Photo by Luis Covarrubias
Celebrate National French Dip Day by enjoying the classic sandwich at home or at a favorite restaurant. Simply warmed roast beef or pork on a French roll or crusty baguette-style bread… with or without provolone or Swiss cheese and a condiment such as horseradish sauce or spicy mustard. Caramelized onions are another great addition, but the essential is serving the sandwich up with a side of warm au jus dipping broth. Yum.
#NationalFrenchDipDay
About Cathy Burnham Martin
Author of 25+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
