Mother’s Day Memory

With Mother’s Day just passed, came lots of fond memories of great family times.  Traditions revolved around gathering as many relatives together as possible to share laughter and lots of splendid dining.  Enjoying wonderful food together is that ongoing common thread through all our family gatherings.

On special days, my childhood favorites include my Mother’s amazing baked Ham with Raisin Sauce, my Grandmother’s decadent Stuffed Sweet Potatoes, my Aunt June’s scrumptious Ham Roll Ups, and my Aunt Phyllis’ Strawberry Pie.  The lists of fabulous food memories go on and on.  Finally, we got talking a few years ago about how central great food is to our family.  I decided to compile some of the family’s favorite recipes into a book, not just to help new family members prepare these dishes, but to capture them for posterity.

The project grew and grew until we realized the hundreds of recipes called for a very large book, aptly titled Fifty Years of Fabulous Family Favorites.  The limited edition hard cover version is no longer available, unless you can snare an original copy somewhere.  But we finally released it as an eBook and soon-to-be paperback, so everyone can revel in their own copy of this classic collection.  You can find it along with other titles at Quiet Thunder Publishing.

Let me include a couple recipes here for you.  I’ll start with my favorite dessert… one I remember my Mother making since 1960.  She would even make one of these for me as my birthday “pie” since I preferred it to cake.  It’s simple and totally amazing.  You can make it extra simple by using an already prepared crust.  If you prefer, try one made of butter cookie or chocolate cookie crumbs.  They both work great with the berries and require no pre-baking!

Mom’s Super Simple Raspberry Ice Cream Pie

 

03 Mom's raspberry pie1-1/4 c water
3-oz raspberry Jell-O

1 pint vanilla ice cream
2 c fresh raspberries
1 prepared, baked & cooled pie shell

½ pint heavy cream

Boil water; remove from heat; add Jell-O, stirring till dissolved.  Stir in ice cream till melted; chill 10-20 min in refrigerator until thick.  Fold in raspberries & pour into pie shell; chill 30 minutes.  Before serving, whip cream & decorate pie with more fresh berries.

And here’s one for my Super Simple Pepperoni Crisps, which I’ve been making for more than a decade and getting rave reviews.  There can be nothing much simpler than a one-ingredient recipe.  You will make these and share the “secret” countless times!

Super Simple Pepperoni Crisps

 

03 Super Simple Pepperoni Crisps2 dozen slices of packaged pepperoni on 3 layers of paper toweling.

Top with 2 more layers of paper toweling.

Microwave 60-75 seconds (depending on your microwave).  Let cool.

(Note: every microwave is different, so start at 45 seconds and then check the pepperoni to be sure it’s not burning.)

KISS Variation:  Create Perfect Pizza Pepperoni by microwaving just 30 – 45 seconds.  Cook on your pizza as usual to enjoy all the flavor without the excess grease.

The whole idea is to make great food in a super simple fashion!  It’s the ol’ KISS formula… to Keep It Super Simple.  We serve up got both volumes, presented by Quiet Thunder Publishing, as convenient eBooks… with love and laughter.

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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  80. Sam E says:

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    • admin says:

      Ahhhhh…. You feel enticed to try the 50 Years of Fabulous Family Favorites cookbooks, but you perhaps need to have your appetite whet just a bit more. Let me gleefully oblige you! In this post, I will highlight just Volume 1.

      Fifty Years of Family Favorites, Volume 1, contains literally hundreds of delicious recipes. Most recipes are originals or clever variations. Some are great reflections on timeless classic recipes. All are Burnham family favorites, plus favorite recipes from our extended family and wide circle of friends. They typically follow the KISS formula to Keep It Super Simple, too! Of course, simplicity wasn’t the emphasis of the day when some of these recipes were first developed. With a little updating since the 1950’s and 60’s, I think you will find no insurmountable complexities.

      Enjoy keeping super flavor with simple preparation. The nearly 300 recipes in Volume 1 include the recipe categories of Appetizers, Baked (non-dessert), Beverages, Breakfast and Brunch, and Entrees.

      Before giving you the entire Volume 1 recipe list, here’s another sample recipe. I created White Sangria a la Barcelona as a sensational, icy cold summer treat. I thought I was creating a bit of a “girlie” drink, but I was straightened out FAST by some guys a few years ago. They were in New Hampshire attending our famous Bike Week in the Lakes Region, and immediately deemed this beverage the best sangria they’d ever had. I have named it White Sangria a la Barcelona, because even one sip flashes my happy little taste buds back to the most amazing tapas bar my husband and I ever visited. We need to get back to Barcelona! It was also a big hit at a tapas-themed Café Martin Supper Club gathering, too. This one has alcohol. The cookbook also features the absolutely delicious non-alcoholic, “family friendly” version, which I always offer for children who attend events or guests who are driving.

      White Sangria a la Barcelona

      For each recipe:
      1-1/2 liters Pinot Grigio (an inexpensive one, such as Cavit)
      1 c peach juice, 100% juice, not concentrate, unsweetened
      1 c white cranberry juice with peach juice (or without is fine)
      1 c peachtree schnapps
      ½ c triple sec liqueur

      Fruits of your choice. I use:
      1 nectarine, pitted, thinly sliced, and each slice halved
      1 peach, peeled, pitted, thinly sliced, and each slice halved
      1 seedless orange, not peeled, thinly sliced (across the sections)
      1 lemon, not peeled, thinly sliced (across the sections), seeds removed
      1 line, not peeled, thinly sliced (across the sections), seeds removed
      6 strawberries, hulled and sliced
      ½ c blueberries

      Pour wine, alcohol, and juices into one or two large jugs.
      Add fruit and stir. Refrigerate 8 hours or overnight.
      Serve with ice cubes made of fruit juice and berries.

      Makes 1-1/2 gallons.

      In addition to the recipe above, you will find nearly 300 recipes in “50 Years of Fabulous Family Favorites -- Volume 1.” Here’s the list by category:

      APPETIZERS

      CHEESE

      Super Simple Cheese Crisps
      Cream Cheese Puffs
      Super Simple Tortellini Kebabs
      Parmesan Lemon Kebab Dip
      Italian Sauce Kebab Dip
      Nutty Bacon Toasts
      Amanda’s Cheese Straws
      Onion Rye Bites
      Super Simple Bacon Cheese Toasts
      Hot Cheese and Olive Canapés

      DIPS

      Espinaca de Catrina
      Super Simple Chili Con Queso
      Mexican Madness
      Easy Cheesey Fondue
      Fantasy Fondue
      Hot Bacon Artichoke Dip
      Baked Spinach Bowl
      Super Simple Clam Dip
      Crab Dip DarJune
      Hot Crabmeat Crunch
      Good Neighbor Shrimp
      Ultimate Layered Dip
      Pepperoni Pizza Dip
      Super Simple Pizza Pizza Dip
      Baked Green Onion Dip
      Bacon Onion Dip
      Super Simple Roasted Red Pepper and Onion Dip
      Zippy Bloody Mary Dip
      Mama’s Smoked Oyster Dip
      Hot Ham & Cheese Bowl
      Sesame Ginger Dip
      Fried Wonton Wrapper Chips

      MEATS

      Super Simple Pepperoni Crisps
      Perfect Pizza Pepperoni
      Sauced Sausage
      Super Simple Ham Roll Ups
      Super Simple Ham Pinwheel Slices
      Danish Ham and Cheese Pinwheels

      POULTRY & EGGS

      Curried Mini Quiches
      Super Simple Chicken Chutney Cups
      Buffalo Chicken Bites
      Baked Sesame Chicken Bites
      Chicken Pillow Bites
      Deviled Eggs Dijon

      SEAFOOD & FISH

      Classic Clams Casino
      Super Simple Clams Casino
      Crabby Asparagus Rolls
      Crab Canapés
      Incredible Crabbies
      Super Simple Bacon Crabmeat Roll–Ups
      Shrimp Quiches Bites
      Polynesian Shrimp Skewers
      Super Simple Bacon-Wrapped Barbequed Shrimp
      Smoked Salmon Wraps
      Shrimp Wrapped in Pea Pods
      Seafood Quiche Squares
      Sesame Scallops
      Shrimp, Crab or Lobster Toast

      SPREADS

      Zippy Cream Cheese Topper
      Festive Appetizer Spread
      Liverwurst Spread
      Zippy Rarebit Spread

      VEGETABLES & FRUITS

      Asparagus with Mustard Dipping Sauce
      Zesty Baked Stuffed Mushrooms
      Portuguese Stuffed Mushrooms
      Mouthwatering Stuffed Mushrooms
      Bacon Stuffed Mushrooms
      Stuffed Portabellas
      Mushroom Pinwheel Bites
      Veggie Puffs
      Super Simple Onion Rounds
      Super Simple Crudite Baskets

      BAKING, ETC (NON-DESSERT)
      BISCUITS & ROLLS

      Biscuits a la Red Lobster
      Cheddar Chive Biscuits
      Super Simple Sticky Rolls
      Super Simple Onion Crescents
      Potato Rolls

      BREADS & CORNBREADS

      Super Simple Onion Bread
      Onion Loaf
      Savory Parmesan Bread
      Johnny Cake
      Mom’s Amazing Johnny Cake
      English Muffin Loaf
      Sweet Potato Bread a la The Yard
      Date Nut Bread
      Super Simple Zucchini Bread
      Apricot Cranberry Bread

      COFFEE CAKE

      Mom’s Perfect Blueberry Buckle
      Apple Cake Rowe
      Sour Cream Coffee Cake
      Marbled Cranberry Coffee Cake

      MUFFINS

      Ice Box Bran Muffins
      Bran Muffins a la Barbara Bush
      Spicy Cranberry Muffins
      Super Simple Bacon Butter English Muffins
      Rhubarb Pecan Muffins
      Super Simple Sugar-Free Fat-Free Muffins
      Mom’s Blueberry Muffins
      Blueberry Muffins II
      Zucchini Carrot Muffins
      Polynesian Carrot Muffins
      Pumpkin Raisin Walnut Muffins
      Cranberry Apple Pecan Muffins

      OTHER

      Popovers
      Super Simple Apple Fritters
      Perfect Basic Crepes

      BEVERAGES

      Old Fashioned
      Super Simple Cranberry Punch
      Cranberry Smoothie
      Daiquiri I
      Bacardi Cocktail
      Daiquiri II
      Daiquiri III
      Cathy’s Cranberry Daiquiri
      Snowball
      Sweet ‘n Sour Appletini
      Ain’t Misbehavin’ Bellini Martini
      Frozen Bellini
      Genuine Bellini a la Harry’s Bar
      Café Martin Rubied Bellini Punch
      Hot Ruby Spiced Cider
      Percolator Punch
      Super Simple Mulled Cranberry
      Citrus-Berry Mimosas
      Café Martin Fuzzy Rosy Navel
      Office Party Punch
      White Sangria a la Barcelona
      Family Friendly Sangria

      BREAKFAST & BRUNCH
      CASSEROLES & STRATAS

      Lobster Bisque Strata Catarina
      Cathy’s Crabby Asparagus Strata
      Brunch Crab Strata
      Crab Casserole I
      Grammy’s Crab Casserole
      Ham and Egg Bake
      Cheddar Ham Strata
      Super Simple Eggs a la Café Martin
      Cheese Strata a la Greenfield Inn
      Mom’s Brunch Casserole
      Breakfast Sausage Pie
      Sausage Brunch Casserole

      MEATS

      Corn Beef Hash Unplugged
      Mom’s Yankee Red Flannel Hash
      Toad in the Hole

      PANCAKES, FRENCH TOAST, WAFFLES

      Pancakes a la Copenhagen
      Phyllis’ Overnight French Toast
      Cathy’s Cranberry Orange French Toast

      EGGS & OTHER

      Super Simple Breakfast Biscuit Sandwiches

      ENTREES
      EGGS, CHEESE & VEGETABLES

      Classic Quiche Lorraine
      Ham and Broccoli Quiche
      Ham and Asparagus Quiche
      Zucchini Pie
      Crab Pie
      Café Martin Crabby Quiche
      Devilled Eggs in Casserole
      Lasagna Florenza
      Super Simple Fettuccine
      Scallop-Spinach Fettuccini

      BEEF

      Dad’s Garden Vegetable Meatloaf
      Super Simple Marvelous Meatloaf
      Meatloaf a la Maple Drive
      Mom’s Hawaiian Meatballs
      Cathy’s Italian Meatballs
      Super Simple Meatballs and Tater Tots
      Quick Tater Tot Bake
      3 Bean Hot Dish
      Grammy’s Talleyrand Beef
      Super Simple Company Stroganoff
      Shepherd’s Pie
      Super Simple Five-Spice Beef & Rice
      Stuffed Green Peppers
      Stuffed Cabbage Rolls
      Corned Beef Bake
      Enchilada Bake a la Charlie Gibson
      Island Teriyaki Steak Grill
      Super Simple Steak Tips
      Super Simple Italian Beef Roast
      Marinated Beef Kebabs
      Super Simple Foiled Again Pot Roast
      Crisp and Juicy Roast Beef
      Super Simple Veal Cordon Bleu
      Super Simple Chicken Cordon Bleu
      Wiener Schnitzel
      Café Martin Veal Oscar

      LAMB

      Hrant Gulumian’s Lamb Shish Kebab
      Shish Kebab a la Grampa
      Asian Lamb en Brochette
      Super Simple Lamb Kebabs
      Café Martin Rack of Lamb

      PORK

      Super Simple Mushroom Pork Chop Bake
      Mom’s Baked Pork Chops
      Peachy Mustard Glazed Pork Chops
      Stuffed Peach Pork Chops
      Apple Stuffed Pork Chops
      Super Simple Pork Chops with Apples and Stuffing
      Garlic Grilled Pork Tenderloins
      Café Martin Maple-Glazed Pork Chops
      Super Simple Bratwurst
      Sweet and Sour BBQ Spareribs
      Cathy’s Danish Pork
      Cranberry Pork Roast
      Super Simple Baked Ham Slices
      Super Simple Ham and Broccoli Stir Fry
      Mom’s Amazing Ham Timbales

      POULTRY
      BBQ

      Super Simple Grilled Chicken

      POULTRY – BAKED & FRIED

      Super Simple Italian Chicken
      Crunchy Baked Chicken
      Super Simple Crispy Onion Chicken
      Crispy Fried Chicken
      Super Simple Chicken Almondine
      Aunt Phyllis Leggett’s Crab Stuffed Chicken
      Cathy’s Chicken Breasts en Croute
      Super Simple Crocked Cranberry Chicken
      Super Simple Baked Apricot Chicken
      Super Simple Sweet and Sour Chicken
      Mom’s Swiss Chicken
      Chicken Swiss a la Leggett

      POULTRY – CASSEROLES & CREAMY

      Mom’s Marvelous Chicken a la King
      Chicken Continental
      Super Simple Baked Chicken a la Glenna
      Chicken Divan I
      Chicken Divan II
      Super Simple Chicken Divan
      Cathy’s Super Simple Chicken Divan
      Chicken Curry
      Amanda’s Congressional Chicken
      Chicken on Corn Bread a la Dinah Shore
      Super Simple Chicken Marsala
      Chicken ParmIgiana
      Chicken Piccata
      Famous Super Simple Chicken
      Orange Walnut Chicken a la Deborah
      Cathy’s Peach Poultry Stir Fry
      Super Simple Sweet and Tangy Chicken in a Crockpot
      Super Simple Savory Chicken Stuffing Bake
      Mom’s Company Casserole
      Super Simplified Chicken Pie
      Super Simple Baked Chicken & Mushroom Sauce
      Stir Fried Chicken and Mushrooms
      Chicken Sukiyaki
      Super Simple Southwest Chicken Skillet

      SEAFOOD – CLAMS, OYSTERS & MUSSELS

      Super Simple Scalloped Oysters a la Phyllis

      SEAFOOD – CRAB & LOBSTER

      Crab Imperial
      Crab Soufflé Casserole
      Crisp Crab Coquille
      Café Martin Crabby Pastry Cups
      Mom’s Favorite Crab Cakes
      Diet Crab Cakes
      Lime Dill Yogurt Sauce
      Coleslaw
      Glennafied Lobster Newburg
      Lobacious Lobster Pie
      Super Simple Rock Lobster Pie
      Lobster Pie
      Wen Duc Yung
      Super Simple Creamy Sea Food
      Cathy’s Creamed Seafood Crepes
      Creamed Spinach
      Seafood Filling
      Shrimp Crab and Lobster Tart
      Café Martin Seafood Newburg
      Super Simple Seafood Newburg
      Seafood Stir Fry

      SEAFOOD – SCALLOPS & SHRIMP

      Super Simple Broiled Scallops
      Pepper and Pea Pod Scallop Stir Fry
      Super Simple Scallop Bake
      Cathy’s Coquilles St Jacques
      Super Simple Cajun Scallops
      Baked Stuffed Scallops or Shrimp
      Super Simple Baked Stuffed Shrimp
      Super Simple Grilled Jumbo Shrimp
      Café Martin Shrimp with Spinach and Alfredo Sauce
      Squashed Shrimp
      Super Simple Shrimp-Stuffed Tomatoes

      FISH

      Baked Haddock
      Super Simple Broiled Haddock
      Salmon with Lemon Dijon Sauce
      Super Simple Baked Salmon
      Sesame Salmon
      Wasabi Slaw
      Seared Salmon Filet
      Lobster and Corn Succotash
      Café Martin Salmon Wrapped in Bacon
      Mom’s Mock Chicken Pie
      Super Simple Tuna Lasagna
      Tuna Wiggle

      While it took years to compile the two-volume recipe collection with more than 600 recipes, you can own them all in just moments, in a convenient, easy-to-download e-Book format. You will get favorite recipes and family recipes from the past half century and earlier. These recipes, most of which had never been published previous to Volumes 1 & 2 of “Fifty Years of Fabulous Family Favorites,” have delighted generations of family and friends. You can find them, plus other titles from Quiet Thunder Publishing, at www.SuperSimpleDiscounts.com.

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