“The greatest discovery of my generation is that human beings can alter their lives by altering their attitudes of mind.”
— William James (1842 – 1910)
American philosopher & psychologist
“The greatest discovery of my generation is that human beings can alter their lives by altering their attitudes of mind.”
— William James (1842 – 1910)
American philosopher & psychologist
“The trouble with most people is that they think with their hopes or fears or wishes rather than with their minds.”
— Will Durant (1885 – 1981)
American historian & philosopher
“Aim above morality. Be not simply good, be good for something.”
— Henry David Thoreau (1817 – 1862)
American naturalist, philosopher, and writer
“It is better to be faithful than famous.”
— Theodore Roosevelt (1858 – 1919)
26th US President
“Spend enough time around success and failure, and you learn a reverence for possibility.”
— Dale Dauten (1949 – )
American columnist & president of Lumina Corporation
“Those who deny freedom to others deserve it not for themselves.”
— Abraham Lincoln (1809-1865)
American statesman; 16th President: 1861-65; assassinated following Civil War
“It is no use doing what you like; you have got to like what you do.”
— Winston Churchill (1874-1965)
British statesman, military officer, & United Kingdom Prime Minister
“There is a difference between conceit and confidence. Conceit is bragging about yourself. Confidence means you believe you can get the job done.”
— Johnny Unitas (1933 – 2002)
American football quarterback
“The test of tolerance comes when we are in a majority; the test of courage comes when we are in a minority.”
— Ralph Washington Stockman (1889 – 1970)
American pastor; New York City Christ Church
We’ve all been on both sides of many issues throughout our lives. I believe the true test of our worth comes in our ability to love, tolerate, and encourage others through our differences.
“Freedom is not America’s gift to the world; it is Almighty God’s gift to every man and woman in this world.”
— Ronald Reagan (1911 – 2004)
American actor & 40th U.S. President;
also President of Screen Actors Guild twice
& 33rd Governor of CA
For National “Cook for Christmas” Day, I prefer to think of it as PRE-Cook for Christmas. These are the days when I prep all that I can ahead of the holiday celebrations. Thus, at party time, I can enjoy the festivities along with everyone else.
As we plan our Christmas Cocktail Party, I’m lining up a menu with hot & cold options, nibbles (like an extra-nutty version of Chex Mix) and heartier items, as well as sweet and savory choices. Many menu selections that will be served hot, I can make ahead of time and pop into the freezer.
So, I’ve prepared the Incredible Crabbies, an annual family favorite since the 1960s (“Fifty Years of Fabulous Family Favorites: Starters, Sippers & Sweets” p 72).
Today also included my Baked Stuffed Mushrooms. (Same book, p 83) Mushrooms I do pop in the oven at 350°F for about 8 minutes to partially cook the mushrooms before I wrap, label, and place the trays in the freezer.
I also turned my Cheesy Garlic Bread into little tapas bomb, easy for grab-and-go party fare. That’s 4 recipes done and 36 to go!
Cheesy Garlic Bread Bombs
These are fun, Super Simple, and terrifically tasty, either served with soup or an entrée or as tapas.
Hawaiian dinner rolls (sweet or savory)
Melted butter (with salt)
Dry onion soup mix
Mixed Italian herbs (fresh, dried, or lightly dried)
Garlic powder
Blend of shredded Monterey Jack and either Cheddar or Mozzarella cheeses
Chopped fresh or lightly dried basil
Shredded Parmesan cheese
Cut an X in top of each role, taking care not to cut through the bottom or outer edges. Press inner dough to sides and bottom of each roll, forming a “cup.” Liberally brush insides of each cup with melted butter and sprinkle soup mix and Italian herbs inside. Brush the top and sides of each roll with butter and sprinkle with garlic powder. Press 2 T shredded Jack cheese combo into each roll, letting some remain mounded on top. Sprinkle with basil and shredded Parmesan. Bake in single layer at 375°F for 10 minutes. Serve warm, as they are or with warmed marinara sauce for dipping.
KISS Tips: Before baking, you can wrap the rolls in foil or plastic wrap on a foil pan and refrigerate or freeze for later use. Bake 15 minutes if they are coming from the refrigerator and up to 20 if still frozen.
KISS Variation: Turn these into Pepperoni Pizza Bombs by lining each roll’s “cup” with 2 slices of pepperoni (on bottom and up sides), followed by shredded Mozzarella cheese & oregano. Brush tops & outsides with melted butter and sprinkle with garlic powder. Top with a sprinkle of mixed Italian herbs and shredded Parmesan cheese. Follow the same wrapping and baking instructions.
For National Comfort Food Day, hearty meals like chicken pot pie, warm soups, and meatloaf come to mind.
So, I opened up “Fifty Years of Fabulous Family Favorites,” the “Brunch, Lunch & Entrees” edition in the 3-volume set for this recipe from 2004.
Super Simple Marvelous Meatloaf
1 c herb-seasoned stuffing mix (small crumb style, not cubes), mixed with 1 c hot water & 1 T butter
1 envelope dry onion soup mix
2 lbs ground beef, mixed with 2 lg or x-lg beaten eggs
1 c favorite BBQ sauce or catsup or combo
Blend beef mixture with stuffing, soup mix, and half the sauce. Press into a loaf pan. Spread remaining sauce on top. Bake 1 hr at 350°F. (This is even better if you make it the night before and let it rest, covered, in the fridge.
“My hopes are not always realized, but I always hope.”
— Ovid (Plubius Ovidius Naso) (43 BC – 17 AD)
Roman poet
I salute this classic All-American favorite dessert. For the Christmas holidays, I like to toss in some cranberries or dried cranberries for color and zest… and a few raisins for sweetness. A lattice crust lets the fruity colors shine through. However, today I share my Grandmother Marjorie Rowe Gulumian’s recipe, which she simply dubbed Papa’s Apple Pie, as it was my Grampa Hrant’s favorite from the 1950s… and they always called him Papa. (It’s on page 177 of my 3-volume cookbook “Fifty Years of Fabulous Family Favorites: Starters, Sippers, & Sweets.”)
I merely suggest that during the busy holiday season, you can Super Simplify it by using rolled, refrigerated pastry, rather than making your own from scratch. However, if you love baking pies, whipping up pie crust is likely second nature to you. Try serving it warm with French vanilla ice cream on the side, along with some slices of sharp Cheddar cheese. Any way you make it, have a Happy Apple Pie Day!
Papa’s Apple Pie
½ c sugar
1/3 c light brown sugar
2 T flour
½ tsp each: ground nutmeg & ground cinnamon
¼ tsp salt
3 T butter
6-8 apples, peeled, cored & sliced (McIntosh, Granny Smith, or combination)
Pastry prepared for 2-crust pie
1 T light cream (or milk) & sugar for finishing
Combine sugars, flour, spices, & salt in small bowl. Cut in butter till pieces are the size of large peas. Place apple slices in large bowl; add sugar mixture, tossing to coat apples. Place apple mixture in prepared pastry in pie plate; top with second crust. Flute edges. Cut slits in top for steam to escape. Glaze top of pie with cream; sprinkle lightly with sugar. Cover edges of crust with foil to prevent over browning. Bake at 425°F for 20 minutes in lower third of oven. Reduce oven heat to 350°F and let bake 25 more minutes. Remove foil and bake 10 more minutes or until lightly browned.
“Those who stand for nothing fall for anything.”
— Alexander Hamilton (1757 – 1804)
American military officer, Founding Father of the US, & 1st US Secretary of the Treasury (1789-1795)
“The second day of a diet is always easier than the first. By the second day, you’re off it.”
— Jackie Gleason(1916 – 1987)
American actor & comedian
Happy Holidays!
“Men fight for freedom, then they begin to accumulate laws to take it away from themselves.”
— Unknown
“A friend is someone who knows all about you and still loves you.”
— Elbert Hubbard (1856-1915)
American writer, publisher, & philosopher
Thank you to my friends… from near and dear to far away and fabulous! I feel totally blessed to have you all in my life. You fill my heart with encouragement, gratitude, and love. Thank you.
“I believe that the greatest gift you can give your family and the world is a healthy you.”
— Joyce Meyer (1943 – )
American author
Temps will reach 71° today, but we had our first frost last night. Thus, this will likely be this season’s final rose blossom.
“From the withered tree, a flower blooms.”
— Zen saying
“I love the man that can smile in trouble, gather strength from distress, and grow brave by reflection. ‘Tis the business of little minds to shrink. He whose heart is firm, and whose conscience approves his conduct, will pursue his principles unto death.”
— Thomas Paine (1737-1809)
US philosopher, pamphleteer
I love cranberries. fresh, crispy, and crazy sassy! ‘Tis the season to make your favorite cranberry sauce and/or cranberry relish. Another fun twist is Cranberry Applesauce. The color is luscious, and you can tweak the sassiness to suit your personal taste. If you love cooking with cranberries, you will find more than 100 Super Simple recipes, ranging from brunch and appetizers to beverages and desserts, in my “Cranberry Cooking” book in both paperback and digital formats.
Cathy’s Cranberry Applesauce
Adding cranberries to applesauce imparts an awesomely rosy color, but if you love cranberries, go ahead and use a whole bag for that classic zesty flavor!
2 c cranberry juice
2 handfuls to 1 bag fresh or frozen cranberries, washed & stems removed
12 large MacIntosh apples (or Cortland or combo), cored and sliced
Spices: 1 -2 T ground cinnamon, ½ tsp ground nutmeg, ¼ tsp ground cloves (or ginger)
Put cranberry juice, cranberries, and apple slices in large, covered pot. Simmer for about 20 minutes until berries have popped and apples are soft, stirring once or twice. Process through food mill to remove cranberry skins and apple peels. Stir in seasonings. Serve warm or chilled.
KISS Tip: I like the sweetness from the apples, without adding any sugar. However, if you use more than just a handful or two of cranberries, you may wish to add a little sweetener…. Sugar, brown sugar, monk fruit make good options.
“America now is stumbling through the darkness of hatred and divisiveness. Our values, our principles, and our determination to succeed as a free and democratic people will give us a torch to light the way. And we will survive and become stronger – not only because of a patriotism that stands for love of country, but a patriotism that stands for love of people.”
— Gerald R. Ford (1913 – 2006)
38th US President
For National Gingerbread Cookie Day I salute Mom Burnham… again. For decades she handmade gingerbread boys and girls for the trick-or-treaters at Halloween, but she often made and froze extras so we could enjoy them through the holiday season, too. Her recipe is featured in volume 3 of “Fifty Years of Fabulous Family Favorites: Starters, Sippers, and Sweets” (page 142) AND it is also used each year by the pastry chef at St. Mark Village in Florida to make 1,000 of the delicious gems. Mom and her volunteers decorate them ALL for the annual Christmas party for friends and family.
Glenna Burnham’s Gingerbread Boys & Girls
4 c sifted flour
1 tsp each: salt, baking soda, and ground nutmeg
2 tsp each: baking powder, ginger, and cloves
3 tsp cinnamon
1 cup each: Crisco shortening, sugar, and molasses
2 lg or x-lg egg yolks
Sift first 8 ingredients together. In large bowl, cream together shortening, sugar and molasses. Add egg yolks. Mix well. Stir in flour mixture. Roll out dough ¼” thick on lightly floured board. Cut with large Gingerbread Boy or Girl cutters. Place on ungreased cookie sheet. Decorate, as desired, with sliced small gumdrops for buttons, raisins for eyes and nose, and slivers of red cherries for mouth before baking. (If decorating with icing, add it after they are baked & cooled.) Bake at 350°F for 8 (to 10 max) minutes. Cool. Yield: about 20 cookies.
Cathy’s note: If using small-sized cutters, be sure to bake for far less time, or you will get dark crispy cookies without the awesome gingery chewiness!
“When people speak to you about a preventive war, you tell them to go and fight it. After my experience, I have come to hate war. War settles nothing.”
— Dwight D. Eisenhower (1890 – 1969)
34th US President
Supreme Commander of the Allied Expeditionary Force in World War II
“To be trusted is a greater compliment than being loved.”
— George MacDonald (1824 – 1905)
Scottish author
For National Apple Cider Day I offer my Mulled Wassail recipe. Though initially styled for the holiday season in 1980, when standard coffee percolators were still standard, this hot cider punch is also easy to make in a slow cooker.
Cathy’s Mulled Wassail
2-3 qts fresh or frozen apple cider (NOT apple juice)
1 qt cranberry juice
½ tsp whole allspice
1 T whole cloves
3 cinnamon sticks
¼ tsp nutmeg
¼ tsp salt
1 orange, cut in wedges, with peel
Cinnamon sticks, for garnish
Pour cider & cranberry juice in bottom of electric coffee percolator and put all spices and orange slices in the “basket.” Cover and perk. Or steep in a covered slow cooker on low for 2 hours, with spices and orange slices wrapped in cheesecloth. Serve hot with a cinnamon stick in each mug. Makes 2-3 quarts.
KISS Tip: This is a Family Friendly rendition, but you can easily add a favorite brandy. Let the singing begin.
“Silence will save me from being wrong (and foolish), but it will also deprive me of the possibility of being right.”
— Igor Stravinsky (1882 – 1971)
Russian composer & conductor
As people and nations hold grudges and wage wars, but I think it’s important to remember what we need in the long term.
“Peace cannot be kept by force; it can only be achieved by understanding.”
— Albert Einstein (1879 – 1955)
German-born theoretical physicist; developed theory of relativity
“True empathy is rooted in humility and the understanding that there are many people with as much to contribute in life as you.”
— Anand Mahindra (1955 – )
Indian billionaire businessman
Celebrate National Spicy Guacamole Day with your favorite level of spiciness… mild, medium, hot, or crazy-off-the-charts.
A Second Helping , book 2 in my Dockside Dining trio of recipes that are easy to prepare with very little effort or kitchen equipment, is perfect for backyard, tailgate, or dockside cooking.
One recipe that I offer is Gulf Coast Guacamole. It just doesn’t get more Super Simple than this. Of course, I am a great believer in sassing things up, so I offer a bit of that, too. You can cook up Super Simple recipes to your heart’s content with the whole Dockside Dining series, available in paperback and digital formats.
Gulf Coast Guacamole
2 ripe avocados, peeled, pitted & mashed to the chunkiness or smoothness level you prefer
¼ – ½ c chunky salsa, mild to hot, as you prefer
2 T freshly squeezed lime (or lemon) juice
Salt & freshly ground black pepper, to suit your taste.
Mix together and serve with tortilla chips and raw vegetables.
KISS Tip: If you are not serving guacamole right away, save one of the avocado pits. Put the pit in the bowl with the guacamole to prevent the typical “browning” from oxidation. Discard the pit before serving. Or, do not mix in the lime juice. Simply drizzle it over the top of your guacamole before covering with plastic wrap, and pressing it down onto the surface before chilling till serving time. Another idea is to very finely chop and add 2 T sweet onion to your guac. I prefer sweet onion to red as it does not need caramelization to prevent it from taking over and predominating the blend of flavors. And if you want extra spice, go ahead and add 1 T (or more) of finely diced jalapeño pepper… or ghost pepper, if you must. I prefer to place various “add-ins” on the side, for guests to choose as they prefer. These can range from extra tomato, salt & pepper, hot peppers, and even diced, cooked shrimp.
“Assumptions are the termites of relationships.”
— Henry Winkler (1945 – )
American actor
“A true friend accepts who you are, but also helps you become who you should be.”
— Unknown
“For the veterans, thank you for bravely doing what you’re called to do so we can safely do what we’re free to do.”
— Unknown
Freedom is never free.
For National Civic Pride Day, I take this moment to say an enormous THANK YOU to everyone who is out there helping others. We see it en mass here in western North Carolina, where workers and volunteers go above and beyond day after day. This is true of neighbors, local churches, various clubs and organizations, and some amazing small businesses and community-involved larger businesses. Thank you, thank you, thank you… to one and all.
“If you change the way you look at things, the things you look at change.”
— Wayne Dyer (1940-2015)
American author
Hope gets restored in many ways. Here in western NC, while so many people, businesses, and towns continue to struggle through storm destruction recovery, I am also reminded daily of Mother Nature’s blessings.
Our daily temperatures remain in the 60’s and 70’s. But while I expect the chrysanthemums to bloom now, both pink and white azaleas dazzle with their second bloomings.
Foliage started showing Fall colors in late August, and green continue turning bright reds and golds still, as we approach mid-November, delivering the usual multi-month display… despite Helene’s damage.
And I am awed by errant reblooms of flowers such as Iris.
I keep pinching myself. This is home.
“Grief can be the garden of compassion. If you keep your heart open through everything, your pain can become your greatest ally in your life’s search for love and wisdom.”
— Rumi (1207-1273)
Persian poet
As with many of us… millions of us… I have spent more than a few worried days and sleepless nights lately. It mattered not which side you were on; we were in for a wild election. Were we rising up or sliding into full-out socialism, mirroring the USSR to become the USSA?
Though I see the 2024 election results as a huge victory that can save America, my heart goes out to many of my friends. Some are lifelong Democrats. Other friends were focused on select issues like abortion rights, transgenders in women’s sports, environmental activism, or government-funded sex change surgeries. Some simply can’t stand Donald Trump. Other friends chose “identity politics,” hoping to vote for the first woman to win the US presidency.
I have registered as independent since 1972. I lean conservatively when it comes to economics, but liberally on social issues. This has not varied.
Quite frankly, when Donald Trump started running for President in 2015, I thought it was a joke. He didn’t need more celebrity status. He had not seemed openly active in politics. I did not think he would “stay the course.” He proved me and many others wrong.
He’d been a long-time Democrat, like his father, and his party affiliation had changed more than once. Liberal celebrity friends, from Oprah Winfrey to Howard Stern, had even openly advocated Trump considering running for President… as a Democrat. I understood why some big-name Republicans feared he was merely running to assure victory for his Democratic friend Hillary Clinton. She had attended Melania and Donald Trump’s wedding, and he had donated to Clinton campaigns and their foundation.
But that was then, and this is now. Many angles of politics have changed over the years, including the two major US political parties. Republicans started out as the party for all the regular people and solid advocates against slavery, championing numerous pieces of civil rights legislation that were repeatedly voted against by Democrats through the 1950’s. In the 1960s, Democrats began claiming to be the party of civil rights and the working man and held that position for decades.
Things have changed once again. Do you remember the words of an actor, former president of the Screen Actors Guild union, 33rd governor of California, and 40th President of the United States? Ronald Reagan famously said, “I didn’t leave the Democratic Party. The Party left me.”
Politicians, celebrities, and regular citizens have long bemoaned the evils, backstabbing, and name-calling in politics. Actor Chuck Norris followed Reagan, noting the “party went too far to the left.” Hillary Clinton supporter and American comedian and actress Chelsea Handler said, “I’m not going to be a Democrat anymore because it’s too divisive.”
Increasing numbers in political circles admit to being former Democrats, from Robert F. Kennedy, Jr. and Tulsi Gabbard to Mike Pence and Ivanka Trump. The lists of noted names are long, including diplomats, politicians, entrepreneurs, and celebrities. These names range from Condoleeza Rice, Jeanne Kirkpatric, and Elizabeth Dole, to Larry Kudlow, Kanye West, Robert Duvall, Dennis Miller, Clint Eastwood, Isaiah Washington, Charlton Heston, and Frank Sinatra, to name just a few.
Despite finger-pointing and talking a very different talk, the Democrats have become the party of big business, mega billionaires, the grotesquely divisive and damaging cancel culture, and controlling the population masses by handouts rather than “hand-ups.” Perhaps these realities have been contributing to the numbers of people joining the “undeclared” ranks of independents.
Changing political parties, though not changing his politics, moved Donald Trump into the Democrats’ #1 pariah position, President Trump did not back down. He put his business acumen, tireless energy, and love of this country to work, strengthening businesses, bolstering the economy, and creating employment opportunities. He worked to improve healthcare, bring us energy independence, secure the southern border, advocate for safer cities, and champion peace through strength.
As shocking as it still seems to some, Republicans under Donald Trump became the party of the working class. For the first time in its history, the AFL-CIO, the Teamsters, the largest union in the nation, did NOT endorse the Democrat running for President. (For details on the accomplishments and records on both Donald Trump and Kamala Harris, see my October 11, 2024 post “Trump vs Harris.”)
As an advocate for all people, voters show rapidly increasing percentages of support for Donald Trump from women and minorities. Immigrants who have worked to become citizens praise Donald Trump and, often having left socialized nations, firmly state they do not ever want to vote for anything that even smacks of socialism.
He surrounds himself with strong people, both men and women. Donald Trump has a very long track record of women in top leadership positions, even in nontraditional industries such as construction.
He is far from racist, as the many first-hand accounts have shown. Nor is he xenophobic. Hello! Two of his wives have come from foreign nations. And he is not Nazi, Marxist, or fascist. Nor is he part of Project 2025. These are just some of the Democrats’ divisive strategies that they admit to using because “they resonate with voters,” despite having been debunked by liberal fact-checkers. However, using the known lies appears to be having less impact than in the past. Americans are starting to not blindly follow mainstream media hype.
Donald J. Trump may not be the leader that millions of U.S. voters want, but millions of U.S. voters trust him far more to be the leader we need. As former Trump counselor Kellyanne Conway reflected on the post-election morning, “We never really examine those we deeply disdain.”
That is a powerful observation of human nature. Once someone decides to hate someone else, their window becomes locked shut to learning facts, details, and other evidence that is contrary to their accepted position, decision, or “comfort zone.” We become less open-minded than we might like to admit.
May God bless Donald J. Trump and his entire family and team with safety, loyalty, and courage. May all of us grow together and appreciate that America is getting back up. Donald Trump has delivered a liberation day for all people, regardless of their age, sex, race, heritage, or any other identity factors.
Congratulations President-elect Donald J. Trump and all Americans. We will succeed together.
A day of voting. A day of defiance.
A day of hope. A day of worry.
A day from which we head toward freedom or plunge deeply away from it.
God bless America.