Celebrate National Prosecco Day with a Harry’s Bar Bellini with the delightful Italian sparkling wine.
Naturally, we can’t all be in Venice, Italy, and pop into the famed establishment where the classic beverage was first created. However, we can easily make genuine Bellinis at home. Harry’s Bar has a full-time staff member dedicated to pureeing white peaches for their Bellinis.
The official recipe is prosecco, white peach puree, and a touch of raspberry puree. That was added to offset the inconsistent sweetness level of fresh peaches. It’s not served fancy at Harry’s… just in a regular glass and no garnishes.
Version 1.0.0
Enjoy a genuine Bellini or one of my Super Simple modifications. Catch more of my recipes for sparkling wine drinks and tapas treats to serve with bubbly in “Champagne: Facts, Fizz, Food & Fun.”
Super Simple Bellini
In a flute or other glass:
½ shot Peach schnapps
Then fill ½ full with Peach nectar
Fill with champagne
KISS Note: To get the slightly rosy color right, add a bit of raspberry sorbet or puree
Frozen version: Use Peach sorbet rather than Peach nectar.
