Light Encouragement

 

 

“We cannot hold a torch to light another’s path without brightening our own.”

— Ben Sweetland (1900 – 1987)
Author and psychologist

Posted in Notable Quotables | Leave a comment

National Baked Scallops Day

I do love the sweet, tenderness of scallops. Prepare them any way you like… on the half shell, baked-stuffed, wrapped in bacon or pesto encrusted. Here’s a recipe I first created in 1980, I’ve only done the very slightest update since… like suggesting pinot grigio and shifting to sweet onions.

 

Cathy’s Sesame Scallop Kebabs 
The key to cooking scallops is to avoid the tendency to overcook them. Scallops stay luscious and tender, unless overdone. This also cooks nicely on the grill.

1 lb fresh sea scallops (dry pack, no water added), rinsed & drained
½ c white wine (pinot grigio or chardonnay)
4 T sesame seeds (toasted, if you like)
¼ c grated sweet onion
½ tsp each: garlic powder & salt
1/8 tsp each: ground nutmeg and pepper (or lemon pepper)
Put scallops in zip-top plastic bag. Combine all other ingredients and pour over the scallops. Seal the bag and refrigerate 10-15 minutes, turning the bag once. Drain, reserving the marinade. Divide scallops among 6 skewers (warm water-soaked, if bamboo or wooden). Place in foil-lined 15×10” baking pan with sides; pour reserved marinade over skewers. Bake at 425°F for 10 min or till tender, turning once. Serve hot, garnished with fresh chopped flat-leaf parsley and lemon wedges, if desired. Makes 2-3 generous servings.

Posted in Super Simple Is Key! | Tagged , | Leave a comment

Spring Ahead!

I love Spring! And in the mountains of North Carolina we enjoy 3 gorgeous months of Spring.

 

 

Of course, Mom Martin’s double camellia is in bloom, as are the daffodils.

 

 

 

 

 

Our weeping cherry tree is starting to blossom…

 

 

 

 

 

 

… as are the plum trees.

 

 

 

 

 

And we are now watching the iris spring to life. Ahhhhh… just breathe!

Posted in Write Again! | Leave a comment

Go for Greatness!

Image by Iván Tamás

 

“Great spirits have always encountered violent opposition from mediocre minds.”

— Albert Einstein  (1879 – 1955)
German-born theoretical physicist; developed theory of relativity

(Image by Iván Tamás)

Posted in Notable Quotables | Leave a comment

Goodness Gracious!

 

 

“Confidence in the goodness of another is good proof of one’s own goodness.”

— Michel de Montaigne (1533-1592)
French Renaissance philosopher

Posted in Notable Quotables | Leave a comment

The 33rd State

Joining the nation in 1859, Oregon became the 33rd state in the U.S. Since the discovery of a small, prehistoric stone knife in 2012, some archaeologists believe people have lived in the region for at least 15,000 years. Home to 10 Native American tribes, Europeans began arriving in the 1500s, when both Spain and Great Britain claimed it for themselves.

In 1804, President Thomas Jefferson sent American explorers Meriwether Lewis and William Clark to map out a huge swath of land bought the year before in the Louisiana Purchase… and the land beyond, which included the region that is now Oregon.

 

American settlers started arriving by wagon trains in the 1840s. All European claims were soon quashed by the large number of Americans settling there.

 

Bordered by Washington, Idaho, Nevada, California, and the Pacific Ocean, the 9th largest state in the U.S. is slightly larger than the United Kingdom. The origins of the name Oregon remain disputed. Some claim it comes from the French word “ouragan” meaning “hurricane,” a term used by French explorers to describe an especially windy part of the region… but others say it’s derived from the Chinook word “oolighan,” a type of fish eaten by the Native Americans.

A coin toss in 1854 determined the name of Portland. Had the coin landed on the other side, the city was to be called Boston. With no sales tax, Oregon’s population nears 4.3 million, but the Beaver State is particularly known for its grandeur.

 

 

At 1943 feet, the famed Crater Lake is the nation’s deepest lake. Oregon is home to more than 6,000 lakes, plus 112,000 miles of rivers and streams, 16 known hot springs, 230 state parks, and 13 national forests. Nearly half of the area, nearly 30 million acres, is forested,

 

At 7,913 feet deep, Hells Canyon is the deepest river gorge in North America and averages 5,500 feet deep.

 

 

 

The state’s highest point is Mount Hood at 11,245’.

 

 

 

Oregon has 14 National Historic Districts, 4 National Historic Trails (including the “Go West, Young Man” Oregan Trail), and more than 7,000 bridges.

 

 

 

Oregon’s Klamath Basin has the largest concentration of wintering bald eagles, and the Western Meadowlark is its official state bird.

 

 

 

 

 

The “Tater Tot” was invented here by brothers Nephi and Golden Grigg, founders of Ore-Ida.

 

 

 

 

 

Oregon is also home to the corn dog.

 

 

 

This Pacific Northwest state grows 99% of the entire U.S. commercial crop of hazelnuts. The state is also home to over 750 vineyards, growing 72 varietals of wine grapes.

Posted in Write Again! | Leave a comment

Speechless

“Half the world is composed of people who have something to say and can’t, and the other half who have nothing to say and keep on saying it.”

— Robert Frost (1874 – 1963)
American poet

Posted in Notable Quotables | Leave a comment

To Be Continued…

 

“A baby is God’s opinion that the world should go on.”

— Carl Sandburg (1878 – 1967)
American poet, biographer, journalist, & Pulitzer prize winner

Posted in Notable Quotables | Leave a comment

Ahhhh, Optimism

“An optimist may see a light where there is none, but why must the pessimist always run to blow it out?”

— Michel de Saint Pierre (1916 – 1987)
French journalist

Posted in Notable Quotables | Leave a comment

Pepperoni Pizza Dip!

For National Snack Day, let’s munch down on a little Pepperoni Pizza Dip. Super Simple and soooo satisfying. (The picture is how it looks heading into the oven. Sorry… no picture of how it looked when we took it out of the oven because it disappeared very fast.)

Pepperoni Pizza Dip
8 oz cream cheese, softened
¾ c mayonnaise
1-2 T thinly sliced green onion
½ c finely chopped sweet onion (microwaved 1-2 min)
1 T fresh (or lightly dried) mixed Italian herbs
½ c shredded sharp cheddar cheese
¾ c pizza sauce
2 T finely chopped sweet bell pepper (any color, but green for contrast)
½ heaping cup of finely chopped pepperoni (see note)
½ – ¾ shredded mozzarella cheese
Cream the mayonnaise into the cream cheese thoroughly. Then mix in all the onions, herbs, and cheddar cheese. Spread in 8” square (or other) baking dish. Spread sauce over the top. Sprinkle with bell pepper, most of the pepperoni (saving 2 T for garnish), and the mozzarella. Garnish with reserved pepperoni. Bake at 325°F for 25 – 30 min. Serve with crostini, tortilla chips, or toasty pita chips for dipping. Makes 8-10 servings.

KISS Note: Before cutting up the pepperoni, spread them in a single layer on a triple layer of paper towels; top with another layer or 2 of paper towels and microwave on high for 1 min. This takes the greasiness out and keeps all the flavor!

Posted in Super Simple Is Key! | Leave a comment

Problem Solving 101

“A positive attitude may not solve every problem, but it makes solving any problem a more pleasant experience.”

— Grant D. Fairley (1959 – )
Business consultant & author

Posted in Notable Quotables | Leave a comment

Road to Success

“Desire is the key to motivation, but it’s determination and commitment to an unrelenting pursuit of your goal — a commitment to excellence — that will enable you to attain the success you seek.”

— Mario Andretti (1940 – )
Italian-American professional racing driver (1 of only 3 to have won races in Formula One, IndyCar, the World Sportscar Championship, and NASCAR)

Posted in Notable Quotables | Leave a comment

National Pig Day

With 675 million pigs in the world, on every continent except Antarctica, pigs earned their own special day. National Pig Day is not just to celebrate bacon, ribs, ham, and all the other goodies pigs deliver to help sustain humans. This is a day to learn about an animal most of us simply take for granted. There are hundreds of breeds, most of which have descended from the Eurasian wild boar.

 

 

We’ve heard all the stereotypes… a messy room is a pigsty, or someone sweats like a pig. In truth, pigs are very clean animals. They wallow in the mud to stay cool, as they are not even able to sweat. They would much prefer a lovely swimming pool, and they are good swimmers.

 

 

Many people know that pigs are clever and very intelligent. They make great pets and can be trained and taught tricks. Pigs are born with the intelligence of a 3-year-old human toddler and rank as the 5th smartest animal, smarter and more trainable than any breed of dog. They have excellent memories and can even play video games better than some humans. (Who tried this to know?)

 

 

After a pregnancy of 3 months, 3 weeks, and 3 days, a female (or sow) can produce 10 piglets in a single litter, each weighing about 2.5 pounds at birth. That weight will double in the first week, but they are born able to walk and run. Pigs can run as fast as 11 miles per hour!

 

A mother pig sings to her babies while nursing. Pigs constantly communicate with each other via more than 20 distinct grunts and squeals. However, pigs have poor eyesight, but their sense of smell is 2,000 times more sensitive than ours.

 

Few animals are more social than pigs, and they are known to form close bonds with other pigs and humans too, which has helped make them easy to domesticate. They also enjoy belly rubs. Like humans, pigs spend 1/3 of their day sleeping. And they dream. They also like sleeping nose-to-nose with one another.

 

As adorable as they are, I am unlikely to stop eating pork products. That said, I am a believer in open-range, healthy living conditions for all the creatures that are raised to feed us. We all need to say, “No” to factory-farmed pork, along with beef, chicken, etc.

 

 

I will close with some information that I had previously been unaware existed. For decades, pig heart valves have been successfully being used to replace heart valves in humans. So, celebrate the process called xenotransplantation.

Here’s oinking at you!

Posted in Write Again! | Leave a comment

National Leap Year Day

True… a person turning 100 years old today only got to officially celebrate 25 birthdays.  This is also National Frog Legs Day. But, of course! A couple of silly one-liners seem in order. Sooooo…. What do athletes wear on Leap Day? Jumpsuits, of course.  And what do you call a talking kangaroo? Unbe-Leap-able.

In seriousness, early Egyptians had a leap year in their calendar. Early Roman calendars had an entire leap month from time to time to keep in line with astronomy. Julius Caesar pushed for the Roman calendar to have 12 nearly even months and a leap day every 4 years.

Regardless, we all get one extra day this year. So, what shall we do with it? For me, this is a day welcoming a couple of dear friends coming for their first visit with us in the North Carolina mountains.

I’ll close with a cultural tidbit: One ancient Irish tradition allowed women to propose marriage on Leap Day. Allowed. Words like “allowed” feel so incredibly archaic in such a context. Yup. Such “allowances” and rules were definitely created by boys. (Men do not feel threatened by women.)

Posted in Write Again! | Leave a comment

Encouragement Lives!

24 years ago today, I was on the eve of a Leap Year Day surgery. Following a diagnosis of Stage IV ovarian cancer, I was given 3 months to live. If I didn’t wake up from surgery in the hospice ward of Mass General, I had signed off to let the surgeon use my body for experimental treatments that might help save other women after I was gone.

God and my sturdy fleet of guardian angels were with me. The diagnosis was false. What I had was going to “take me out,” but it wasn’t cancer. The successful surgery gave me a renewed lease on life. Not everyone gets to wake up to such a positive result.

Whether or not we face critical life-and-death situations, sobering diagnoses, or any of Life’s other “foul balls,” we all have crosses to bear and challenges to face. I was blessed to have my parents with me, my sister Deborah literally at my side before and after surgery, and an amazing circle of supportive friends and colleagues. Life and experience have taught me that not everyone is as fortunate.

And yet, everyone needs someone, even if it is just some ONE, to be positive… to be with us, to believe, to assure us that we are not alone, and to encourage us with every possible prayer and loving thought. I hope that those in your life who uplift you know how precious they are to you.

The dozens… or perhaps even hundreds of stories I have heard over the years from people who did not feel the warmth, comfort, and strength from someone supportive became the impetus for me to write one of my books.  2019’s “Encouragement: How to Be and Find the Best” is all about unlocking positive, life-changing skills and learning to team up with people who are true encouragers and not discouragers. I have been deeply humbled by the outpouring of love and gratitude that continues to come my way from people who have read that book.

Whatever you may be going through, you can do it. As long as there is breath in your body, do not ever forget that.

“A person who tells you that you are not good enough knows that you are better than they are.”

— Cathy Burnham Martin
Author, voiceover artist, and dedicated foodie

Posted in Notable Quotables, To Our Health & Fitness!, Write Again! | Leave a comment

Participate!

 

“We in America do not have government by the majority. We have government by the majority who participate.”

— Thomas Jefferson 1743 – 1826)
3rd president of the United States; diplomat, architect, and philosopher
(in his papers at the Library of Congress)

 

This is true for both primary and general elections. We humans like to complain… er, uh, express our opinions. However, if we fail to vote, we should also fail to criticize. Just saying…

Posted in Notable Quotables | Leave a comment

Say ‘No’ to a Destiny of Self-destruction

“America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.”

— Abraham Lincoln (1809-1865)
American statesman; 16th President: 1861-65; assassinated following Civil War

Posted in Notable Quotables | Leave a comment

Chow-der Down!

Let’s celebrate National Clam Chowder Day with a simple discussion of the Great Chowder Debate. Some insist it must have a clear broth base; others want it creamy and thick. Some add tomatoes; some stick to onions and potatoes. Everyone is right. Chowder is perfectly adapted to anyone’s texture and taste preferences.

The word “chowder” comes from “chaudiere,” a French word for an iron soup kettle. Originally, New England clam chowder was made in such a kettle, and was a simple, clear broth chowder… just clams, onions, salt pork, potatoes, and pepper. Gradually, people started adding crumbled hard biscuits to thicken the broth. Then came additions that include milk or cream, celery, butter, bacon, corn, salt, paprika, parsley, thyme, and carrots.

 

Tomatoes, a staple in the Manhattan chowder, were late comers to the clam chowder party. After all, tomatoes were viewed as poisonous before the mid-1800s.

 

 

 

 

 

Serve it plain or garnished. Try au natural or topped with a flaky pastry. Clams in shell or out.

Go for clam chowder any way YOU like. Red, white, clear, or creamy.

 

Regardless, the big, hard-shelled Quahogs remain the preferred clam of choice. That said, steams have also won prizes for chowders in recent years.

If you have favorite tastes and concepts, today is no day to “clam up!” Share the yumminess with your friends and family. Chow down!

Posted in Incredible Edibles | Leave a comment

Perspective

 

“We don’t see things as they are.  We see them as we are.”

— Anais Nin (1914-1977)
French-born American novelist and dancer

Posted in Notable Quotables | Leave a comment

Bloomin’ Attitude

“Some people are always grumbling because roses have thorns; I am thankful that thorns have roses.”

— Jean-Baptiste Alphonse Karr (1808 – 1890)
French critic & journalist

Posted in Notable Quotables | Leave a comment

National Cook a Sweet Potato Day

I thought I’d serve up a dish that is often popular at Thanksgiving and Christmas, but it’s a big hit at Easter, too. Funny, none of those holidays land in February. And yet, February 22 is National Cook a Sweet Potato Day.

Sweet Potato Souffle
I skip the pecans if someone is dining with us who can’t eat nuts. And it’s still Yummyland! Some folks call this dish Sweet Potato Pie or Souffle or Casserole. I call it, “Gone!”
6 lbs baked sweet potatoes
1 c butter, softened
1 c brown sugar (or coconut sugar)
1 large finely chopped sweet onion (microwaved 2 minutes)
2 tsp ground cinnamon
1 tsp grated orange peel (can use dried)
½ tsp ground nutmeg
1 tsp salt & ½ tsp pepper
½ tsp pure vanilla extract
2 lg eggs, beaten
½ c (approx.) half-and-half (or milk)
1 c coarsely chopped pecans
4 c mini marshmallows
2 c pecan halves (or pieces), for garnish

Peel and mash the potatoes; then mash in butter, sugar, onion, seasonings, and extract. Gradually stir in the cream, just to reach your desired consistency. Stir in the egg, followed by the chopped pecans. Divide between 2 well-buttered 11x7x2” baking pans. Use back of spoon to smooth the top. Bake at 375°F for 15-20 min. Remove from oven and distribute marshmallows over the top. Return to oven and bake 10 more minutes till marshmallows are golden. Remove from oven and sprinkle tops with pecan halves. Let stand at 5-10 minutes before serving.  Makes 20 servings.

KISS Tips: This can be easily divided in half for smaller amounts. Before baking it also freezes well or can be refrigerated. If frozen, thaw overnight in the refrigerator. Before baking, bring to room temperature. (Remember to not add the marshmallows till halfway through the baking time.) This is also yummy with raisins and/or cranberries (dried, fresh, or frozen).

Posted in Uncategorized | Leave a comment

Duh!

“If once you forfeit the confidence of your fellow-citizens, you can never regain their respect and esteem.”

— Abraham Lincoln (1809-1865)
American statesman; 16th President of the United States, 1861-65; assassinated following Civil War

Posted in Notable Quotables | Leave a comment

Speak Up!

 

“Be sincere; be brief; be seated.”

— Franklin Delano Roosevelt (1882 – 1945)
32nd President of the United States

Posted in Notable Quotables | Leave a comment

Be YOU!

Today you are you! That is truer than true! There is no one alive who is you-er than you!

— Dr. Seuss (Theodor Seuss Geisel) (1904 – 1991)
American children’s author, illustrator, and political cartoonist

Happiest Birthday wishes to my hubby, Sir Ronald!

Posted in Notable Quotables | Leave a comment

Rumaki Anyone?

I was recalling Rumaki, a popular appetizer from the 1950s & 60s. Thought you might like this updated rendition and some variations.

Rumaki
1 recipe of Asian Sauce (below)
6 chicken livers, halved
6-oz can sliced water chestnuts, drained
6 slices raw bacon, halved
¼ c coconut sugar
Pour Asian Sauce into large zip-top plastic bag with livers and 12 slices water chestnuts. Close and refrigerate 4 hours. Reserve the marinade. Wrap 1 liver and 1 water chestnut slice in each piece bacon, securing with wooden toothpick. Roll in coconut sugar Broil 3” from heat for 10 min, turning once or twice until bacon is crisp. Makes 12 tapas pieces.

Asian Sauce
¼ c tamari or soy sauce
¼ c x-virgin olive oil
2 T catsup
1 T apple cider vinegar
¼ tsp pepper
¼ tsp garlic powder
Combine. Makes ½ c of sauce.

KISS Variations: Try these as Oysters in Bacon. Use 1 lb bacon, partially cooked and cut in half. Plus, an 8-oz tub or can of whole oysters, each cut in 3 pieces. Wrap bacon around an oyster; secure with wooden toothpick. Bake at 350°F for 12 min, turning once or twice. Turn this into a Rockefeller-style with the addition of baby spinach, etc. Also can do this as a Shrimp Rockefeller. Another Super Simple twist is to replace Asian Sauce with a favorite bottled sweet Thai chili or General Tso sauce. You can also eliminate the chicken livers completely, and use whole water chestnuts. Or replace the chicken livers with another protein or even a chunk of pineapple.

Posted in Super Simple Is Key! | Leave a comment

Educate

 

“Bigotry is the disease of ignorance of morbid minds.  Education and free discussion are the antidotes.”

— Thomas Jefferson (1743 – 1826)
3rd president of the United States; diplomat, architect, and philosopher (in a letter to John Adams on August 1, 1816)

Posted in Notable Quotables | Leave a comment

Do a Grouch a Favor Day

I think I will simply share a positive thought for “Do a Grouch a Favor Day.”

 

“I’ve always believed that you can think positive just as well as you can think negative.”

— Sugar Ray Robinson (1921-1989)
American professional boxer

Posted in Notable Quotables | Leave a comment

National Wisconsin Day

 

Wisconsin became the 30th state of the union in 1848. Being shortly before the Civil War, people met in Ripon, Wisconsin to discuss stopping the spread of slavery, resulting in the creation of the Republican Party. The state then became an important part of the Underground Railroad, helping escaped slaves reach freedom in Canada.

 

Wisconsin’s prairie soil is very fertile, boosting corn, the state’s #1 crop. The Sun Prairie’s sweet corn festival is one of the largest of its kind in the nation.

 

 

The Badger State is so famous for its cheese that it has a cheese museum. In truth, the Swiss Cheese Capitol of the World is in Wisconsin, rather than in Switzerland. The term “cheesehead” started as a term used by German soldiers to insult the Dutch during World War II, long before Green Bay Packers’ fans adopted it. Famous for its dairy products, Wisconsin banned the sale and use of margarine from 1895 to 1967. It remains illegal for a restaurant to serve margarine as a butter substitute unless a customer requests it.

 

The name Wisconsin hails from a Native American word “meskonsing,” meaning “this stream meanders through something red,” likely referring to the state’s reddish sandstone. Eleven Native American tribes still live in Wisconsin today.

 

 

With a current population nearing 6 million people, the state is noted for its forests and fertile farmland.

 

 

 

 

Neighboring Minnesota is called the Land of 10,000 Lakes, but Wisconsin has more than 15,000, all created during the last Ice Age some 12,000 years ago when glaciers scraped across the land.

 

 

 

 

 

Glaciers carved a sandstone gorge called the Dells of the Wisconsin River, along with flattop hills called buttes and mesas.

 

 

 

 

 

Wisconsin is also home to a major archaeological find: 14,500-year-old mammoth bones with human-made tool marks.

 

 

 

Here are a few more fun facts.

 

Nearly 21 million gallons of ice cream are consumed by Wisconsinites each year.

Green Bay, the oldest city in Wisconsin, is known as the “Toilet Paper Capital” of the world.

 

 

Sheboygan, which freshwater surfers know as the “Malibu of the Midwest” is also known as the “Bratwurst Capital” of the world.

 

 

The Fox River is one of the few rivers in the nation that flows north.

More than 800,000 deer roam Wisconsin woods.

With 250 miles of lake front shoreline, Door County has more shoreline than any other U.S. county.

 

 

A long list of famous folks hail from Wisconsin, including magician Harry Houdini, architect Frank Lloyd Wright, actor Orson Wells, and performer Liberace.

 

 

 

 

Wisconsin contains 60,570 acres of State parks and 471,329 acres of State forests.

Its highest elevation is Timms Hill at 1,951.5 feet.

 

 

 

The town of Warrens has 400 residents but draws 100,000 visitors each September for the world’s largest cranberry festival. Wisconsin produces 60% of the nation’s cranberries.

Posted in Write Again! | Leave a comment

Happy Valentine’s Day

 

“Love is an attempt to change a piece of a dream world into reality.”

— Theodor Reik (1888 – 1969)
Austrian psychoanalyst

Posted in Notable Quotables | Leave a comment

National Italian Food Day

 

We celebrate National Italian Food Day every year on February 13th.

 

 

 

 

So, perhaps you’ll want a nice Bolognese pasta, because Ragu alle Bolognese is Italy’s national food, made with meat, tomatoes, and tagliatelle pasta.

 

 

 

But the most popular food in Italy is pizza. In 1889, when Queen Margherita of Savoy visited the city of Naples, the now famous pizza Margherita was born.

 

 

 

Representing the colors of the Italian flag, it features tomato sauce, hefty chunks of fresh mozzarella cheese, and basil leaves.

 

 

 

(Okay, I admit that before I toss one on the grill, I tend to add some pepperoni.)

 

 

 

On one of our Italian cruises with friends Dr. Jeremy and Beverly Moody, Sir Ronald and Dr. J learned to toss pizza dough. Glad we were on the top deck, as Sir Ronald was shooting for the moon!

 

 

We have also enjoyed pizza Margherita at Campiello’s on 3rd Avenue in Naples, FL. They cut the basil in strips and add shredded Parmesan. But, ahhhhh, it’s a treat to enjoy with a glass of wine at an outside table on National Italian Food Day or any other!

Posted in Taste Bud Travels | Leave a comment

Turn that Frown Upside Down

Image by Ryan McGuire

 

“Start off every day with a smile and get it over with.”

— W.C. Fields (1880 – 1996)
American actor and comedian

Posted in Notable Quotables | Leave a comment

We Need Songbirds

 

“The only thing better than singing is more singing.”

— Ella Fitzgerald (1917 – 1996)
American jazz singer

(I was humbled and honored during work at one fundraising event to share a dressing room with the “First Lady of Song.” She was most gracious.)

Posted in Notable Quotables | Leave a comment

Defend Freedom

 

“We cannot defend freedom abroad by deserting it at home. “

— Edward R. Murrow (1908 – 1965)
American broadcast journalist and war correspondent

 

Posted in Notable Quotables | Leave a comment

National Potato Lovers Month

Potato? What’s not to love?!?

 

 

 

 

Potato chips, especially homemade, could have their own food group.

 

 

 

 

 

Bake them, fry them, mash them, but do include me in the fan club for National Potato Lovers Month.

Posted in So Silly! | Leave a comment

Thank You, Friends

“A good friend is like a four-leaf clover: hard to find and lucky to have.”

— Irish proverb

I consider myself extraordinarily fortunate. I am blessed with a wealth of good friends. Thank you.

Posted in Notable Quotables | Leave a comment

Laughter Is Always

 

“Laughter is the closest distance between two people.”

— Victor Borge (1909 – 2000)
Danish-American comedian & pianist

Posted in Notable Quotables | Leave a comment

Snack Attack!

Celebrate National Snack Food Month with something salty and delicious. For me, while serving up fresh crostini with some Tomatoes Roma, I included nibbles on the side thanks to our friend, Marti Williams, who introduced us to these addictive little gems. We’re glad she did!

 

 

And I LOVE her tip to choose thin “styx” type pretzels or square waffle ones or mini pretzel twists… whatever sort provides the most surface area to hold all the yummy seasonings. Thanks, Marti!

 

 

 

Marti’s Marvelous Pretzels
¾ – 1 c vegetable oil (or canola or olive or a combo)
1 pkg (1-oz) dry ranch dressing mix (2 T)
½ tsp dry dill weed (or more, as you prefer)
¼ tsp lemon pepper
Pinch cayenne pepper, optional
1 lb pretzels (1 or combo of 2 types)

 

Whisk all ingredients except the pretzels together in a bowl. Pour over pretzels in a very large, heavy-duty, zip-top plastic bag, turning to coat the pretzels thoroughly. Turn the bag again and again, several times for 5 hours. (During this time, you may add more dry ranch dressing and dill as desired.) Store airtight at room temperature, but do not expect them to last long. (I can’t figure it out; they seem to simply evaporate.)

 

 

KISS Tips:  Marti told me that she often uses a big 2.5-gallon-sized bag and makes 2 lbs of pretzels at a time. You can also let them marinate 1 hour, turning occasionally; then spread on baking sheets and bake at 250°F for 1 hour, stirring every 15 minutes. Let them cool completely before serving.

And in my usual, “I-Can’t-Help-Myself Style,” here are some fun twists: Add ¼ tsp lemon pepper and a pinch of cayenne pepper. Or turn them into Buffalo-Style Pretzels by replacing dill weed with 1-2 tsp celery seed; use ¼ c oil, ¼ c melted butter, and ½ c Frank’s Red-Hot Sauce. (These are great baked; and served with ranch or blue cheese dressing on the side for dipping.) Or try Onion Pretzels by replacing the dry ranch, dill, lemon, and cayenne with dry onion soup mix.

Posted in Super Simple Is Key! | Leave a comment

Let Adversity Build Your Strength

Photo by Max LaRochelle

 

 

“Storms make trees take deeper roots.”

— Colonel Sir Claude McDonald (1852 – 1915)
British soldier and diplomat

 

 

Posted in Notable Quotables | Leave a comment

Practice Hope

“Practice hope. As hopefulness becomes a habit, you can achieve a permanently happy spirit.”

Norman Vincent Peale (1898 – 1993)
American clergyman and author
(Quote is from “Positive Thinking Every Day.”)

Posted in Notable Quotables | Leave a comment

Ice Cream for Breakfast

We celebrate Ice Cream for Breakfast Day with ice cream straight up or served on waffles. Make it your favorite ice cream flavor or flavors… or go for bacon ice cream to feel more “traditional” at breakfast time.

 

I do not know who comes up with some of these crazy days of celebration. However, I do presume they are sitting around drinking some adult beverages… or eating ice cream for breakfast. So… when should we gather next to eat some ice cream for breakfast? Er, uh… I mean develop some MORE crazy days to celebrate our human silliness?

Posted in So Silly! | Leave a comment