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Category Archives: Super Simple Is Key!
National Yucatan Shrimp Day
Yucatan Shrimp combines authentic Mexican cuisine with some Caribbean flair. But surprise! Yucatan Shrimp comes from Florida, though inspired by Mexico. The dish was created by Doc Ford’s Bar & Grille of southwest Florida fame. (Check them out in Fort … Continue reading
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International Being You Day
Of course, we’ve all likely heard various expressions that encourage us to be ourselves. Well, yeah… Everyone else is already taken. But while we are being ourselves, why not try being our best selves? We all have happier days … Continue reading
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National Pick Strawberries Day
In many areas, strawberries are not quite ripe yet. In others, the luscious berries have already been getting picked for several weeks. Regardless, every year on May 20th we recognize National Pick Strawberries Day. My sister and I recently … Continue reading
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National Walnut Day
National Walnut Day originated in 1949, thanks to the Walnut Marketing Board. It then received a presidential proclamation by President Dwight Eisenhower in 1958. So, go ahead… celebrate! High in antioxidants and heart-healthy fats, walnuts are not just for desserts. … Continue reading
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National Roast Leg of Lamb Day
Lamb is a delightfully tender, moist, and flavorful meat… when prepared well. When people say that lamb’s flavor is too strong for them, they likely had mutton, not lamb. Or it was overcooked. Lamb is one of those meats that … Continue reading
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National Raspberry Popover Day
Popovers deliver as a comfort food extraordinaire! I quite simply adore them… hot from the oven, crispy & golden on the outside, and yet soft and steamy inside… split and slathered with plenty of salty butter and then delightfully devoured. … Continue reading
National Pretzel Day
“Twist like a pretzel without losing your salt.” That was the theme of a popular “talk” I used to deliver as a business and motivational speaker in past decades. And I still see it as a worthy skill to … Continue reading
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National Picnic Day
Each year on April 23, we celebrate National Picnic Day. Take some time to spread out a blanket anywhere and enjoy peace and tranquility or perhaps just listen to Nature or watch waves lapping a shore or catch an outdoor … Continue reading
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High Five!
We’re taking a look back today at National High Five Day, which is always the third Thursday of April. Officially, that was yesterday. We recognize the gesture of greeting, happiness, celebration, or congratulations. It’s easy to cheer someone else on, … Continue reading
National Eggs Benedict Day
Chef Charles Ranhofer is credited with creating Eggs a la Benedict at Delmonico’s Restaurant in Lower Manhattan. He came up with the combination in the 1860s when a regular diner, Mrs. LeGrand Benedict, sought something new on the menu. The … Continue reading
National Look Up to the Sky Day
If the weather cooperates, great! If not, great! On National Look Up to the Sky Day, let’s take a moment to look up and appreciate our world from a different perspective. Look outward… no selfies! Brilliant blue skies… stunning … Continue reading
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National Burrito Day
Celebrate National Burrito Day by combining your favorites and wrapping them in a flour tortilla. The first photo is hubby Ron back in 2012, enjoying his favorite burrito at a Columbus, North Carolina restaurant, Cocula’s. It’s their gi-hugic Burrito Tejano, … Continue reading
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Great Combo!
National Grilled Cheese Month meets National Sourdough Bread Day. This is no April Fools Day joke. National Grilled Cheese Month meets National Sourdough Bread Day! Who doesn’t love a great grilled cheese sandwich?!? Enjoy it plain. Add a fried egg and … Continue reading
National Something on a Stick Day
Now, this could mean anything from a wrapper on a stick of gum to some tree bark. For me, I naturally think food! From breakfast to snacks to dinner, all sorts of yumminess can be yours on a stick. … Continue reading
National Cocktail Day
Sooo many cocktail possibilities exist. Plus, you can create your own. Not being a current fan of hard liquor, I do recall some truly fun cocktails. A piña colada on a hot summer day or a frozen strawberry daiquiri or … Continue reading
This is National Chips and Dip Day!
Sorry, but I did not realize this was not celebrated every day. Chips and Dips anchor nearly every Happy Hour we serve. Some are fancy. Some are sassy. Some are colorful. Some are hot. Some are cold. Some are cheesy. … Continue reading
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Take a Bite Out of National Crunchy Taco Day
Soft tacos are fine, but today we celebrate the satisfying crunchy texture and fun of crispy tacos. Choose your fillings to suit your happy little taste buds! Go for traditional beef with cheese, lettuce, tomatoes, diced avocados, sour cream, taco … Continue reading
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Celebrate National Fresh Celery Month!
First discovered in Europe’s Mediterranean region, celery has plenty of health and healing benefits. High in fiber, vitamin K, folate, and potassium, celery is good for digestion and lowers blood pressure. It’s a dieter’s delight with a mere 14 calories … Continue reading
National Peanut Butter Lovers Day!
If you love peanut butter, it can become its own food group! Enjoy it creamy or chunky straight out of its jar. Or add it to smoothies, snacks, sandwiches, or Asian stir-fries. One of the first recipes I recall Mom … Continue reading
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This is National Tortilla Chip Day!
For National Tortilla Chip Day, I decided to share my Super Simple way to make nachos. I love them to be extra cheesy, and I will gleefully eat them at any hour of the day or night. Yes, nachos for … Continue reading
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Celebrate National Banana Bread Day!
Hubby is a huge fan of bananas. When he has a few bananas that did not get eaten before turning too soft, I turn them into banana bread for him. On this occasion, I made him 2 loaves… one plain … Continue reading
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Celebrate National Margarita Day!
The classic margarita is shaken with ice and then served either on those “rocks” or straight up. Or it’s served “frozen” by blending it with the ice. The traditional glass is rimmed in salt and garnished with a lime … Continue reading
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National Drink Wine Day
Unwind today, National Drink Wine Day, with a glass of your favorite vino… with or without alcohol… with or without bubbles. My favorite is pinot grigio. Yup, the white one. And I only like the dry varietals, rather than fruity … Continue reading
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National Almond Day
Celebrate National Almond Day with the timeless Almond Joy candy bar. Or a snifter with some Amaretto. (Or perhaps both.) Today I will share my recipe for Everything Bagel-Seasoned Almonds. This delicious snack delight is Super Simple to make and … Continue reading
Lantern Festival Day
On the 15th day of the first month in the lunisolar Chinese calendar, Lantern Festival is celebrated. Usually falling in February, it signifies the last day of the traditional Chinese New Year celebrations. Lanterns can be very simple or elegantly … Continue reading
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National Pork Rind Appreciation Day
Because this is Superbowl Sunday, it’s also National Pork Rind Appreciation Day. Woah! What!??! “Pork rinds” is the culinary way to say pork skin that’s rendered in fat or baked or roasted to create pork cracklings (aka “scratchings”). View them … Continue reading
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This Is National Potato Lover’s Day!
Okay, potato fans, let’s talk taters! Any style will do… one favorite crowd-pleaser is the basic Twice-Baked Potato. Trust me, they merely sound fancy, but they are Super Simple! And dinner guests always revel in the flavors. Simply bake your … Continue reading
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National Fettuccine Alfredo Day!
Invented in 1908 by Italian restauranteur Alfredo di Lelio, this celebrated dish is simply noodles tossed in butter and parmesan cheese. Of course, we have a great many adaptations, many including adding a decadent alfredo sauce for more creaminess. We … Continue reading
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Celebrate National Stuffed Mushroom Day!
Stuffed mushrooms first appeared as a food item sometime between the mid-19th to early-20th Centuries. Culinary experts widely agree that they most likely originated with the Italians, as they are very much like the Italian stuffed zucchini, which has a … Continue reading
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Change
“They always say time changes things, but you actually have to change them yourself.” — Andy Warhol (1928 – 1987) American Pop artist
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Let’s Celebrate National Blueberry Pancake Day!
Pancakes make perfect comfort food on a wintry morning. If you don’t have fresh blueberries, stir in frozen ones just prior to cooking, which will help prevent them from turning your batter blue. I also like to add a bit … Continue reading
Celebrate National Pistachio Day!
Whether you like to toss them on a salad or directly into your mouth, this is the official day to enjoy these little gems. According to the American Pistachio Growers Association, pistachios are compatible with everything from honey and chocolate … Continue reading
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National Peanut Butter Day!
In a salute to National Peanut Butter Day, let’s simply eat some straight out of the jar! I go for Super Chunk, personally. You should enjoy whatever version is your favorite… from homemade, all-natural to creamy extreme. Have a peanut … Continue reading
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National Popcorn Day!
I love popcorn. Favorite memories seem to often go hand-in-hand with popcorn. I remember sitting at the bonfires on Lake Newfound as a kid, as my Dad popped corn in a big, square, metal pan. We popped corn for every … Continue reading
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Celebrate National Bagel Day
Bagels are boiled for 30-60 seconds before they are baked to “set” the crust before they hit the oven. Boiling water gels the starch on the outside of the bread. The length of time they boil impacts the thickness of … Continue reading
Celebrate a Little Stone Fruit
On National Apricot Day we celebrate the little stone fruit we call the apricot, which is also known as the Armenian plum. Apricots have long been hailed for medicinal purposes for everything from asthma to infertility. They are high in … Continue reading
National Tempura Day
Our “food mood” is determined by more than just flavors. Texture also plays an important role. When light and crispy, but not greasy tug at your heartstrings, tempura is perfect! Japanese chefs spend many years perfecting their tempura technique, but … Continue reading
Celebrate National Whipped Cream Day!
Serve it on a fave food, whip it into any sauce you like, or simply go ahead and indulge straight out of a can. No one is judging. “She has a laugh so hearty it knocks the whipped cream off … Continue reading
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National Spaghetti Day
I recall hearing as a child the ol’ commercial that Wednesday is “Prince Spaghetti Day.” I guess it’s appropriate that National Spaghetti Day falls on a Wednesday this year. So, do it up your way… and listen for “Mama’s” voice … Continue reading