Celebrate National Rum Day with a favorite rum cocktail. Great for summer is an icy cold punch.
Orange Pineapple Rum Punch.
Ice
1 ½ oz coconut or spiced rum, as you prefer
2 oz orange juice
1 ½ oz pineapple juice
Orange slice, for garnish
Fill a glass with ice. Add the rum and juices, stirring with a bar spoon. Garnish and serve.
KISS Tip: A festive and colorful twist comes from following the ice with ½ oz grenadine.
About Cathy Burnham Martin
Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
