National Classy Day

I like to reflect on people who grace the world with qualities that make it a better place. That said, I note that “classy” needs a touch of refinement, as we could be high or low class, just as the word “quality” does not specify good or bad quality. Classy to me means rich in spirit, not in money.

 

So, I suggest Classy Day seeks those with sophistication, elegance, and inner classiness… whether gobbling up a lobster or lounging barefoot in my back yard.

 

 

 

 

To me, classy folks exude good manners, respectfulness, or a timeless way of dressing, even when donning costumes to attend special events…

 

 

 

…or winning a spring hat contest by  making one featuring Annalee doll bunnies.

 

 

 

I am honored to say that my mother is a perfect example of a classy person. She and Dad met in high school.

 

 

 

 

They were married in 1950, and you can be certain that she was a classy bride.

 

 

 

 

 

 

Here on my www.GoodLiving123.com website, I endeavor to express and share little things that can help make good living as easy as 1-2-3. I learned all such things from my mother.

 

 

 

 

 

I was quite the handful as a youth, but she had the strength and determination to get and keep me on the right path. As a little tribute to her for her 90th birthday, in 2020 I released a book dedicated to her. “Good Living Skills Learned from my Mother” gave me an opportunity to expound on just a few of the countless skills she worked hard to live and teach by example.

 

 

 

Amidst the 40 that I chose to include, skills like “no idle hands,” “choose to be a positive role model,” “get back up,” and “forgiveness” get chapters. The same is true for “rise above the fray,” “make every moment count,” and “follow your dream.” No matter what she has been doing, Mom always exudes all those skills and many more.

 

 

Of special importance to me is the chapter called, “Leave a Place Better than You Found It.” She always took the extra time to do this, even down to sweeping any stray grains of sand off the porch of the little cabin we would rent for a week at Newfound Lake in New Hampshire before we could drive away.

 

 

 

She was classy during travels, too… whether on a boat with Dad off Cape Cod or on a cruise ship in Bermuda.

 

 

 

 

 

Family has always remained paramount… whether we visited them in Florida…

 

 

 

 

 

…or they visited my sister living in Hawaii.

 

 

 

 

 

 

Mom has always been the “Hostess with the Mostest.” Countless people have been grateful recipients of her gracious hospitality and fabulous baking skills.

 

 

 

I observed her calm and diplomatic approach, and her ability to make others feel special as she supported every endeavor any of her children undertook, like the grand opening of a new bank for which I’d been an organizer.

 

 

Mom lifted us above herself and celebrated with us with a heart filled with genuine love and generosity… even while hosting Miss New Hampshire contestants and then meeting a Miss America backstage.

 

 

Classy people, like Mom, are honest and trustworthy, culturally aware and involved, and self-confident in who they are. Together, Mom and Dad made a rockstar team.

 

 

I feel blessed to have been able to celebrate many of their anniversaries with them… including the 25th, 50th, 60th, and more.

 

 

 

 

Mom loved becoming a grandmother and then watching her grandbabies grow up.

 

 

 

 

 

 

And she is a doting great grandmother, too!

 

 

 

 

Now, at age 93, we are blessed with her good health. She works out in the swimming pool, sings in a fun chorus, runs a card shop, plays bridge regularly, and remains active in her women’s organization.

 

 

Her spirits and wits are sharp. We can still talk about absolutely anything and everything and get laughing like schoolgirls.

 

 

 

I am also confident that when the Lord does call her home she will have left this Earth as a far better place than she found it. But till then, I keep on praying for more blessings and more years with Mom.

 

 

 

Happy Classy Day, Mom!

Glenna Gulumian Burnham, my mother, remains the classiest person I’ve ever known. If I can follow her lead in even a miniscule manner, I will know that I have contributed to Life in a positive way.

Thank you, Mom!

Posted in Family -- Says It All, Write Again! | Leave a comment

National Religious Freedom Day

“Ultimately, America’s answer to the intolerant man is diversity, the very diversity which our heritage of religious freedom has inspired.”

— Robert F. Kennedy (1925 – 1968)
American politician, US Senator, lawyer, and 64th US Attorney General

Observed annually in the US, Religious Freedom Day commemorates passage of a significant 1786 piece of legislation penned by Thomas Jefferson. The day promotes religious freedom and tolerance.

In the days of the 13 colonies, the faith of Britain’s appointed governor in each colony determined that colony’s official religion. Only white males of that governor’s religion could vote in that colony. In our fledgling nation, Jefferson fought against any such mandatory establishments of religion. Separation of Church and State was very clear. Leaders were expected to practice their religion, but not force it on their states. Everyone was to be able to practice their religion without discrimination or coercion.

And yet, trouble brewed in Virginia, which had been an Anglican colony. The new legislation settled that issue. Dissenters from the Anglican/Episcopal church in Virginia “would no longer suffer civil penalties for their religious beliefs. The precedent was set. Citizens could not be compelled to support any religious worship, place, or ministry.

However, Thomas Jefferson and the founding Fathers expected everyone to have and practice faith. In the Declaration of Independence, Jefferson referred to God three times… Nature’s God, Creator, and Divine Providence.

In 1954, President Eisenhower encouraged Congress to add “under God” to our Pledge of Allegiance. “In God We Trust” was added to all US currency in 1955 and became our national motto the next year.

Courts, both high and low, have affirmed and reaffirmed that such a national motto and its appearance on currency and federal buildings does not violate our separation of church and state, as it neither establishes nor endorses a specific religion.

Praise God!

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National Hat Day

Observed since 1983, National Hat Day commemorates the day in 1797 when the first Top Hat made its appearance in court, inspiring the judge to proclaim the rather prominent hat disturbed the public. That did not dampen the hat’s popularity. Even baseball umpires wore top hats in the 1800s.

 

 

 

Originally designed for women, fedoras later became strictly a man’s hat, but today they are  not gender specific.

 

 

 

So, what hats have you donned? In 1960, I wore the first of many graduation caps as I graduated from kindergarten.

 

 

 

 

And since posting “crowns” grew popular during Miss America week, here’s a pic from the night I became Miss New Hampshire back in 1975.

 

 

 

During my years at WMUR-TV, hats became the order of the day for special appearance… as when co-anchor Tom Griffith and I attended a Great Gatsby charity gala in 1989 (perfectly dressed by June Pastman of “Junz” for the occasion).

 

 

 

Baseball caps are a very All-American hat. Hubby and I knew we were at odds when Sir Ronald’s was the Yankees, his youngest son Adam’s was the Mets, and mine represented the Red Sox… and we were attending a Patriots football game.

 

 

Of course, we also wear hats for sun protection and when we travel.

 

 

Hats were the order of the day during certain community service activities, too, like grilling hot dogs and burgers for the Kiwanis Fish with a Child event.

 

 

 

And we do enjoy Halloween and costume parties, as when attending events like a Pirate Party

 

 

 

 

Naturally, theatrical productions provided the most moments for marvelous millinery, from playing Morgan Le Fey in Stage One Productions’ “Camelot”

 

 

 

 

… and the New London Barn’s “Man Who Came to Dinner”

 

 

 

 

…to a favorite Palace Theatre production of “The Wizard of Oz” where I played one of my favorite characters… the original WWW.

From fascinators to football helmets, it’s hats off to all hats today!

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National Hot Pastrami Day

I can think of no better way to celebrate National Hot Pastrami Sandwich Day than sinking my teeth into the crunchy, savory, succulent, perfectly grilled sandwich! Pastrami on rye was introduced to Americans in 1888 by Romanian immigrant Sussman Volk. His deli was New York’s first, and the first pastrami on rye was made with goose meat. Much has changed, and the variations are endless. You can even swap coleslaw for the sauerkraut and thousand island dressing for the mustard, but then you are making a Pastrami Reuben. Today, we’ll focus on the Hot Pastrami Sandwich. You can grill it, toast it, or serve it simply on the bread. Your way is the right way.

Super Simple Hot Pastrami Sandwich
I like to grill these beauties up as I do for a grilled cheese sandwich. That means I spread mayonnaise, rather than butter on the outside of the bread. I think you’ll find little as superbly satisfying as this mini stay-at-home trip to a NY Deli!

1 T butter
4-6 oz shaved pastrami
2 slices hearty Jewish rye bread with caraway seeds
1-2 T Dijon, yellow, or other smooth brown mustard
2 large slices Swiss cheese (or combo with 1 of Provolone)
2-3 oz sauerkraut, warmed on grill or in microwave
2-4 T mayonnaise
2 T butter

Melt butter in skillet over med-low heat; add pastrami. Stir it a couple of times just to warm it through. Spread 1 side of both slices of bread with mustard; top each with a slice of cheese. Then divide the warmed pastrami atop the cheese slices. Pile the warmed sauerkraut on one side and fold the other side over to complete the sandwich. Spread half the mayonnaise on the top slice of bread. Melt the remaining 2 T butter in the skillet over medium-low heat. Turn the sandwich over so the mayonnaise side is down and place in the melted butter in the hot skillet (or ridged grill pan). Then spread the remaining mayonnaise on the top slice of bread. Let cook 1 – 1 ½ minutes; turn over with a spatula and let cook another 1 – 1 ½ minutes. Remove from pan, slice in half, and serve hot. Makes 1 sandwich.

KISS Tips: I love to serve this the same way I enjoyed it for years at the Rein’s Deli… with chips or fries and a kosher dill pickle.

Posted in Incredible Edibles, Super Simple Is Key! | Leave a comment

To You Abundant Health!

 

“It is health which is real wealth and not pieces of gold and silver.”

— Mahatma Gandhi (1869-1948)
Indian lawyer, spiritual & political leader, and nonviolent resistance advocate

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National Baking Month

We’re celebrating National Baking Month with a recipe from yesterday’s look at National Arkansas Day. Arkansas Possum Pie does not contain opossum… or any other meat. It’s a creamy layered pie with chocolate and cream cheese in a melt-in-your-mouth pecan shortbread crust. Okay, you could opt for Super Simple and use a prepared, store-bought 9” graham or shortbread crust, but the crust is the only thing we’re truly baking in this recipe. The pie’s name came from its deceptive appearance. Topped with thick whipped cream, you can’t see the flavorful layers beneath, so the pie is “playing possum,” so to speak. ‘Tis yummy!

Arkansas Possum Pie
Crust:
1 c flour
½ c butter, softened to room temp
¼ c brown sugar
¾ c finely chopped pecans
Combine with a fork; press firmly into a 9” pie plate. Bake 15 min at 350°F. Let cool.

Cream Cheese Layer:
6-oz cream cheese, softened to room temp
½ c confectioners’ sugar
2 T heavy, whipping cream
¼ – 1/3 c chopped pecans
Combine cream cheese, sugar, and cream in a bowl till smooth; spread in bottom of cooled crust. Sprinkle the chopped pecans evenly over the cream cheese.

Chocolate Layer:
1 ¾ c cold whole milk
¾ -1 tsp pure vanilla extract
2 (3.4-oz each) boxes instant pudding (see KISS Tips)
Whisk together for 2 minutes; let stand 2 more minutes to set. Spoon over the pecans. Cover with plastic wrap and chill the pie for at least 4 hours before adding the whipped cream and garnishes to serve.

Whipped Cream Layer:
½ c heavy/whipping cream
2 T confectioners’ sugar
½ tsp vanilla
Grated or shaved chocolate curls
2-3 T chopped pecans (or 15-30 pecan halves)

Beat cream with hand mixer till soft peaks form; add sugar and vanilla and continue beating till mixed. Spread over the chocolate layer; garnish with chocolate and/or pecans and serve.

KISS Tips:

For the instant pudding, you can choose 2 boxes of chocolate, or 1 of chocolate and 1 of either chocolate fudge or vanilla or white chocolate. While there’s no substitute for the real thing, if you are a fan of Super Simple, feel free to use Cool Whip in place of whipping cream… or use canned whipped cream.

Posted in Incredible Edibles, Taste Bud Travels | Leave a comment

National Arkansas Day

Joining the Union in 1836, Arkansas became the 35th State. The name Arkansas came from the Quapaw Indians, whom the French called the “Arkansaw.” In truth, the first people to live there arrived around 11,650 BC.

 

 

Much later (around 650 AD) a group called the Plum Bayou built mysterious mounds of dirt that can still be seen at Toltec Mounds Archeological State Park. The Rock House Cave in Petit Jean State Park contains well-preserved rock drawings created more than 500 years ago.

 

The population is about 3 million. And food specialties do not go unnoticed. Arkansas is known for such delights as Southern hush puppies, fried catfish, chicken fried steak, Arkansas Possum Pie, and southern biscuits with chocolate gravy (oh, yeah… breakfast made beauteous)!

1957 photo by Burt Glinn / Magnum Photos

 

Arkansas made history in 1957 when 9 African American students were escorted by Army troops into the previously all-white Little Rock Central High School.

 

 

2007 photo by Doug Wertman

 

But the state is known for more than its role in the Civil Rights Movement. For example, Arkansas is the world’s largest producer of bromine, and it’s the only state that actively mines diamonds. In fact, the Crater of Diamonds State Park in Murfreesboro is the only diamond-producing site in the world that is open to the public. A 37.5-acre plowed field is where visitors can hunt for real diamonds.

Yup. Finders Keepers. The site ranks as the world’s 8th largest diamond-bearing volcanic crater.

 

With its nickname “The Natural State” it comes as no surprise to find beautiful lakes, rivers, mountains, and wildlife.

 

 

 

 

 

Among the abundant wildlife species, you will find elk, the Eastern spotted skunk, and the indigo bunting.

 

 

 

The highest point in Arkansas comes in at 2,753 feet. Magazine Mountain is flat-topped with steep cliffs.

 

 

Photo by Brandon Rush

 

Plenty of water flows through and around Arkansas, which is home to the 2nd smallest national park in the US. With just 8.6 square miles, the waters of Hot Springs National Park can reach 143°F.

 

Photo by Patrick Hodskins

 

 

Another “don’t miss” site is Mammoth Spring State Park, which sees 9 million gallons of water flow through every hour.

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Save the Eagles

 

When we see an eagle soaring through the sky, we tend to stop whatever we were doing and just watch.

 

 

One of my most memorable moments came as stood in my own backyard in New Hampshire. With our land abutting a wetland, I had been able to watch an annual eagle nest. Just once I happened outside in time to observe an eagle teaching its eaglet to ride a thermal updraft. The little one would catch it and go up and around, but then, whoops… out it slipped, drifted back down and caught it again. On its third attempt, the eaglet “got it.” Then I watched as they both gracefully drifted up, up, up and away out of sight. It was glorious.

 

So, on January 10th, National Save the Eagles Day, I like to pause and thank those who have worked hard to protect eagles from extinction. Since 1787 the bald eagle has been our national symbol.

 

 

Though there are some 60 eagle species, only the bald and golden eagle are found in the U.S. Here, the eagle is a symbol of freedom, and we all know far too well how deeply freedoms are endangered around the world.

 

 

Threatened by extinction, the bald eagle began receiving special protection in 1972. By 2007 the bald eagle population had rebounded enough to be removed from the endangered species list. May freedom for everyone be so fortunate. Just like the eaglet, we must never give up.

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The Sun Rises with Hope in its Heart

“Of all the forces that make for a better world, none is so indispensable, none so powerful, as hope. Without hope men are only half alive. With hope they dream and think and work.”

— Charles Henry Sawyer (1868 – 1954)
American painter and photographer

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Well, thank you. Thank you very much.

Many music icons were gone too young, and Elvis Presley was one of them. He was born into a poor family in Tupelo, Mississippi on January 8, 1935. His twin was delivered 35 minutes before him, stillborn. In 1946 for his 11th birthday, his parents gave Elvis his first guitar. At age 13, his family moved to Memphis, Tennessee, where he received a “C” in music class in high school. His teacher told Elvis that he just didn’t have an aptitude for singing. So, he brought in his guitar and sang a song that had just been released by Fairly Holden and His Six Cold Papas… “Keep Them Cold Icy Fingers Off Me.” The teacher agreed that Elvis was right. She didn’t appreciate his kind of singing.

 

Elvis Presley could not read music, but he played and sang by ear. If he heard a song that he liked, he could make it his own. In 1954, at the age of 19, Elvis and his group performed their first live show and he signed his first contract with RCA records at age 20. In Nashville, Tennessee, in 1956, Elvis recorded his first album, which included the hit single “Heartbreak Hotel.” His stardom grew rapidly, even while he served in the U.S. Army from 1958 – 1960. Elvis continued recording music and making movies until his sudden passing in 1977 at his home in Graceland in Memphis at just 42 years of age.

 

The singer and actor still reigns as one of the most significant cultural icons of the 20th century. He holds many records to this day, including the most certified gold and platinum albums, the most albums charted on the Billboard 200, the most number-one albums by a solo artist on the UK Albums Chart, and the most number one singles by ANY act on the UK Singles Chart. In 1971 the National Academy of Recording Arts and Sciences recognized Elvis Presley with its Lifetime Achievement Award. He was also posthumously awarded the Presidential Medal of Freedom.

Today marks what would have been the 88th birthday of Elvis Presley. Fans have been celebrating at Graceland with 4 days of live music and special tours.

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National Soup Month

January is National Soup Month. Soup makes a marvelous mouth-watering way to warm up on a chilly winter’s day. A favorite of mine is Chinese Hot and Sour Soup, which I have been making and enjoying since the mid-1970s. Here’s my only slightly updated 1975 recipe.

Cathy’s Hot-and-Sour Soup
Update of my 1975 recipe

2 T peanut oil
1 T finely minced garlic
1 T minced ginger or ginger paste
¼ lb boneless pork, cut in matchstick-sized slices
½ c coarsely chopped cabbage leaf, optional
¼ c shredded, chopped, or matchstick-sliced carrots
3 T tamari or soy sauce
1 c bamboo shoots, sliced
12 shiitake mushrooms, sliced
12 canned straw mushrooms
12 lily buds (golden needles) (rehydrated in boiling water, if dried)
12 tree ear fungus (wood ears, cloud ears) (rehydrated in boiling water, if dried)
4 c chicken bone broth or stock
1/3 c dry sherry (or saki)
1 c red wine vinegar
2 T cornstarch combined with ¼ c cold water
1/3 c diced fresh bean curd (tofu)
2 green onions, thinly sliced (white and green portions)
¼ lb shrimp, medium-sized (optional)
1 egg, lightly beaten, optional
1 T sesame oil
3-5 T hot chili oil, or a few dashes crushed red pepper
1 tsp ground white pepper
In 2-handled wok or large saucepan, heat peanut oil; add garlic and ginger, stirring ½ minute.

Add pork, cabbage, and carrot, cooking till the pork loses its pink color. Add tamari, bamboo shoots, mushrooms, lily buds, tree ears; stir 1 minute. Stir in broth, sherry and vinegar; then cornstarch/water mixture. Bring soup to a boil, then reduce heat. Add tofu, green onions and shrimp. Add the egg in a thin stream, stirring constantly. Remove from the heat and stir in sesame oil, hot oil, and white pepper. (Add salt and black pepper to suit your taste, if desired.) Serve with crispy fried Chinese noodles, if desired. Makes 2-3 servings.
KISS Tip: I have also made this as a Mushroom-Hot-and-Sour Soup, by omitting the pork and shrimp and quadrupling the mushrooms.

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Cuddle Up!

Every year on January 6, we celebrate National Cuddle Up Day. No gifts, no parties, and no pressure. Just cuddle up and relax. Chill. Ahhhhhh.

Posted in Must Love Dogs (& Other Wonderful Pets) | Leave a comment

Fly, Baby! Fly!

 

For National Bird Day, I thought we’d consider some favorites. I have always loved the long plumes of the peacock. (And, as a child trying to snag one of the loose and dangling tail feathers, I got scolded by attendants more than once for chasing the peacocks at the York Wild Animal Kingdom in Maine.)

 

 

As an adult, I love the songs of the mockingbird. We have some amazingly talented ones at our home in the North Carolina mountains. They can trill on and on for up to an hour, with seemingly no repeats. (I was sorely disappointed when I returned to Lake Winnipesaukee last summer to find the mockingbirds favoring the calls of the crows and seagulls.)

 

The hummingbirds, goldfinch, and cardinals are all lovely.

 

 

 

 

 

But I feel especially blessed by the plethora of bluebirds around our ranch. They are gorgeous.

 

 

 

 

Then there are the big birds… and we have plenty of hawks, owls, great blue heron, and even the occasional eagle.

They all make me so happy I could chirp!

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Food, Glorious Food!

As noted yesterday, I enjoy sharing recipes on my website and social media articles. In 2023, I am pleased to note that I shared 90 recipes with you. They ranged from appetizers, tapas, beverages, and brunch items to entrees, side dishes, snacks, soups, and sweets. Here is the full list of my recipes shared via my website & social media in 2023. They are all archived on this site in their respective articles.

APPETIZERS & TAPAS:
Asian Shrimp Bites
BBQ Roasted Cream Cheese
Beer Cheese Dip
California Dip
Cathy’s Mouth Watering Stuffed Mushrooms
Clams & Oysters on the Half Shell
One-Bite Newburgs
Oysters Rockefeller
& Super Simple Oysters Rockefeller
& Chicken Rockefeller
& Cheesy Rockefeller
Sassified Bacon Jam Dip
Stuffed Celery
Super Simple Caprese Kebabs
Super Simple Nachos
Tataki Nacos
Tuna Tataki Crisps

 

BAKED:
Sesame Bagels
Super Simple Banana Bread
Super Simple Perfect Popovers
& Blueberry, Blackberry, Cherry, & Peachy Popovers

 

 

BEVERAGES:
Bellini Cocktail
Classic Margarita
Daiquiri
& Strawberry Daiquiri
Harvey Wallbanger
Ruby Bellini Punch
Super Simple Sparkling Lemonade
True Bellini a la Harry’s Bar

 

 

BRUNCH:
Apple Sausage French Toast
Eggs Benedict
Eggs Benedict Royale
Florentine Eggs Benedict
Skillet Stuffed Egg Rings
& Italian Skillet Stuffed Egg Rings
& South of the Border Stuffed Egg Rings
& Super Simple Omelet Stuffed Pepper Rings
Super Simple Neptune Eggs Benedict

ENTREES:
BEEF:
Super Simple Burritos
Super Simple Chop Suey
Super Simple Wiener Schnitzel
Hot Dog Celebration

LAMB:
Super Simple Kufta/Kafta/Kofta Bites
Super Simple Roast Leg of Lamb

MIXED:
Crunchy Tacos
Something on a Stick

 

SEAFOOD:
Cathy’s Crab Cakes
Seafood Spaghetti a la Scrumptious
Super Simple Tempura
Super Simple Yucatan Shrimp
Tuna Tataki

 

VEGGIES & CHEESE:
Cheese Toast
Fettuccine Alfredo
Mac & Cheese Waffles
Super Simple Caprese Sandwiches

SALADS:
Chicken Salad
Seafood Salad

SAUCES & CONDIMENTS:
Cathy’s Crab Cake Drizzle
Hollandaise Sauce
Mom’s Raisin Sauce for Baked Ham
Spicy Apricot Sauce
Super Simple Blueberry Syrup
Super Simple Everything Bagel Seasoning
Super Simple Peach Salsa
Super Simple Spiced Cranberry Raisin Chutney
Super Simple Tzatziki Sauce
Wasabi Cream

SIDES (inc VEGGIES):
Fluffy Corn Fritters
Mexican Street Corn
Roasted or Grilled Veggies
Super Simple Sauteed Spinach
Super Simple Tobacco Onions
Twice-Baked Potato

SNACKS:
Bacon Cheddar Popcorn
Caramelized Walnuts
Everything Bagel-Seasoned Almonds
Fried Wonton Chips
Super Simple Dark Chocolate Pecans

 

 

SOUPS:
Creamy Carrot Soup
Creamy Celery Soup
Super Simple Lobster Newburg

 

 

SWEETS:
Café Martin Crème de Menthe Brownies
Crackin’ Toffee Crunch
English Toffee
Fabulously Fudgy Frosting
Melt-in-Your-Mouth Chocolate Cake
No Bake Peanut Butter Balls
Red, White, and Blueberry Shortcake
Super Simple Peanut Butter Cookies
Super Simple Red, White, & Blueberry Pie
Super Simple Smores

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Wisdom to Share

What fun I had writing articles, posting insightful and silly quotes, and sharing recipes with you in 2023. In total I shared 174 “Notable Quotables” from a wide array of folks, from Eleanor Roosevelt, Thomas Jefferson, Benjamin Franklin, Abraham Lincoln, and Ronald Reagan to Thomas Sowell, Kahlil Gibran, Aristotle, Voltaire, Socrates, and proverbs from many cultures. Words rang out from John Lennon, Jimi Hendrix, Dolly Parton, Doris Day, and Bob Hope, along with Albert Einstein, Karl Marx, Amelia Earhart, and Douglas MacArthur. The lists continued with diverse thoughts shared by Andy Warhol, Ernest Hemingway, Mae West, and Martin Luther King, Jr. to Mark Twain, Norman Vincent Peale, Michael Jordan, and Auguste Rodin… to name just a few. We covered politics, war, philosophy, family, relationships, nature, wisdom, behavior, and encouragement.

“The wisdom of the wise and the experience of the ages are perpetuated by quotations.”

— Benjamin Disraeli (1804 – 1881)
British statesman and twice Prime Minister of the United Kingdom

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May You Always Have the Friend You Need

 

“Sometimes being a friend means mastering the art of timing. There is a time for silence. A time to let go and allow people to hurl themselves into their own destiny. And a time to prepare to pick up the pieces when it’s all over.”

— Octavia Butler (1947 – )
American science fiction writer

May 2024 be your best time yet.

January 2nd is National Science Fiction Day, so Butler seemed like a timely author to quote today.

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National Bloody Mary Day

While the Bloody Mary is typically consumed by mid-afternoon, enjoy one any time you like! Let our recipe get you started.

Bloody Mahhhvelous Mary
A classic Bloody Mary is a combo of vodka, double that amount of tomato juice, some prepared horseradish, tabasco, Worcestershire, salt & pepper… all shaken together, served over ice, and garnished with a celery rib and perhaps a wedge of lemon or lime. But personalizing one is both fun and fabulous… and makes your Mary Mahhhvelous!.

2 oz vodka
4 oz tomato juice, V-8 veggie cocktail, or Clamato juice
1 tsp – 1 T prepared horseradish
½ – 1 tsp lemon juice
½ tsp Worcestershire sauce
1-5 dashes Tabasco (or other favorite hot pepper sauce)
Salt & pepper, to suit your taste
Combine in a shaker; shake gently. Then pour in a tall glass over ice and garnish as desired.

KISS Tips: Consider rimming your glass before making the drinks. Celery salt on a small plate will do just fine, or combine celery salt with dillweed or Creole seasoning (such as Tony Chachere’s) or Old Bay seafood seasoning. Simply squeeze the juice from a lime or lemon wedge directly onto the rim of your glass and you move the citrus wedge around the circumference of the glass. Then invert the glass and roll through your desired seasoning mix. Then fill with ice and set aside, ready to fill. With your garnishes, you can go Super Simple with a celery rib, or add a combination of items to suit you. Consider skewered, filled olives, or a dill pickle spear and a citrus wedge, or 2 chilled shrimp and a sprig of parsley, or a lobster tail, and/or a crispy peppered bacon strip. You can also switch up the vodka. Make your Mary with gin for a Red Snapper Mary or with tequila for a Bloody Maria.

 

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Happy New Year!

 

“Freedom is never given; it is won.”

— A. Phillip Randolph (1889 – 1979)
American civil rights activist

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Never Give Up!

“I can accept failure. Everyone fails at something. But I can’t accept not trying.”

— Michael Jordan (1963 – )
Former NBA professional basketball player

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No Interruptions Day

Post that “Do Not Disturb” sign and finish doing whatever needs doing. No Interruptions Day gives us an official excuse to ignore requests that slow us down from accomplishing whatever is on our “to-do” list.

Yup. We can even skip phone calls and emails. When the new year arrives, we tend to go into “Fast Forward” motion, so chill out today. Be calm. One foot in front of the other. You’ve got this!

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Help Hope Grow

“When we seek hope, it may be best to give hope to someone else. Wrap someone in your arms, look them in the eyes, and tell them that you won’t give up.”

— Cathy Burnham Martin
Author, voiceover artist, and dedicated foodie

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Real Truth

“Whoever is careless with the truth in small matters cannot be trusted with important matters.”

— Albert Einstein  (1879 – 1955)
German-born theoretical physicist; developed theory of relativity

 

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Christmas Blessings

 

Christmas blessings were in abundance at Café Martin this year. With a table set for 24 and lots of incredible edibles, including baked ham, roasted potatoes, and grilled fresh pineapple spears, no one went hungry.

 

 

 

 

My favorite goodie arrived during Happy Hour as a friend Toni Sanko arrived with Bacon Bites! (Bacon wins my heart and tastebuds every time!)

 

 

 

Another hit was the sauce for the ham. I had based my recipe on the one my Mom always made for baked ham since the 1950’s.

Mom’s Super Simple Raisin Sauce for Baked Ham
As an adult I still make this but with triple the Worcestershire and none of the sugar. I also do not use a double boiler; simply prepare in a pan over low heat.

1 c seedless raisins
1 c sugar
½ c apple cider vinegar
¼ tsp ground cloves
½ tsp Worcestershire sauce
8-oz jar grape jelly
Pinch salt
Heat together slowly in top of a double boiler, stirring several times.

For our 2023 Christmas dinner, I wanted to zest up the ham’s topping.  So I created the following variation on Mom’s classic. Super Simple Spiced Cranberry Raisin Chutney was a big hit and a new family favorite!

Super Simple Spiced Cranberry Raisin Chutney
This is a sweet and zesty combination that pleases lots of palettes. If the tart tang of cranberries is not to your liking, simply reduce the amounts used.

1 c seedless raisins
½ c apple cider vinegar
½ tsp ground cloves
½ tsp salt
1 tsp dried orange peel granules
2 T Worcestershire sauce
8-oz grape jelly
7-oz jar Biltmore Cranberry, Fig & Merlot Jam
2 c fresh or frozen cranberries, cooked in ¼ c water & mashed
1 c fresh or frozen cranberries, halved

Combine in a saucepan over low heat, stirring now and then until the halved cranberries have cooked to the “smashable” stage. Serve warm or at room temperature. (This also freezes beautifully.)

KISS Variation: For a sauce, rather than compote, stir in 1-1½ c cranberry juice. While we served it with baked ham, it would be equally yummy with pork chops, ribs, or poultry.

KISS Note: The Biltmore Cranberry, Fig & Merlot Jam is available online, along with a couple of their other jams that would also work well in this recipe, like Roasted Onion Fig Jam and their Rogue Pear Cranberry Pinot Noir Jam. But any favorite of yours could be good also, from plum or blueberry to cherry preserves.

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Merry, Merry Christmas!

“For to us a child is born, to us a son is given.”

— Isaiah 9:6

Merry Christmas one and all!

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Christmas Eve Thoughts

“When we recall Christmas past, we usually find that the simplest things – not the great occasions – give off the greatest glow of happiness.”

— Bob Hope (1903 – 2003)
British-born American comedian and actor

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Celebrate!

“The most beautiful things are not associated with money; they are memories and moments. If you don’t celebrate those, they can pass you by.”

— Alek Wek (1977 – )
Sudanese-British model and fashion designer

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Beware… Corruption Lurks!

 

“Power tends to corrupt, and absolute power corrupts absolutely.”

— Lord Acton (John Emerich Edward Dalberg-Acton) (1834-1902)
English historian, politician, and writer

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Beware Political Corruption

“If you can cut the people off from their history, then they can be easily persuaded.”

— Karl Marx (1818-1883)
German philosopher and revolutionary socialist

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Loyalty

 

“The only people I owe my loyalty to are those who never made me question theirs.” 

—Anonymous

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Select Steppingstones

 

“One of the secrets of life is to make steppingstones out of stumbling blocks.”

— Jack Penn (1909 – 1996)
South African plastic surgeon, sculptor, and author

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Bacon!!!

 

“Bacon bits are like the fairy dust of the food community.”

— Jim Gaffigan (1966 – )
American comedian & writer

 

 

Bacon: the main reason I’m not a vegetarian. I can’t fathom the person who cannot help but smile when they smell bacon cooking! Pop a hot, crispy slice in your mouth, and that smile becomes a satisfied, toothy grin.

 

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Let There Be Light

 

“There is a crack in everything; that’s how the light gets in.”

— Leonard Cohen (1934-2016)
Canadian singer, songwriter, & poet

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Bravery

“I count him braver who overcomes his desires than him who conquers his enemies; for the hardest victory is the victory over self.”

— Aristotle (384 – 322 BC)
Greek philosopher

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Merry Christmas, Mom!

 

A Christmas blessing was mine as I got to spend a wonderful week with my merely marvelous mother!

 

 

 

 

And we enjoyed a very special guest at the Ladies Luncheon… our 100-year-old friend Marian Murachanian Major.

 

 

I am delighted to report that Mom is healthy, sharp as a tack, sings in the Fun Chorus. I got to catch a rehearsal as they prepped for their annual Christmas Concert!

 

 

 

And she still volunteers actively, including running the card shop at her independent living apartment complex.

 

 

She again led volunteers in decorating 700 gingerbread boys for the Friends & Family Christmas party… that was utterly outstanding!

 

 

 

 

 

(& yes, that is a caramel fountain!)

 

 

 

 

 

Sometimes, I truly must pinch myself. I’m her “Mini Me,” and I work every day to live up to the high barre she has set. Thank you, and Merriest Christmas wishes, Mom!

 

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Friendship

“There can be no friendship without confidence and no confidence without integrity.”

— Samuel Johnson (1709-1784)
English poet and playwright; creator of first English dictionary

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Smile!

“Smile, for everyone lacks self-confidence and more than any other one thing a smile reassures them.”

— André Maurois (1885-1967)
French author

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Gingerbread Decorating Time Is Here!

Sir Ronald got to take both daughters to visit The Biltmore in Asheville, NC this past week. The largest single-family residence in America harkens back to a fascinating time in our history. But the gingerbread house of The Biltmore is definitely a masterpiece! Perfect for today… National Gingerbread Decorating Day!

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Be a Character

“Character is like a tree and reputation a shadow. The shadow is what we think of it; the tree is the real thing.”

— Abraham Lincoln (1809-1865)
American statesman; 16th U.S. President: 1861-65; assassinated following Civil War

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It’s Beer-30 Somewhere!

Celebrate National Lager Day with a favorite “cold one.” Or prep some recipe that lets your lager shine. I do not drink any beers, but beer, lager, wines, and other liqueurs work perfectly in various, scrumptious recipes. Here’s one of my go-to tastebud cravings, especially with warm, soft pretzels… okay, tortillas chips are great, too!

Beer Cheese Dip
Yummmmm! Talk about a comfort food appetizer!

¼ c butter
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp each: garlic powder, onion powder, cayenne pepper (or smoked paprika), salt
¼ c flour
¾ c half-and-half cream or whole milk
2/3 c lager or beer (a darker varietal for more bitterness)
2 c shredded sharp Cheddar cheese (freshly shredded from a block)
1 c shredded Gruyere cheese (freshly shredded from a block)

Melt butter over medium heat in saucepan; stir in Worcestershire, Dijon, & seasonings. Remove from heat and stir in flour. Then whisk in ¼ c of the cream until lumps are all smoothed. Return to heat and gradually whisk in remaining cream, while whisking. Continue whisking till smooth. Then whisk in beer. Cook and stir until thick and bubbly before reducing heat and stirring in cheeses till melted and smooth. Serve with big, soft pretzels, tortilla chips, Cortland apple sections, or fresh veggies.

KISS Tips: Always use a block of cheese to avoid unplanned additives in pre-shredded cheese. Replace some or all of the Cheddar with other cheeses, such as Swiss or Pepperjack. The Gruyere cheese can be replaced with Gouda or another melty fave. During serving, this can be kept warm in a mini slow cooker.

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The Sun’s Up!

 

“A cloudy day is no match for a sunny disposition.”

— William Arthur Ward (1921 – 1994)
American motivational writer

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