Category Archives: Taste Bud Travels

Let’s go! Covid lockdowns and subsequent fears of spreading infection encouraged most of us to learn to get more comfortable in our own skin… in our own homes… in our own space. Many positive outcomes grew…. From folks learning to … Continue reading →

If you like island living… or vacationing… Antigua offers a beautiful and relaxing escape.  We just returned from a week of sun, fun, and superb dining, even a scrumptious grilled Caribbean lobster-stuffed lobster.  This came as a big of a … Continue reading →

Since Chuck Rolecek closed his celebrated C.R. Sparks restaurant in Bedford, NH in 2010, the ensuing gap has never been filled.  In Hampton, Bonta regulars feared the very same fate when Bonta was sold.  Little did they know that the … Continue reading →

I had not been to Florence’s since the 1990’s, when it was in a completely different Merrimack location and founder, Florence Foti, also had a Boston restaurant.  Since Florence’s reopened (with daughter Florence at the helm) in the current location … Continue reading →

Even for us Americans, there is something truly special about visiting “the Motherland,” Great Britain.  A visit to the Tower of London is easily a full day’s adventure and teaches us so much about our Founding Fathers’ heritage.   Why separate … Continue reading →

Hmmm… a month ago in the blog, I got talking about seeing Ron Howard at Racine in London and totally forgot to share our beautiful evening of food with you.  For this French dining experience, I started with Seared Foie … Continue reading →

London, as is the case with most European cities, presents an eclectic collection of cultures and cuisines.  If true English fare doesn’t suit your taste, then skip the meat pies, the bubble and squeak, and even the fish and chips. … Continue reading →

A nice surprise I found at Harvey Nichols’ Fifth Floor Café in London were the fresh fruit smoothies.  I chose their Tropical Smoothie, which oozed with freshly pressed (or squeezed, as we Americans say) pineapple, papaya, mango, and coconut.  The … Continue reading →

The English have long-suffered a somewhat less than celebratory reputation for their cuisine.  Well, much has improved!  Even my hubby now relishes the “Full English Breakfast,” with its eggs and bacon, beans, mushrooms, and toast.   While in London, if … Continue reading →

Traveling, for me, is much about absorbing the culture, the people, the lifestyle, and the rhythm of the area.  Food is paramount for this dedicated foodie.  For many years, I simply have said that I travel on my taste buds. … Continue reading →

‘Tis the season to take to the road… or the rail… or the air… or the water.  However you travel, and wherever you go, here are some super simple ideas to take along to make your vacation fun. We all … Continue reading →

Note to self:  Always allow a two-hour minimum to check in for a flight out of Orlando International Airport in Florida during NON-peak travel times; allow three-hours during heavy traffic hours, holidays, school breaks, or summer vacation.  Grab a great … Continue reading →