Ahhh… to Seek Wisdom

“The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts.”

— Bertrand Russell (1872-1970)
British philosopher, mathematician, author, Nobel laureate

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International Holocaust Remembrance Day

 

January 27 is the day established by the United Nations in 2005 for all nations to remember the Holocaust committed by the Nazis.

 

 

 

From 1933 and 1945 they eliminated 6-million Jews, two-thirds of Europe’s Jewish population and countless others. Just as the Ottomans chose to settle their “Armenian question” in 1915, the Nazis attempted to implement their “final solution” to their “Jewish question.”

 

 

 

 

 

January 27 was chosen as the International Holocaust Remembrance Day as this was the date on which the Red Army liberated the concentration camp at Auschwitz in 1945.

 

 

 

 

 

And yet, chaos continues throughout the world. We humans are dreadfully slow to evolve.

 

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Good for YOU!

 

“Aim above morality.  Be not simply good, be good for something.”

— Henry David Thoreau (1817 – 1862)
American naturalist, philosopher, and writer

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National Florida Day

The Sunshine State became a US Territory in 1921, after falling under colonial rule by France, Spain, and Great Britain during the 18th and 19th centuries. Florida became our nation’s 27th state in 1845. Of course, Native Americans were living there for at least 12,000 years prior being named “La Florida” (meaning “land of flowers”) by Spanish explorer Juan Ponce de León. Florida is home to the oldest continuously inhabited European settlement in the country, since St. Augustine was settled by Spaniards in 1565.

Averaging 300 days of sunshine each year, Florida is famous for warm, sunny weather and beautiful landscapes, average temperatures range from 65-70°F in the northern region and 74-77°F in the southern region. With its 825 miles of publicly accessible beaches, Florida also has the longest coastline in the continental US and is the only state bordering the Gulf of Mexico and the Atlantic Ocean. When you are in Florida, you are never more than 60 miles from the ocean, and there are more than 7,700 lakes.

 

Florida has 47,300 commercial farms and ranches, totaling 9.5 million acres. The state ranks #1 for fresh market tomatoes, cucumbers, snap beans, watermelon, grapefruit, sugar cane, and oranges.  Producing 75% of the nation’s oranges, Florida also produces 40% of the world’s orange juice supply.

 

Only Texas and California have larger populations, and approximately 1,218 people move to Florida every day, adding to the 22-million people already living there. Florida is a melting pot with Native American, Hispanic, African, and European influences among those represented in the State’s architecture, cuisine, and culture.

 

 

 

A number of “firsts” can be claimed by Florida. For example, on January 1, 1914, the world’s first scheduled passenger flight occurred, as the plane flew from St. Petersburg to Tampa. NASA also launched its first communications satellite from Florida as Echo 1 launched from Cape Canaveral on August 12, 1960. Benjamin Green, a Miami pharmacist, invented the first suntan lotion.

Key West is the southernmost point in the continental US. Protesting the traffic jams caused by a US Border Patrol checkpoint on the only road to the mainland, the mayor of Key West and a number of businessmen declared the Florida Keys independent in 1982, under the name “The Conch Republic.” (You can still get a Conch Republic passport to the tongue-in-cheek micro-nation, and the Conch Republic flag still flies throughout Key West.)

 

Thanks to Walt Disney’s early vision, Orlando has become the country’s amusement park capital. No other amusement park destination gets as many visitors. In fact, Disney’s Magic Kingdom is the 8th most popular tourist destination in the world, right behind New York’s Times Square, the Las Vegas Strip, and Niagara Falls.

 

 

Greater Miami is the nation’s only metropolitan area with two national parks… Biscayne National Park and Everglades National Park. The Florida Everglades mark the only place on the planet where crocodiles and alligators co-exist.

 

Funky Florida facts:

  • No dinosaur fossils have ever been found in Florida.
  • Florida is the 29th most obese state.
  • Florida is the flattest state.
  • At 345 feet, Florida’s highest point (Britton Hills) is the lowest highest point of any US state, lower than many of Miami’s skyscrapers.
  • Florida hosts more golf courses than anywhere else in the US… more than 1300.
  • Gatorade was named after the University of Florida’s Gators football team, for which the drink was first developed.
  • The Florida driving test no longer requires parallel parking, but you must demonstrate that you can park your car straight and centered in a parking spot… and show that you can use your turn signal 100’ before you turn… and demonstrate the ability to fully stop at a stop sign before safely proceeding into an intersection… and be able to turn your car around in a 30 to 40-foot space.
  • Among the peculiar laws you will find that it is illegal to skateboard in Florida without a license, illegal to sing while wearing a swimsuit in public, and illegal for an unmarried woman to skydive on Sundays. Of course, oral sex is also illegal in Florida, and it’s illegal in Miami Beach to bring a pig with them to the beach. You can also face up to 30 days in jail for selling oranges on the sidewalk.
  • And last, but not least… The famed honky-tonk Flora-Bama Beach Bar, which sits on the state line between Florida and Alabama, hosts thousands of Floridians once a year for its annual Mullet Toss, during which thousands of Floridians stand at the state line and toss dead fish into Alabama. (Hmmm… I am sure there is no beer drinking involved.)
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And the Sun Rises on a New Day

 

“There won’t be a better tomorrow if you can’t move on from today.”

— Unknown

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Rah! Rah! Rhubarb!

Though this is National Rhubarb Pie Day, we’ll have to use frozen rhubarb, because Spring is still way off in most parts of the country. But rhubarb is a great addition to our diets if we have health concerns. Rich in antioxidants, rhubarb has anti-bacterial, anti-inflammatory, and anti-cancer properties. This means that rhubarb is one of the veggies that protects us from many health issues, from heart disease and diabetes to cancer. It also lowers blood pressure and aids digestion.

 

Rhubarb stalks are also being hailed as “the next fruit superfood.” That’s great, even though it is technically a vegetable… a member of the buckwheat family. However, it was labeled a fruit in 1947 to avoid the higher tariffs that were placed on vegetables. That’s okay, especially when we remember that a tomato is technically fruit.

 

 

 

If you like tartness, rhubarb is most tart when eaten raw. It sweetens when cooked, much like onions. Oh, but never eat the leaves. Very toxic.

 

Thanks to Mom teaching me to cook and bake when I was a child, I have been making pies for decades. Rhubarb is a favorite, since I enjoy tart flavors, such as cranberries. But most folks prefer pies to be a little (or a lot) sweeter. So, I now always add strawberries. They sweeten the rhubarb.

 

 

Cathy’s Strawberry Rhubarb Pie  
4 c rhubarb, thick stalks cut in half lengthwise; all sliced in ½”-pieces
2 c strawberry slices (thick or thin, your preference)
¼ c sugar
¼ c light brown sugar
2 (3-oz) or 1 (6-oz) sugar-free strawberry Jell-O
1 T cornstarch
1/3 c flour
¼ tsp ground nutmeg
½ tsp ground cinnamon
1 tsp orange zest
¼ tsp salt
¼ – ½ tsp almond extract, optional
Pastry for 2-crust (9 or 10” pie), fresh or frozen
2 T cold butter, cut in tiny pieces
For glazing the crust:
Either 2 T milk & 2 T sugar Or 1 large egg yolk, beaten with 1 tsp water

In large bowl, combine sugars, cornstarch, flour, nutmeg, cinnamon, zest & salt. Toss with rhubarb, berries (& almond extract, if using), till coated. Pour into prepared pastry shell. Dot with butter. Cut 2nd pastry into ½ –  ¾” strips and weave a lattice top for pie.  Fold ends under at edges; press to seal; crimp edges. Brush lattice with milk; sprinkle with sugar OR brush with egg yolk wash. Bake at 400°F for 20 min.  Reduce heat to 350°F and bake additional 25-35 min till crust is golden and filling is thickened & bubbly. Cool on wire rack to desired temperature. Serve warm with vanilla ice cream or fresh whipped cream.

KISS Tips: You may want to protect crust edges with foil for last 10 min to prevent from getting too dark. Cooling to room temperature allows the juices time to thicken. To absorb some of the liquid that naturally is created by cooking the rhubarb, add 2-3 T instant tapioca in place of the 1 T cornstarch.  Let filling stand 5-10 min before putting in pastry shell. For a Super Simple shortcut version, skip the nutmeg, cinnamon, orange zest & almond extract. You don’t even have to dot the filling with butter.  To add a flavor zip, switch to 1 box Strawberry and 1 box Raspberry Jell-O. You can also top with a full crust, rather than creating lattice, but do cut slits in top for steam to escape.

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For the Love of Brownies!

 

This is National Blonde Brownie Day! Oooooh, I have such fond memories of Mom regularly making these for us in the 1950s and 60s. Then I started making them, too. Nothing has changed. They are still merely mahhhhvelous!

 

Blonde Brownies
Mom made these for us constantly in the 1950’s & 60’s.  Nothing has changed.  We still love ‘em! 

2½ c flour
3 tsp baking powder
½ tsp salt
¾ c (1½ sticks) butter, softened
1¾ c packed light brown sugar
3 lg or ex-lg egg
1 tsp pure vanilla extract
2 c (12-oz) semi-sweet chocolate chips
½ c (or more) chopped pecans or walnuts

In a small bowl, combine flour, baking powder & salt.  In a large bowl, cream brown sugar into the butter till smooth; beat in eggs and vanilla.  Gradually stir in flour mixture till well combined.  Stir in chocolate chips and nuts.  Spread batter in well-buttered 9×13 or 10×15” pan. Bake 20-25 min at 350°F till golden.  Cool in pan on a wire rack before cutting.

KISS Tip:  These are just as chewy & great when made nut-free. And they freeze splendidly.

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National Squirrel Appreciation Day

Whether you think squirrels are pests or fascinations, they are playful and agile rodents. Indigenous to the Americas, Eurasia, and Africa, they are indeed rodents, in the same family as chipmunks, woodchucks, prairie dogs, rats, mice, and beavers. However, they also play an important role in the environment. In one season, a single squirrel can bury up to 10,000 nuts, but a good 25% of those never get dug up again by that squirrel or any other. Thus, squirrels are powerhouses in forest regeneration.

 

Their favorite foods are nuts, insects, and berries. Squirrels are hoarders, but they are also acrobats and bandits. They can run up to 20 mph and jump up to 20 feet in length.

 

We all have likely seen their antics as they fashion ways to access even the trickiest bird feeders. They can also be annoying, as when they gnaw on our home’s wooden siding. I get it. Their front teeth never stop growing, so they must gnaw. But I fear they’ll be in the house one day. We’ve tried a variety of scents they allegedly do not like… from peppermint oil, coffee grounds, and white vinegar to cinnamon, garlic, and rosemary.

Here are a couple of nutty facts about squirrels. A male squirrel is called a boar. The female is a sow. She selects her mates, and mates with several males. She will give birth to an average of 2 to 8 offspring, all of which are born blind. At just 1” long, a baby squirrel is called a kitten.

 

Squirrels run in a zig-zag pattern when trying to escape hawks and other predators. (Yeaaaah, that technique doesn’t work so well with cars.)

 

 

The Native American symbol for preparation, trust, and thriftiness is the squirrel.

 

 

 

And we humans can learn something from squirrels. When it’s cold outside, eat more and bulk up. (Okay, I think we’ve got that covered.) When it’s hot outside, lying down and sprawling out on a cool surface is the squirrel’s answer. It’s called splooting.

 

Have a gleefully squirrelly day!

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Say, “Cheese!”

For National Cheese Lover’s Day, I’ll share my updated 1990s recipe for stuffed zucchini boats. They are Super Simple and fast to make. They’re moist and cheesy.

Cathy’s Stuffed Zucchini Boats
3 medium zucchini, not peeled, ends cut off, halved lengthwise
1 c Ritz (or other buttery) cracker, crumbled (24 crackers)
½ c finely shredded Parmesan cheese
1/3 c each: sharp Cheddar & Mozzarella cheeses
½ c chopped sweet onion, microwaved 1 minute to soften
2 T each: minced fresh parsley and Italian herbs (freeze-dried are fine)
½ tsp each: salt & ground black pepper
1 lg egg, beaten
Topping: 2 T butter & 3 T shredded Parmesan cheese

Use a small spoon to remove the pulp, hollowing out each zucchini half to form “boats;’ place pulp in a bowl. Place zucchini shells in a single layer on a foil-lined baking sheet. Combine remaining ingredients (except topping) and press into each shell. Sprinkle the extra Parmesan on top and dot with butter. Bake at 350°F for 20-25 minutes. Makes 6 servings.

KISS Variations: Not only are these great stuffed with cheese as a side dish, but you can also kick it up to luncheon entrée status. For Italian Stuffed Zucchini Boats, add some cooked & crumbled bacon or sausage plus 3-4 T of a favorite red Italian sauce.  Crabby Stuffed Zucchini Boats are splendid too. Simply switch muenster cheese for the Cheddar, add crabmeat and a squirt of fresh lemon juice. Or go for Buffalo Chicken Zucchini Boats by adding shredded chicken and a few drops of Mike’s Red Hot (or other favorite) sauce to the mixture and replace the chopped onion with chopped celery and replace the Parmesan cheese with Monterey Jack.

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Trust, But Verify

“The trust of the innocent is the liar’s most useful tool.”

— Stephen King (1947 – )
American author

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Ah, Politics!

We are not the first generation to witness a barrage of attacks on someone in politics with whom folks disagree.

 

 

 

“Before you give up hope, turn back and read the attacks that were made on Lincoln.”

— Bruce Barton (1886 – 1967)
American author and advertising executive

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National Classy Day

I like to reflect on people who grace the world with qualities that make it a better place. That said, I note that “classy” needs a touch of refinement, as we could be high or low class, just as the word “quality” does not specify good or bad quality. Classy to me means rich in spirit, not in money.

 

So, I suggest Classy Day seeks those with sophistication, elegance, and inner classiness… whether gobbling up a lobster or lounging barefoot in my back yard.

 

 

 

 

To me, classy folks exude good manners, respectfulness, or a timeless way of dressing, even when donning costumes to attend special events…

 

 

 

…or winning a spring hat contest by  making one featuring Annalee doll bunnies.

 

 

 

I am honored to say that my mother is a perfect example of a classy person. She and Dad met in high school.

 

 

 

 

They were married in 1950, and you can be certain that she was a classy bride.

 

 

 

 

 

 

Here on my www.GoodLiving123.com website, I endeavor to express and share little things that can help make good living as easy as 1-2-3. I learned all such things from my mother.

 

 

 

 

 

I was quite the handful as a youth, but she had the strength and determination to get and keep me on the right path. As a little tribute to her for her 90th birthday, in 2020 I released a book dedicated to her. “Good Living Skills Learned from my Mother” gave me an opportunity to expound on just a few of the countless skills she worked hard to live and teach by example.

 

 

 

Amidst the 40 that I chose to include, skills like “no idle hands,” “choose to be a positive role model,” “get back up,” and “forgiveness” get chapters. The same is true for “rise above the fray,” “make every moment count,” and “follow your dream.” No matter what she has been doing, Mom always exudes all those skills and many more.

 

 

Of special importance to me is the chapter called, “Leave a Place Better than You Found It.” She always took the extra time to do this, even down to sweeping any stray grains of sand off the porch of the little cabin we would rent for a week at Newfound Lake in New Hampshire before we could drive away.

 

 

 

She was classy during travels, too… whether on a boat with Dad off Cape Cod or on a cruise ship in Bermuda.

 

 

 

 

 

Family has always remained paramount… whether we visited them in Florida…

 

 

 

 

 

…or they visited my sister living in Hawaii.

 

 

 

 

 

 

Mom has always been the “Hostess with the Mostest.” Countless people have been grateful recipients of her gracious hospitality and fabulous baking skills.

 

 

 

I observed her calm and diplomatic approach, and her ability to make others feel special as she supported every endeavor any of her children undertook, like the grand opening of a new bank for which I’d been an organizer.

 

 

Mom lifted us above herself and celebrated with us with a heart filled with genuine love and generosity… even while hosting Miss New Hampshire contestants and then meeting a Miss America backstage.

 

 

Classy people, like Mom, are honest and trustworthy, culturally aware and involved, and self-confident in who they are. Together, Mom and Dad made a rockstar team.

 

 

I feel blessed to have been able to celebrate many of their anniversaries with them… including the 25th, 50th, 60th, and more.

 

 

 

 

Mom loved becoming a grandmother and then watching her grandbabies grow up.

 

 

 

 

 

 

And she is a doting great grandmother, too!

 

 

 

 

Now, at age 93, we are blessed with her good health. She works out in the swimming pool, sings in a fun chorus, runs a card shop, plays bridge regularly, and remains active in her women’s organization.

 

 

Her spirits and wits are sharp. We can still talk about absolutely anything and everything and get laughing like schoolgirls.

 

 

 

I am also confident that when the Lord does call her home she will have left this Earth as a far better place than she found it. But till then, I keep on praying for more blessings and more years with Mom.

 

 

 

Happy Classy Day, Mom!

Glenna Gulumian Burnham, my mother, remains the classiest person I’ve ever known. If I can follow her lead in even a miniscule manner, I will know that I have contributed to Life in a positive way.

Thank you, Mom!

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National Religious Freedom Day

“Ultimately, America’s answer to the intolerant man is diversity, the very diversity which our heritage of religious freedom has inspired.”

— Robert F. Kennedy (1925 – 1968)
American politician, US Senator, lawyer, and 64th US Attorney General

Observed annually in the US, Religious Freedom Day commemorates passage of a significant 1786 piece of legislation penned by Thomas Jefferson. The day promotes religious freedom and tolerance.

In the days of the 13 colonies, the faith of Britain’s appointed governor in each colony determined that colony’s official religion. Only white males of that governor’s religion could vote in that colony. In our fledgling nation, Jefferson fought against any such mandatory establishments of religion. Separation of Church and State was very clear. Leaders were expected to practice their religion, but not force it on their states. Everyone was to be able to practice their religion without discrimination or coercion.

And yet, trouble brewed in Virginia, which had been an Anglican colony. The new legislation settled that issue. Dissenters from the Anglican/Episcopal church in Virginia “would no longer suffer civil penalties for their religious beliefs. The precedent was set. Citizens could not be compelled to support any religious worship, place, or ministry.

However, Thomas Jefferson and the founding Fathers expected everyone to have and practice faith. In the Declaration of Independence, Jefferson referred to God three times… Nature’s God, Creator, and Divine Providence.

In 1954, President Eisenhower encouraged Congress to add “under God” to our Pledge of Allegiance. “In God We Trust” was added to all US currency in 1955 and became our national motto the next year.

Courts, both high and low, have affirmed and reaffirmed that such a national motto and its appearance on currency and federal buildings does not violate our separation of church and state, as it neither establishes nor endorses a specific religion.

Praise God!

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National Hat Day

Observed since 1983, National Hat Day commemorates the day in 1797 when the first Top Hat made its appearance in court, inspiring the judge to proclaim the rather prominent hat disturbed the public. That did not dampen the hat’s popularity. Even baseball umpires wore top hats in the 1800s.

 

 

 

Originally designed for women, fedoras later became strictly a man’s hat, but today they are  not gender specific.

 

 

 

So, what hats have you donned? In 1960, I wore the first of many graduation caps as I graduated from kindergarten.

 

 

 

 

And since posting “crowns” grew popular during Miss America week, here’s a pic from the night I became Miss New Hampshire back in 1975.

 

 

 

During my years at WMUR-TV, hats became the order of the day for special appearance… as when co-anchor Tom Griffith and I attended a Great Gatsby charity gala in 1989 (perfectly dressed by June Pastman of “Junz” for the occasion).

 

 

 

Baseball caps are a very All-American hat. Hubby and I knew we were at odds when Sir Ronald’s was the Yankees, his youngest son Adam’s was the Mets, and mine represented the Red Sox… and we were attending a Patriots football game.

 

 

Of course, we also wear hats for sun protection and when we travel.

 

 

Hats were the order of the day during certain community service activities, too, like grilling hot dogs and burgers for the Kiwanis Fish with a Child event.

 

 

 

And we do enjoy Halloween and costume parties, as when attending events like a Pirate Party

 

 

 

 

Naturally, theatrical productions provided the most moments for marvelous millinery, from playing Morgan Le Fey in Stage One Productions’ “Camelot”

 

 

 

 

… and the New London Barn’s “Man Who Came to Dinner”

 

 

 

 

…to a favorite Palace Theatre production of “The Wizard of Oz” where I played one of my favorite characters… the original WWW.

From fascinators to football helmets, it’s hats off to all hats today!

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National Hot Pastrami Day

I can think of no better way to celebrate National Hot Pastrami Sandwich Day than sinking my teeth into the crunchy, savory, succulent, perfectly grilled sandwich! Pastrami on rye was introduced to Americans in 1888 by Romanian immigrant Sussman Volk. His deli was New York’s first, and the first pastrami on rye was made with goose meat. Much has changed, and the variations are endless. You can even swap coleslaw for the sauerkraut and thousand island dressing for the mustard, but then you are making a Pastrami Reuben. Today, we’ll focus on the Hot Pastrami Sandwich. You can grill it, toast it, or serve it simply on the bread. Your way is the right way.

Super Simple Hot Pastrami Sandwich
I like to grill these beauties up as I do for a grilled cheese sandwich. That means I spread mayonnaise, rather than butter on the outside of the bread. I think you’ll find little as superbly satisfying as this mini stay-at-home trip to a NY Deli!

1 T butter
4-6 oz shaved pastrami
2 slices hearty Jewish rye bread with caraway seeds
1-2 T Dijon, yellow, or other smooth brown mustard
2 large slices Swiss cheese (or combo with 1 of Provolone)
2-3 oz sauerkraut, warmed on grill or in microwave
2-4 T mayonnaise
2 T butter

Melt butter in skillet over med-low heat; add pastrami. Stir it a couple of times just to warm it through. Spread 1 side of both slices of bread with mustard; top each with a slice of cheese. Then divide the warmed pastrami atop the cheese slices. Pile the warmed sauerkraut on one side and fold the other side over to complete the sandwich. Spread half the mayonnaise on the top slice of bread. Melt the remaining 2 T butter in the skillet over medium-low heat. Turn the sandwich over so the mayonnaise side is down and place in the melted butter in the hot skillet (or ridged grill pan). Then spread the remaining mayonnaise on the top slice of bread. Let cook 1 – 1 ½ minutes; turn over with a spatula and let cook another 1 – 1 ½ minutes. Remove from pan, slice in half, and serve hot. Makes 1 sandwich.

KISS Tips: I love to serve this the same way I enjoyed it for years at the Rein’s Deli… with chips or fries and a kosher dill pickle.

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To You Abundant Health!

 

“It is health which is real wealth and not pieces of gold and silver.”

— Mahatma Gandhi (1869-1948)
Indian lawyer, spiritual & political leader, and nonviolent resistance advocate

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National Baking Month

We’re celebrating National Baking Month with a recipe from yesterday’s look at National Arkansas Day. Arkansas Possum Pie does not contain opossum… or any other meat. It’s a creamy layered pie with chocolate and cream cheese in a melt-in-your-mouth pecan shortbread crust. Okay, you could opt for Super Simple and use a prepared, store-bought 9” graham or shortbread crust, but the crust is the only thing we’re truly baking in this recipe. The pie’s name came from its deceptive appearance. Topped with thick whipped cream, you can’t see the flavorful layers beneath, so the pie is “playing possum,” so to speak. ‘Tis yummy!

Arkansas Possum Pie
Crust:
1 c flour
½ c butter, softened to room temp
¼ c brown sugar
¾ c finely chopped pecans
Combine with a fork; press firmly into a 9” pie plate. Bake 15 min at 350°F. Let cool.

Cream Cheese Layer:
6-oz cream cheese, softened to room temp
½ c confectioners’ sugar
2 T heavy, whipping cream
¼ – 1/3 c chopped pecans
Combine cream cheese, sugar, and cream in a bowl till smooth; spread in bottom of cooled crust. Sprinkle the chopped pecans evenly over the cream cheese.

Chocolate Layer:
1 ¾ c cold whole milk
¾ -1 tsp pure vanilla extract
2 (3.4-oz each) boxes instant pudding (see KISS Tips)
Whisk together for 2 minutes; let stand 2 more minutes to set. Spoon over the pecans. Cover with plastic wrap and chill the pie for at least 4 hours before adding the whipped cream and garnishes to serve.

Whipped Cream Layer:
½ c heavy/whipping cream
2 T confectioners’ sugar
½ tsp vanilla
Grated or shaved chocolate curls
2-3 T chopped pecans (or 15-30 pecan halves)

Beat cream with hand mixer till soft peaks form; add sugar and vanilla and continue beating till mixed. Spread over the chocolate layer; garnish with chocolate and/or pecans and serve.

KISS Tips:

For the instant pudding, you can choose 2 boxes of chocolate, or 1 of chocolate and 1 of either chocolate fudge or vanilla or white chocolate. While there’s no substitute for the real thing, if you are a fan of Super Simple, feel free to use Cool Whip in place of whipping cream… or use canned whipped cream.

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National Arkansas Day

Joining the Union in 1836, Arkansas became the 35th State. The name Arkansas came from the Quapaw Indians, whom the French called the “Arkansaw.” In truth, the first people to live there arrived around 11,650 BC.

 

 

Much later (around 650 AD) a group called the Plum Bayou built mysterious mounds of dirt that can still be seen at Toltec Mounds Archeological State Park. The Rock House Cave in Petit Jean State Park contains well-preserved rock drawings created more than 500 years ago.

 

The population is about 3 million. And food specialties do not go unnoticed. Arkansas is known for such delights as Southern hush puppies, fried catfish, chicken fried steak, Arkansas Possum Pie, and southern biscuits with chocolate gravy (oh, yeah… breakfast made beauteous)!

1957 photo by Burt Glinn / Magnum Photos

 

Arkansas made history in 1957 when 9 African American students were escorted by Army troops into the previously all-white Little Rock Central High School.

 

 

2007 photo by Doug Wertman

 

But the state is known for more than its role in the Civil Rights Movement. For example, Arkansas is the world’s largest producer of bromine, and it’s the only state that actively mines diamonds. In fact, the Crater of Diamonds State Park in Murfreesboro is the only diamond-producing site in the world that is open to the public. A 37.5-acre plowed field is where visitors can hunt for real diamonds.

Yup. Finders Keepers. The site ranks as the world’s 8th largest diamond-bearing volcanic crater.

 

With its nickname “The Natural State” it comes as no surprise to find beautiful lakes, rivers, mountains, and wildlife.

 

 

 

 

 

Among the abundant wildlife species, you will find elk, the Eastern spotted skunk, and the indigo bunting.

 

 

 

The highest point in Arkansas comes in at 2,753 feet. Magazine Mountain is flat-topped with steep cliffs.

 

 

Photo by Brandon Rush

 

Plenty of water flows through and around Arkansas, which is home to the 2nd smallest national park in the US. With just 8.6 square miles, the waters of Hot Springs National Park can reach 143°F.

 

Photo by Patrick Hodskins

 

 

Another “don’t miss” site is Mammoth Spring State Park, which sees 9 million gallons of water flow through every hour.

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Save the Eagles

 

When we see an eagle soaring through the sky, we tend to stop whatever we were doing and just watch.

 

 

One of my most memorable moments came as stood in my own backyard in New Hampshire. With our land abutting a wetland, I had been able to watch an annual eagle nest. Just once I happened outside in time to observe an eagle teaching its eaglet to ride a thermal updraft. The little one would catch it and go up and around, but then, whoops… out it slipped, drifted back down and caught it again. On its third attempt, the eaglet “got it.” Then I watched as they both gracefully drifted up, up, up and away out of sight. It was glorious.

 

So, on January 10th, National Save the Eagles Day, I like to pause and thank those who have worked hard to protect eagles from extinction. Since 1787 the bald eagle has been our national symbol.

 

 

Though there are some 60 eagle species, only the bald and golden eagle are found in the U.S. Here, the eagle is a symbol of freedom, and we all know far too well how deeply freedoms are endangered around the world.

 

 

Threatened by extinction, the bald eagle began receiving special protection in 1972. By 2007 the bald eagle population had rebounded enough to be removed from the endangered species list. May freedom for everyone be so fortunate. Just like the eaglet, we must never give up.

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The Sun Rises with Hope in its Heart

“Of all the forces that make for a better world, none is so indispensable, none so powerful, as hope. Without hope men are only half alive. With hope they dream and think and work.”

— Charles Henry Sawyer (1868 – 1954)
American painter and photographer

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Well, thank you. Thank you very much.

Many music icons were gone too young, and Elvis Presley was one of them. He was born into a poor family in Tupelo, Mississippi on January 8, 1935. His twin was delivered 35 minutes before him, stillborn. In 1946 for his 11th birthday, his parents gave Elvis his first guitar. At age 13, his family moved to Memphis, Tennessee, where he received a “C” in music class in high school. His teacher told Elvis that he just didn’t have an aptitude for singing. So, he brought in his guitar and sang a song that had just been released by Fairly Holden and His Six Cold Papas… “Keep Them Cold Icy Fingers Off Me.” The teacher agreed that Elvis was right. She didn’t appreciate his kind of singing.

 

Elvis Presley could not read music, but he played and sang by ear. If he heard a song that he liked, he could make it his own. In 1954, at the age of 19, Elvis and his group performed their first live show and he signed his first contract with RCA records at age 20. In Nashville, Tennessee, in 1956, Elvis recorded his first album, which included the hit single “Heartbreak Hotel.” His stardom grew rapidly, even while he served in the U.S. Army from 1958 – 1960. Elvis continued recording music and making movies until his sudden passing in 1977 at his home in Graceland in Memphis at just 42 years of age.

 

The singer and actor still reigns as one of the most significant cultural icons of the 20th century. He holds many records to this day, including the most certified gold and platinum albums, the most albums charted on the Billboard 200, the most number-one albums by a solo artist on the UK Albums Chart, and the most number one singles by ANY act on the UK Singles Chart. In 1971 the National Academy of Recording Arts and Sciences recognized Elvis Presley with its Lifetime Achievement Award. He was also posthumously awarded the Presidential Medal of Freedom.

Today marks what would have been the 88th birthday of Elvis Presley. Fans have been celebrating at Graceland with 4 days of live music and special tours.

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National Soup Month

January is National Soup Month. Soup makes a marvelous mouth-watering way to warm up on a chilly winter’s day. A favorite of mine is Chinese Hot and Sour Soup, which I have been making and enjoying since the mid-1970s. Here’s my only slightly updated 1975 recipe.

Cathy’s Hot-and-Sour Soup
Update of my 1975 recipe

2 T peanut oil
1 T finely minced garlic
1 T minced ginger or ginger paste
¼ lb boneless pork, cut in matchstick-sized slices
½ c coarsely chopped cabbage leaf, optional
¼ c shredded, chopped, or matchstick-sliced carrots
3 T tamari or soy sauce
1 c bamboo shoots, sliced
12 shiitake mushrooms, sliced
12 canned straw mushrooms
12 lily buds (golden needles) (rehydrated in boiling water, if dried)
12 tree ear fungus (wood ears, cloud ears) (rehydrated in boiling water, if dried)
4 c chicken bone broth or stock
1/3 c dry sherry (or saki)
1 c red wine vinegar
2 T cornstarch combined with ¼ c cold water
1/3 c diced fresh bean curd (tofu)
2 green onions, thinly sliced (white and green portions)
¼ lb shrimp, medium-sized (optional)
1 egg, lightly beaten, optional
1 T sesame oil
3-5 T hot chili oil, or a few dashes crushed red pepper
1 tsp ground white pepper
In 2-handled wok or large saucepan, heat peanut oil; add garlic and ginger, stirring ½ minute.

Add pork, cabbage, and carrot, cooking till the pork loses its pink color. Add tamari, bamboo shoots, mushrooms, lily buds, tree ears; stir 1 minute. Stir in broth, sherry and vinegar; then cornstarch/water mixture. Bring soup to a boil, then reduce heat. Add tofu, green onions and shrimp. Add the egg in a thin stream, stirring constantly. Remove from the heat and stir in sesame oil, hot oil, and white pepper. (Add salt and black pepper to suit your taste, if desired.) Serve with crispy fried Chinese noodles, if desired. Makes 2-3 servings.
KISS Tip: I have also made this as a Mushroom-Hot-and-Sour Soup, by omitting the pork and shrimp and quadrupling the mushrooms.

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Cuddle Up!

Every year on January 6, we celebrate National Cuddle Up Day. No gifts, no parties, and no pressure. Just cuddle up and relax. Chill. Ahhhhhh.

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Fly, Baby! Fly!

 

For National Bird Day, I thought we’d consider some favorites. I have always loved the long plumes of the peacock. (And, as a child trying to snag one of the loose and dangling tail feathers, I got scolded by attendants more than once for chasing the peacocks at the York Wild Animal Kingdom in Maine.)

 

 

As an adult, I love the songs of the mockingbird. We have some amazingly talented ones at our home in the North Carolina mountains. They can trill on and on for up to an hour, with seemingly no repeats. (I was sorely disappointed when I returned to Lake Winnipesaukee last summer to find the mockingbirds favoring the calls of the crows and seagulls.)

 

The hummingbirds, goldfinch, and cardinals are all lovely.

 

 

 

 

 

But I feel especially blessed by the plethora of bluebirds around our ranch. They are gorgeous.

 

 

 

 

Then there are the big birds… and we have plenty of hawks, owls, great blue heron, and even the occasional eagle.

They all make me so happy I could chirp!

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Food, Glorious Food!

As noted yesterday, I enjoy sharing recipes on my website and social media articles. In 2023, I am pleased to note that I shared 90 recipes with you. They ranged from appetizers, tapas, beverages, and brunch items to entrees, side dishes, snacks, soups, and sweets. Here is the full list of my recipes shared via my website & social media in 2023. They are all archived on this site in their respective articles.

APPETIZERS & TAPAS:
Asian Shrimp Bites
BBQ Roasted Cream Cheese
Beer Cheese Dip
California Dip
Cathy’s Mouth Watering Stuffed Mushrooms
Clams & Oysters on the Half Shell
One-Bite Newburgs
Oysters Rockefeller
& Super Simple Oysters Rockefeller
& Chicken Rockefeller
& Cheesy Rockefeller
Sassified Bacon Jam Dip
Stuffed Celery
Super Simple Caprese Kebabs
Super Simple Nachos
Tataki Nacos
Tuna Tataki Crisps

 

BAKED:
Sesame Bagels
Super Simple Banana Bread
Super Simple Perfect Popovers
& Blueberry, Blackberry, Cherry, & Peachy Popovers

 

 

BEVERAGES:
Bellini Cocktail
Classic Margarita
Daiquiri
& Strawberry Daiquiri
Harvey Wallbanger
Ruby Bellini Punch
Super Simple Sparkling Lemonade
True Bellini a la Harry’s Bar

 

 

BRUNCH:
Apple Sausage French Toast
Eggs Benedict
Eggs Benedict Royale
Florentine Eggs Benedict
Skillet Stuffed Egg Rings
& Italian Skillet Stuffed Egg Rings
& South of the Border Stuffed Egg Rings
& Super Simple Omelet Stuffed Pepper Rings
Super Simple Neptune Eggs Benedict

ENTREES:
BEEF:
Super Simple Burritos
Super Simple Chop Suey
Super Simple Wiener Schnitzel
Hot Dog Celebration

LAMB:
Super Simple Kufta/Kafta/Kofta Bites
Super Simple Roast Leg of Lamb

MIXED:
Crunchy Tacos
Something on a Stick

 

SEAFOOD:
Cathy’s Crab Cakes
Seafood Spaghetti a la Scrumptious
Super Simple Tempura
Super Simple Yucatan Shrimp
Tuna Tataki

 

VEGGIES & CHEESE:
Cheese Toast
Fettuccine Alfredo
Mac & Cheese Waffles
Super Simple Caprese Sandwiches

SALADS:
Chicken Salad
Seafood Salad

SAUCES & CONDIMENTS:
Cathy’s Crab Cake Drizzle
Hollandaise Sauce
Mom’s Raisin Sauce for Baked Ham
Spicy Apricot Sauce
Super Simple Blueberry Syrup
Super Simple Everything Bagel Seasoning
Super Simple Peach Salsa
Super Simple Spiced Cranberry Raisin Chutney
Super Simple Tzatziki Sauce
Wasabi Cream

SIDES (inc VEGGIES):
Fluffy Corn Fritters
Mexican Street Corn
Roasted or Grilled Veggies
Super Simple Sauteed Spinach
Super Simple Tobacco Onions
Twice-Baked Potato

SNACKS:
Bacon Cheddar Popcorn
Caramelized Walnuts
Everything Bagel-Seasoned Almonds
Fried Wonton Chips
Super Simple Dark Chocolate Pecans

 

 

SOUPS:
Creamy Carrot Soup
Creamy Celery Soup
Super Simple Lobster Newburg

 

 

SWEETS:
Café Martin Crème de Menthe Brownies
Crackin’ Toffee Crunch
English Toffee
Fabulously Fudgy Frosting
Melt-in-Your-Mouth Chocolate Cake
No Bake Peanut Butter Balls
Red, White, and Blueberry Shortcake
Super Simple Peanut Butter Cookies
Super Simple Red, White, & Blueberry Pie
Super Simple Smores

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Wisdom to Share

What fun I had writing articles, posting insightful and silly quotes, and sharing recipes with you in 2023. In total I shared 174 “Notable Quotables” from a wide array of folks, from Eleanor Roosevelt, Thomas Jefferson, Benjamin Franklin, Abraham Lincoln, and Ronald Reagan to Thomas Sowell, Kahlil Gibran, Aristotle, Voltaire, Socrates, and proverbs from many cultures. Words rang out from John Lennon, Jimi Hendrix, Dolly Parton, Doris Day, and Bob Hope, along with Albert Einstein, Karl Marx, Amelia Earhart, and Douglas MacArthur. The lists continued with diverse thoughts shared by Andy Warhol, Ernest Hemingway, Mae West, and Martin Luther King, Jr. to Mark Twain, Norman Vincent Peale, Michael Jordan, and Auguste Rodin… to name just a few. We covered politics, war, philosophy, family, relationships, nature, wisdom, behavior, and encouragement.

“The wisdom of the wise and the experience of the ages are perpetuated by quotations.”

— Benjamin Disraeli (1804 – 1881)
British statesman and twice Prime Minister of the United Kingdom

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May You Always Have the Friend You Need

 

“Sometimes being a friend means mastering the art of timing. There is a time for silence. A time to let go and allow people to hurl themselves into their own destiny. And a time to prepare to pick up the pieces when it’s all over.”

— Octavia Butler (1947 – )
American science fiction writer

May 2024 be your best time yet.

January 2nd is National Science Fiction Day, so Butler seemed like a timely author to quote today.

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National Bloody Mary Day

While the Bloody Mary is typically consumed by mid-afternoon, enjoy one any time you like! Let our recipe get you started.

Bloody Mahhhvelous Mary
A classic Bloody Mary is a combo of vodka, double that amount of tomato juice, some prepared horseradish, tabasco, Worcestershire, salt & pepper… all shaken together, served over ice, and garnished with a celery rib and perhaps a wedge of lemon or lime. But personalizing one is both fun and fabulous… and makes your Mary Mahhhvelous!.

2 oz vodka
4 oz tomato juice, V-8 veggie cocktail, or Clamato juice
1 tsp – 1 T prepared horseradish
½ – 1 tsp lemon juice
½ tsp Worcestershire sauce
1-5 dashes Tabasco (or other favorite hot pepper sauce)
Salt & pepper, to suit your taste
Combine in a shaker; shake gently. Then pour in a tall glass over ice and garnish as desired.

KISS Tips: Consider rimming your glass before making the drinks. Celery salt on a small plate will do just fine, or combine celery salt with dillweed or Creole seasoning (such as Tony Chachere’s) or Old Bay seafood seasoning. Simply squeeze the juice from a lime or lemon wedge directly onto the rim of your glass and you move the citrus wedge around the circumference of the glass. Then invert the glass and roll through your desired seasoning mix. Then fill with ice and set aside, ready to fill. With your garnishes, you can go Super Simple with a celery rib, or add a combination of items to suit you. Consider skewered, filled olives, or a dill pickle spear and a citrus wedge, or 2 chilled shrimp and a sprig of parsley, or a lobster tail, and/or a crispy peppered bacon strip. You can also switch up the vodka. Make your Mary with gin for a Red Snapper Mary or with tequila for a Bloody Maria.

 

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Happy New Year!

 

“Freedom is never given; it is won.”

— A. Phillip Randolph (1889 – 1979)
American civil rights activist

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Never Give Up!

“I can accept failure. Everyone fails at something. But I can’t accept not trying.”

— Michael Jordan (1963 – )
Former NBA professional basketball player

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No Interruptions Day

Post that “Do Not Disturb” sign and finish doing whatever needs doing. No Interruptions Day gives us an official excuse to ignore requests that slow us down from accomplishing whatever is on our “to-do” list.

Yup. We can even skip phone calls and emails. When the new year arrives, we tend to go into “Fast Forward” motion, so chill out today. Be calm. One foot in front of the other. You’ve got this!

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Help Hope Grow

“When we seek hope, it may be best to give hope to someone else. Wrap someone in your arms, look them in the eyes, and tell them that you won’t give up.”

— Cathy Burnham Martin
Author, voiceover artist, and dedicated foodie

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Real Truth

“Whoever is careless with the truth in small matters cannot be trusted with important matters.”

— Albert Einstein  (1879 – 1955)
German-born theoretical physicist; developed theory of relativity

 

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Christmas Blessings

 

Christmas blessings were in abundance at Café Martin this year. With a table set for 24 and lots of incredible edibles, including baked ham, roasted potatoes, and grilled fresh pineapple spears, no one went hungry.

 

 

 

 

My favorite goodie arrived during Happy Hour as a friend Toni Sanko arrived with Bacon Bites! (Bacon wins my heart and tastebuds every time!)

 

 

 

Another hit was the sauce for the ham. I had based my recipe on the one my Mom always made for baked ham since the 1950’s.

Mom’s Super Simple Raisin Sauce for Baked Ham
As an adult I still make this but with triple the Worcestershire and none of the sugar. I also do not use a double boiler; simply prepare in a pan over low heat.

1 c seedless raisins
1 c sugar
½ c apple cider vinegar
¼ tsp ground cloves
½ tsp Worcestershire sauce
8-oz jar grape jelly
Pinch salt
Heat together slowly in top of a double boiler, stirring several times.

For our 2023 Christmas dinner, I wanted to zest up the ham’s topping.  So I created the following variation on Mom’s classic. Super Simple Spiced Cranberry Raisin Chutney was a big hit and a new family favorite!

Super Simple Spiced Cranberry Raisin Chutney
This is a sweet and zesty combination that pleases lots of palettes. If the tart tang of cranberries is not to your liking, simply reduce the amounts used.

1 c seedless raisins
½ c apple cider vinegar
½ tsp ground cloves
½ tsp salt
1 tsp dried orange peel granules
2 T Worcestershire sauce
8-oz grape jelly
7-oz jar Biltmore Cranberry, Fig & Merlot Jam
2 c fresh or frozen cranberries, cooked in ¼ c water & mashed
1 c fresh or frozen cranberries, halved

Combine in a saucepan over low heat, stirring now and then until the halved cranberries have cooked to the “smashable” stage. Serve warm or at room temperature. (This also freezes beautifully.)

KISS Variation: For a sauce, rather than compote, stir in 1-1½ c cranberry juice. While we served it with baked ham, it would be equally yummy with pork chops, ribs, or poultry.

KISS Note: The Biltmore Cranberry, Fig & Merlot Jam is available online, along with a couple of their other jams that would also work well in this recipe, like Roasted Onion Fig Jam and their Rogue Pear Cranberry Pinot Noir Jam. But any favorite of yours could be good also, from plum or blueberry to cherry preserves.

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Merry, Merry Christmas!

“For to us a child is born, to us a son is given.”

— Isaiah 9:6

Merry Christmas one and all!

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Christmas Eve Thoughts

“When we recall Christmas past, we usually find that the simplest things – not the great occasions – give off the greatest glow of happiness.”

— Bob Hope (1903 – 2003)
British-born American comedian and actor

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Celebrate!

“The most beautiful things are not associated with money; they are memories and moments. If you don’t celebrate those, they can pass you by.”

— Alek Wek (1977 – )
Sudanese-British model and fashion designer

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Beware… Corruption Lurks!

 

“Power tends to corrupt, and absolute power corrupts absolutely.”

— Lord Acton (John Emerich Edward Dalberg-Acton) (1834-1902)
English historian, politician, and writer

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Beware Political Corruption

“If you can cut the people off from their history, then they can be easily persuaded.”

— Karl Marx (1818-1883)
German philosopher and revolutionary socialist

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Loyalty

 

“The only people I owe my loyalty to are those who never made me question theirs.” 

—Anonymous

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