This is National Pizza Day, so have one delivered, go to your favorite pizzeria, or whip one up at home.
Pizza on the Grill
What? No pizza stone? No problem… you CAN make great pizza directly on the rack of your barbeque grill. This recipe is a Super Simple way to make pizza dockside or in the backyard.
8 oz refrigerated pizza dough
2 T cornmeal
Toppings, such as crumbled sausage, pepperoni, bacon, sliced mushrooms, sliced sweet onions, etc.
On a lightly floured surface, roll out dough to a 12” oval. Spritz 1 side with cooking oil and place oil side-down on grill preheated on high. Grill 2-3 minutes. Spritz the top of the dough with oil, then sprinkle with cornmeal. Turn dough over.
Add sauce, cheese & toppings, keeping a ½” border on edges. (This should take about 2 min.) Close the cover & shut the heat off directly under the pizza or turn it to low, leaving it on high on the burners that are not under the pizza.) Grill another 3-6 minutes (if kept burners on low) or 5-8 minutes (if shut burners off) till cheese is melted. Cut into slices and serve with grated Parmesan cheese, crushed red pepper, and garlic powder for guests to add, as desired.
