National Comfort Food Day

Posted on December 5, 2024 by Cathy Burnham Martin

For National Comfort Food Day, hearty meals like chicken pot pie, warm soups, and meatloaf come to mind.

 

 

 

 

 

So, I opened up “Fifty Years of Fabulous Family Favorites,” the “Brunch, Lunch & Entrees” edition in the 3-volume set for this recipe from 2004.

 

 

 

 

Super Simple Marvelous Meatloaf
1 c herb-seasoned stuffing mix (small crumb style, not cubes), mixed with 1 c hot water & 1 T butter
1 envelope dry onion soup mix
2 lbs ground beef, mixed with 2 lg or x-lg beaten eggs
1 c favorite BBQ sauce or catsup or combo

Blend beef mixture with stuffing, soup mix, and half the sauce. Press into a loaf pan. Spread remaining sauce on top. Bake 1 hr at 350°F. (This is even better if you make it the night before and let it rest, covered, in the fridge.

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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