“Knowing others is intelligence; knowing yourself is true wisdom.”
— Lao Tzu (aka Laozi) (6th Century BC – 5th Century BC )
Ancient Chinese philosopher
“Knowing others is intelligence; knowing yourself is true wisdom.”
— Lao Tzu (aka Laozi) (6th Century BC – 5th Century BC )
Ancient Chinese philosopher
My actions and words have told you who I am for years. (Love me or hate me, but you know me.) Now… If you were paying attention and saw that I suddenly advocated in opposition to what I have already done and said, you would rightly wonder what on earth was going on with me. Just saying, though it’s not happening.
Let us keep our eyes, ears, and minds open to actuality.
“It takes courage to grow up and become who you really are.”
— E.E. Cummings (aka ee cummings) (1894 – 1962)
American poet and playwright
“Learn from yesterday. Live for today. Hope for tomorrow. The important thing is to not stop questioning.”
— Albert Einstein (1879-1955)
German-born theoretical physicist
“Learn the rules like a pro, so you can break them like an artist.”
— Pablo Picasso (1881 – 1973)
Spanish painter & sculptor
“Definitions belong to the definer, not the defined.”
— Toni Morrison (1931 – 2019)
American novelist and editor
Celebrate National Rum Day with a favorite rum cocktail. Great for summer is an icy cold punch.
Orange Pineapple Rum Punch.
Ice
1 ½ oz coconut or spiced rum, as you prefer
2 oz orange juice
1 ½ oz pineapple juice
Orange slice, for garnish
Fill a glass with ice. Add the rum and juices, stirring with a bar spoon. Garnish and serve.
KISS Tip: A festive and colorful twist comes from following the ice with ½ oz grenadine.
Photo by Chris Thompson
Celebrate National Relaxation Day by simply chilling out. Set all the stress aside… skip the political rhetoric… turn the page on the naysayers… cancel the chaos… embrace serenity and inner peace. Chill, Baby!
“Relaxation is not laziness. It’s about finding balance and taking care of yourself.”
— Elizabeth Scott (1972 – )
American author
“You are never too old to set another goal or dream a new dream.”
— C. S. Lewis (1898 – 1963)
British writer & theologian
“Hope is a waking dream.”
— Aristotle (384BC-322BC)
Ancient Greek philosopher & polymath
August 12th is an annual day to celebrate the shoestring fried potatoes. A French favorite since the early 1700s, julienne cut fries are cut in thin, uniform matchsticks. These are the opposite of the thick, meaty steak-cut fries, so on National Julienne Fries Day, give your salty, crispy side a taste. My fave are Truffle Fries, which I always choose when I spy them on a menu. Enjoy my Super Simple way to make them at home.
Super Simple Truffle Fries
If making your fries from scratch, remember to soak your raw potatoes in cold, salted (and/or sugared) water for 20-30 min. AND fry them twice, as it’s the second frying that gives them crispness.
Favorite frozen French fries (shoestring style, of course, but any cuts work fine)
Truffle oil
Parmesan cheese, finely grated (or shredded)
Sea salt (& pepper, if you like)
Finely minced fresh flat-leaf parsley
Bake the fries per pkg directions. Drizzle with a little truffle oil and toss to distribute. Sprinkle with cheese and seasonings. Garnish with parsley and serve hot.
KISS Notes: Truffles are a type of mushroom. Truffle oil is a neutral oil, infused with peelings of white truffles. Truffles are exotic. For example, black truffles can sell for anywhere between $300 – 1,000 per pound, and white truffles can fetch $4,000 a pound. Because white truffles have a stronger flavor, their peelings are used to infuse oil. Truffle oil is also great on risotto and in creamy sauces like alfredo.
Photo by Antonino Visali
“A day without laughter is a day wasted.”
— Charlie Chaplin (1889-1977)
English comic actor
Let us never let even the darkest day be totally wasted.
“Do not begrudge the pain you’ve endured. It’s the hells we survive that make us both strong and gentle.”
— Cathy Burnham Martin (1954 – )
American author, voiceover artist, and dedicated foodie
For more encouraging tips check out 2019’s “Encouragement: How to Be and Find the Best” in paperback, digital, and audiobook formats.
For “Hold Hands Day” take a moment to spread love and show kindness. We all know that there is never quite enough of either in this world.
“If you don’t like the road you’re walking, start paving another one.”
— Dolly Parton (1946 – )
American singer, songwriter, and actress
On August 7th each year, National Sea Serpent Day commemorates the sightings of sea serpents, sea dragons, and sea monsters. Sea serpent lore may have been inspired by oarfish which can grow to be 50 feet long, but they are rarely seen because they live thousands of feet below the ocean’s surface. But, who knows!?!
“Let your hopes, not your hurts, shape your future.”
— Robert H. Schuller (1926-2015)
American Christian pastor & author
“Keep your face always toward the sunshine, and shadows will fall behind you.”
— Walt Whitman (1819 – 1892)
American poet
For National Chocolate Chip Cookie Day, serve them up fresh and warm, so those luscious chocolate bits melt in your mouth! Doctor these cookies up any way you’d like… from adding various nuts seeds, dried cranberries, or shredded coconut. With coconut in mind, enjoy my Almond Joyous Chocolate Chip Cookie recipe.
Almond Joyous Chocolate Chip Cookies
A Super Simple twist to the traditional chocolate chip cookies of our youth.
3 c almond flour
1 tsp baking soda
½ tsp fine sea salt
¼ c liquid coconut oil (not the solid version)
¼ c 100% pure maple syrup
1 large whole egg
2 whole egg whites
1 tsp pure vanilla extract
1 c dark chocolate chips
½ c sliced almonds
½ c shredded coconut
Combine flour, baking soda and sea salt; set aside. Mix coconut oil & maple syrup till creamy, but not fully incorporated. Add egg, egg whites, and vanilla and continue mixing. Slowly add flour mixture to egg mixture. Stir in chocolate chips, almonds, and coconut till well combined. Place large rounded tablespoonfuls onto parchment paper-lined baking sheets, about 1” apart. Flatten slightly to 1” thickness. Bake at 375°F 12-15 minutes, just till set and golden. Makes 2 dozen.
Originated by the Mount Horeb Mustard Museum in Middleton, Wisconsin, the first Saturday of August is National Mustard Day, when we celebrate one of America’s favorite condiments.
Serve it up on your hot dogs or with pretzels… or with a pretzel-wrapped hotdog. Choose from yellow, Dijon, stone ground country style, or honey to horseradish, sweet onion, Chinese, bacon, cranberry, maple or more.
Got mustard?
Enjoy your ice cream any way you may want, but today is the day to glob it between a couple of favorite cookies! Celebrate National Ice Cream Sandwich Day!
“Only those who will risk going too far can possibly find out how far one can go.”
— T.S. Eliot (1888 – 1965)
American poet, essayist, and playwright
“If you want to fly, give up everything that weighs you down.”
— Buddha (Siddhartha Gautama)
(5th or 6th Century BC)
Indian religious teacher
Friends always have our backs, whether we know it or not. On the International Day of Friendship and every other day, I am thankful for a wealth of dear friends. Thank you dearly. I am grateful for all relationships worldwide that promote and encourage compassion and friendship.
For National Chicken Wing Day, serve ‘em up any way you like ‘em! Baked, fried, grilled, or roasted all work fabulously.
The same goes for seasonings. Make ‘em cheesy or BBQ sauced, sweet or savory.
If you are grilling and like Buffalo-style, enjoy my “Moon Over Buffalo Chicken Wings” from 2015’s Dockside Dining: Back for Thirds.
Moon Over Buffalo Chicken Wings
Cook wings directly on the grill for some yummy extra flavor!
24 chicken wings, separated (tips discarded)
½ c butter, melted
1 c Frank’s Red Hot original sauce
2 T celery seeds
Bake the wings on foil pans in single layer over indirect heat in med-hot (350°F) closed grill for 15-20 min, turning once. (Preheat entire grill, but put pan to one side of grill. After closing the cover, shut the heat off directly under the pan.) Meanwhile, combine butter, sauce & seeds. Dip the wings in the sauce, coating well and return to the indirect heat side of the grill, closing the cover and reducing heat to low (250-275°F), letting cook for another 10-15 min, turning once. Serve hot with blue cheese or ranch dressing on the side, along with celery sticks, carrot sticks, or thin slices of sweet bell pepper. Makes 4 dozen pieces.
KISS Tip: For Blazin’ Buffalo Wings, follow the above recipe, but after dipping the cooked wings in the sauce, place them all on your foil tray and sprinkle with a combination of 2 T chili powder and 1 T cayenne pepper. Return to the grill as directed.
“We must free ourselves of the hope that the sea will ever rest. We must learn to sail in high winds.”
— Aristotle Onassis (1906 – 1975)
Greek-Argentine business magnate
Celebrating National Chili Dog Day? Also called the Coney dog or even chili con carne, top your favorite frankfurter with gobs of gorgeous chili… plus onions, cheese, or any other toppings that suit your taste. The chili dog is totally all-American and perfect for a summer’s day, especially as we wrap up National Hotdog Month.
“I never lose. Either I win or I learn.’
— Nelson Mandela (1918 – 2013)
Former President of South Africa
Today marks the 24th anniversary of my first date with Sir Ronald. 5 months later we were engaged and got married the following September. It has been my honor to love, honor, and torment him ever since! Happy Anniversary, Sir Ronald!
“If you hear a voice within you say, ‘You cannot paint,’ then by all means, paint, and that voice will be silenced.”
— Vincent Van Gogh (1853 – 1890)
Dutch painter
“Success is stumbling from failure to failure without losing enthusiasm.”
— Winston Churchill (1874 – 1965)
Former Prime Minister of United Kingdom
“Smile to let everyone know that today you’re a lot stronger than you were yesterday.”
— Drake (Aubrey Drake Graham) (1986 – )
Canadian rapper & singer
Today is the day when we get to be a little naughty and enjoy our favorite not-so-healthy treats. For me, that’s almost anything salty-crispy, especially popcorn and potato chips. (Especially homemade!) Yum!
“If you don’t like something, change it. If you can’t change it, change your attitude.”
— Maya Angelou (1928 – 2014)
American poet
“There is a real magic in enthusiasm. It spells the difference between mediocrity and accomplishment.”
Norman Vincent Peale (1898 – 1993)
American Protestant clergyman
We all need a little forgiveness now and then. So, today is the day…. National Get Out of the Doghouse Day. Own up. Apologize. And enjoy the “free pass.”
(Photo by Luke Thornton)
“It is not enough to win a war; it is more important to organize the peace.”
— Aristotle (384 BC – 322 BC)
Greek philosopher
Celebrate National Ice Cream Day! (Need I say more?)
“It’s all about finding the calm in the chaos.”
— Donna Karan (1948 – )
American fashion designer
“Freedom lies in being bold.”
— Robert Frost (1874 – 1963)
American poet