May 9th is the day to especially celebrate with everyone else who has a “particular interest in food.” I get it. We all must eat to live, but foodies live to eat!
We are passionate about food… good food… great food. Life is too short to not eat great foods we love. This is a no-judgment zone. Munch it, crunch it, grill it, bake it, roast it, peel it, slice it, or dice it.
Savor the flavor today and every day. ‘Tis no small feat to feast on Life’s “lobacious” deliciousness!
About Cathy Burnham Martin
Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
