Celebrate National Baklava (or Paklava) Day with an awesome, melt-in-your-mouth piece of this delectable pastry.
Don’t wait for an Armenian or Greek festival. Make some at home for the holidays or stop by a favorite pastry shop.
Layers of delicate phyllo pastry, cinnamon-spiced chopped nuts, a clove-infused syrup or honey… Yummmmm!
About Cathy Burnham Martin
Author of 25+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
