →

Though I have been writing articles here for years, it was one year ago that I consciously decided to also post something positive each day on social media. During the past year’s daily articles, I posted 187 quotations. And I … Continue reading →

This is National Chocolate Cake Day! So, let’s get right to it. Melt-in-Your-Mouth Chocolate Cake 1¾ c all-purpose flour 2/3 c cocoa powder 1 tsp each: baking powder & baking soda 1 c sugar (or granulated monk fruit) ½ c … Continue reading →

So, go ahead and splurge on your favorite. Snag that caramel macchiato with coconut milk or an iced signature latte with cake batter flavor. If you’re grabbing your coffee at a take-out, here’s Thrillist’s latest list of the best: The … Continue reading →

Most historians agree that the sandwich was “invented” by John Montagu, the 4th Earl of Sandwich, and thus, the name. It is noted that the “problem gambler” did not like leaving his card game for any reason. He asked that … Continue reading →

I am a nut. If we are what we eat, then I am truly nutty. I like them all… pecans, walnuts, cashews, almonds, Brazil nuts, pistachios, pepitas, macadamias, hazelnuts, and even the ones, like peanuts, that aren’t really in the … Continue reading →

Caboodles of noodles! Pasta comes in all shapes and sizes. Virtually every culture has its own variations. The first recorded mention of pasta is credited to Sicily back in 1154. While we can find pasta and noodles all over the … Continue reading →