Celebrate La Poutine Week!

The famed Québécois dish called Poutine forms the center of a week of Food Festivals, especially in Canada, where the dish originated. French fries, topped with cheddar cheese curds and brown gravy started in the province of Québec, Canada, but the popularity of the interesting flavor and texture combinations has spread internationally. Some add fried chicken tenders; others add a generous sprinkle of crispy bacon crumbles.

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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