Make them fresh or tear into a favorite bag of tortilla chips today to celebrate National Tortilla Chip Day.
Munch them, dip them, stick them into your favorite guacamole, or make nachos. Yummmmm.
I can eat nachos at any time of day. (Yes… I am rather known for even consuming them for breakfast.) My favorite Super Simple style is simply a single layer of crispy tortilla chips, topped with plenty of shredded Monterey Jack cheese, and then slathered with a favorite sauce.
But I confess to loading them up, too! A great seasoned beef or pulled pork, some diced tomatoes, guacamole, sour cream, and sliced jalapeño peppers do the trick quite nicely!
About Cathy Burnham Martin
Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
