June is National Steakhouse Month… ooh-la-la!
I can taste a perfect steak right now. Bits of crispy yumminess on the outside and tantalizingly tasty succulence inside. Little is more mouthwatering than the intoxicating aromas that waft from the sizzling steaks on a great steakhouse grill.
For the very best flavor, texture, and healthy beef, choose your favorite place that serves top quality, grass-fed, hormone- and antibiotic-free steaks. Welcome to summer… a perfect time to celebrate the art of the great steak!
About Cathy Burnham Martin
Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
