Originated by the Mount Horeb Mustard Museum in Middleton, Wisconsin, the first Saturday of August is National Mustard Day, when we celebrate one of America’s favorite condiments.
Serve it up on your hot dogs or with pretzels… or with a pretzel-wrapped hotdog. Choose from yellow, Dijon, stone ground country style, or honey to horseradish, sweet onion, Chinese, bacon, cranberry, maple or more.
Got mustard?
About Cathy Burnham Martin
Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
