National Stuffing Day

This is a great time to do early preps for your turkey’s stuffing. I get all my onions and celery finely diced, sauteed, and seasoned ahead of time. (I even freeze them earlier in the month.) Then it’s Super Simple to toss them with the diced bread and chicken bone broth. I prep bread from the heels of fabulous loaves of bread all the time so it’s always ready for items like stuffing or meatloaf. The crumbs freeze fabulously and thaw quickly. But since today is also National Cranberry Day, why not plan to prep some fruity stuffing, too! Simply toss in some fresh (or frozen) cranberries and a chopped (peeled & cored) apple. Yummy!

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
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