National Pasta Day

Caboodles of noodles! Pasta comes in all shapes and sizes. Virtually every culture has its own variations.

The first recorded mention of pasta is credited to Sicily back in 1154. While we can find pasta and noodles all over the world, it truly is associated most strongly with Italian cuisine.

Whether you make it yourself or buy it fresh or dried… or you enjoy it at someone else’s table or in a restaurant, don’t count the calories today. Enjoy it hot or cold… in an appetizer or dessert… as a side dish or entrée. Indulge in just a few bites or a big bowl.

Sure, you could go for zero carb types, such as those made from the Konjac root vegetable… or go low-carb by diving straight into zucchini zoodles. Or you could indulge in a cheese-filled pasta topped with a favorite sauce, cheese, and herbs. Pasta lovers celebrate! Anyway YOU want it!

About Cathy Burnham Martin

Author of 20+ books, and counting! A professional voice-over artist, dedicated foodie, and lifelong corporate communications geek, Cathy Burnham Martin has enjoyed a highly eclectic career, ranging from the arts and journalism to finance, telecommunications, and publishing. Along with her husband, Ron Martin, she has passions for entertaining, gardening, volunteering, active and visual arts, GREAT food, and traveling. Cathy often says, "I believe that we all should live with as much contagious enthusiasm as possible... Whether we're with friends or family, taking people along for the ride is more than half the fun."
This entry was posted in Incredible Edibles. Bookmark the permalink.

Leave a Reply