Breakfast Time


September 1 launches Better Breakfast Month. Start your day with foods that will keep you going strong. Choose waffles, pancakes, or French toast, fruits and yogurt, or leftover pizza (a personal fave).





Or go for an omelet, frittata, quiche, or benedict.



Side grains range from cereal and toast to fresh, hot croissants.





And we love to add something meaty on the side, from steak or ham to sausage and bacon.


About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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