Incredible Edibles happen to be a favorite of mine. And Edible Book Day is no April Fool’s Day joke.
The French gourmet, Anthelme Brillat-Savarin (born on April 1, 1755) wrote “The Physiology of Taste” (1825), which became the gastronome’s bible. And now, foodies from all around the world celebrate with an annual event dedicated to cleverly designed edibles that celebrate books! Thanks to Judith Holmberg, cofounder of Forbes Library in North Hampton, for bringing this crazy annual event to life in 2000.
This doesn’t mean we need to eat some, literally non-edible book, but we could take a big chomp out of that stack to “to-be-read” books. Or dig into making that recipe you’ve been salivating over for a while.
Special thanks to the New Orleans Museum of Art for the photo… “To Kill a Mockingbird” turned into the edible edition… “Tequila Mockingbird.”
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