
“It is health which is real wealth and not pieces of gold and silver.”
— Mahatma Gandhi (1869-1948)
Indian lawyer, spiritual & political leader, and nonviolent resistance advocate

“It is health which is real wealth and not pieces of gold and silver.”
— Mahatma Gandhi (1869-1948)
Indian lawyer, spiritual & political leader, and nonviolent resistance advocate
We’re celebrating National Baking Month with a recipe from yesterday’s look at National Arkansas Day. Arkansas Possum Pie does not contain opossum… or any other meat. It’s a creamy layered pie with chocolate and cream cheese in a melt-in-your-mouth pecan shortbread crust. Okay, you could opt for Super Simple and use a prepared, store-bought 9” graham or shortbread crust, but the crust is the only thing we’re truly baking in this recipe. The pie’s name came from its deceptive appearance. Topped with thick whipped cream, you can’t see the flavorful layers beneath, so the pie is “playing possum,” so to speak. ‘Tis yummy!
Arkansas Possum Pie
Crust:
1 c flour
½ c butter, softened to room temp
¼ c brown sugar
¾ c finely chopped pecans
Combine with a fork; press firmly into a 9” pie plate. Bake 15 min at 350°F. Let cool.
Cream Cheese Layer:
6-oz cream cheese, softened to room temp
½ c confectioners’ sugar
2 T heavy, whipping cream
¼ – 1/3 c chopped pecans
Combine cream cheese, sugar, and cream in a bowl till smooth; spread in bottom of cooled crust. Sprinkle the chopped pecans evenly over the cream cheese.
Chocolate Layer:
1 ¾ c cold whole milk
¾ -1 tsp pure vanilla extract
2 (3.4-oz each) boxes instant pudding (see KISS Tips)
Whisk together for 2 minutes; let stand 2 more minutes to set. Spoon over the pecans. Cover with plastic wrap and chill the pie for at least 4 hours before adding the whipped cream and garnishes to serve.
Whipped Cream Layer:
½ c heavy/whipping cream
2 T confectioners’ sugar
½ tsp vanilla
Grated or shaved chocolate curls
2-3 T chopped pecans (or 15-30 pecan halves)
Beat cream with hand mixer till soft peaks form; add sugar and vanilla and continue beating till mixed. Spread over the chocolate layer; garnish with chocolate and/or pecans and serve.
KISS Tips:
For the instant pudding, you can choose 2 boxes of chocolate, or 1 of chocolate and 1 of either chocolate fudge or vanilla or white chocolate. While there’s no substitute for the real thing, if you are a fan of Super Simple, feel free to use Cool Whip in place of whipping cream… or use canned whipped cream.
Joining the Union in 1836, Arkansas became the 35th State. The name Arkansas came from the Quapaw Indians, whom the French called the “Arkansaw.” In truth, the first people to live there arrived around 11,650 BC.

Much later (around 650 AD) a group called the Plum Bayou built mysterious mounds of dirt that can still be seen at Toltec Mounds Archeological State Park. The Rock House Cave in Petit Jean State Park contains well-preserved rock drawings created more than 500 years ago.

The population is about 3 million. And food specialties do not go unnoticed. Arkansas is known for such delights as Southern hush puppies, fried catfish, chicken fried steak, Arkansas Possum Pie, and southern biscuits with chocolate gravy (oh, yeah… breakfast made beauteous)!

1957 photo by Burt Glinn / Magnum Photos
Arkansas made history in 1957 when 9 African American students were escorted by Army troops into the previously all-white Little Rock Central High School.

2007 photo by Doug Wertman
But the state is known for more than its role in the Civil Rights Movement. For example, Arkansas is the world’s largest producer of bromine, and it’s the only state that actively mines diamonds. In fact, the Crater of Diamonds State Park in Murfreesboro is the only diamond-producing site in the world that is open to the public. A 37.5-acre plowed field is where visitors can hunt for real diamonds.
Yup. Finders Keepers. The site ranks as the world’s 8th largest diamond-bearing volcanic crater.

With its nickname “The Natural State” it comes as no surprise to find beautiful lakes, rivers, mountains, and wildlife.

Among the abundant wildlife species, you will find elk, the Eastern spotted skunk, and the indigo bunting.


The highest point in Arkansas comes in at 2,753 feet. Magazine Mountain is flat-topped with steep cliffs.

Photo by Brandon Rush
Plenty of water flows through and around Arkansas, which is home to the 2nd smallest national park in the US. With just 8.6 square miles, the waters of Hot Springs National Park can reach 143°F.

Photo by Patrick Hodskins
Another “don’t miss” site is Mammoth Spring State Park, which sees 9 million gallons of water flow through every hour.

When we see an eagle soaring through the sky, we tend to stop whatever we were doing and just watch.
One of my most memorable moments came as stood in my own backyard in New Hampshire. With our land abutting a wetland, I had been able to watch an annual eagle nest. Just once I happened outside in time to observe an eagle teaching its eaglet to ride a thermal updraft. The little one would catch it and go up and around, but then, whoops… out it slipped, drifted back down and caught it again. On its third attempt, the eaglet “got it.” Then I watched as they both gracefully drifted up, up, up and away out of sight. It was glorious.

So, on January 10th, National Save the Eagles Day, I like to pause and thank those who have worked hard to protect eagles from extinction. Since 1787 the bald eagle has been our national symbol.

Though there are some 60 eagle species, only the bald and golden eagle are found in the U.S. Here, the eagle is a symbol of freedom, and we all know far too well how deeply freedoms are endangered around the world.

Threatened by extinction, the bald eagle began receiving special protection in 1972. By 2007 the bald eagle population had rebounded enough to be removed from the endangered species list. May freedom for everyone be so fortunate. Just like the eaglet, we must never give up.
“Of all the forces that make for a better world, none is so indispensable, none so powerful, as hope. Without hope men are only half alive. With hope they dream and think and work.”
— Charles Henry Sawyer (1868 – 1954)
American painter and photographer
Many music icons were gone too young, and Elvis Presley was one of them. He was born into a poor family in Tupelo, Mississippi on January 8, 1935. His twin was delivered 35 minutes before him, stillborn. In 1946 for his 11th birthday, his parents gave Elvis his first guitar. At age 13, his family moved to Memphis, Tennessee, where he received a “C” in music class in high school. His teacher told Elvis that he just didn’t have an aptitude for singing. So, he brought in his guitar and sang a song that had just been released by Fairly Holden and His Six Cold Papas… “Keep Them Cold Icy Fingers Off Me.” The teacher agreed that Elvis was right. She didn’t appreciate his kind of singing.
Elvis Presley could not read music, but he played and sang by ear. If he heard a song that he liked, he could make it his own. In 1954, at the age of 19, Elvis and his group performed their first live show and he signed his first contract with RCA records at age 20. In Nashville, Tennessee, in 1956, Elvis recorded his first album, which included the hit single “Heartbreak Hotel.” His stardom grew rapidly, even while he served in the U.S. Army from 1958 – 1960. Elvis continued recording music and making movies until his sudden passing in 1977 at his home in Graceland in Memphis at just 42 years of age.
The singer and actor still reigns as one of the most significant cultural icons of the 20th century. He holds many records to this day, including the most certified gold and platinum albums, the most albums charted on the Billboard 200, the most number-one albums by a solo artist on the UK Albums Chart, and the most number one singles by ANY act on the UK Singles Chart. In 1971 the National Academy of Recording Arts and Sciences recognized Elvis Presley with its Lifetime Achievement Award. He was also posthumously awarded the Presidential Medal of Freedom.
Today marks what would have been the 88th birthday of Elvis Presley. Fans have been celebrating at Graceland with 4 days of live music and special tours.
January is National Soup Month. Soup makes a marvelous mouth-watering way to warm up on a chilly winter’s day. A favorite of mine is Chinese Hot and Sour Soup, which I have been making and enjoying since the mid-1970s. Here’s my only slightly updated 1975 recipe.
Cathy’s Hot-and-Sour Soup
Update of my 1975 recipe
2 T peanut oil
1 T finely minced garlic
1 T minced ginger or ginger paste
¼ lb boneless pork, cut in matchstick-sized slices
½ c coarsely chopped cabbage leaf, optional
¼ c shredded, chopped, or matchstick-sliced carrots
3 T tamari or soy sauce
1 c bamboo shoots, sliced
12 shiitake mushrooms, sliced
12 canned straw mushrooms
12 lily buds (golden needles) (rehydrated in boiling water, if dried)
12 tree ear fungus (wood ears, cloud ears) (rehydrated in boiling water, if dried)
4 c chicken bone broth or stock
1/3 c dry sherry (or saki)
1 c red wine vinegar
2 T cornstarch combined with ¼ c cold water
1/3 c diced fresh bean curd (tofu)
2 green onions, thinly sliced (white and green portions)
¼ lb shrimp, medium-sized (optional)
1 egg, lightly beaten, optional
1 T sesame oil
3-5 T hot chili oil, or a few dashes crushed red pepper
1 tsp ground white pepper
In 2-handled wok or large saucepan, heat peanut oil; add garlic and ginger, stirring ½ minute.
Add pork, cabbage, and carrot, cooking till the pork loses its pink color. Add tamari, bamboo shoots, mushrooms, lily buds, tree ears; stir 1 minute. Stir in broth, sherry and vinegar; then cornstarch/water mixture. Bring soup to a boil, then reduce heat. Add tofu, green onions and shrimp. Add the egg in a thin stream, stirring constantly. Remove from the heat and stir in sesame oil, hot oil, and white pepper. (Add salt and black pepper to suit your taste, if desired.) Serve with crispy fried Chinese noodles, if desired. Makes 2-3 servings.
KISS Tip: I have also made this as a Mushroom-Hot-and-Sour Soup, by omitting the pork and shrimp and quadrupling the mushrooms.

Every year on January 6, we celebrate National Cuddle Up Day. No gifts, no parties, and no pressure. Just cuddle up and relax. Chill. Ahhhhhh.

For National Bird Day, I thought we’d consider some favorites. I have always loved the long plumes of the peacock. (And, as a child trying to snag one of the loose and dangling tail feathers, I got scolded by attendants more than once for chasing the peacocks at the York Wild Animal Kingdom in Maine.)
As an adult, I love the songs of the mockingbird. We have some amazingly talented ones at our home in the North Carolina mountains. They can trill on and on for up to an hour, with seemingly no repeats. (I was sorely disappointed when I returned to Lake Winnipesaukee last summer to find the mockingbirds favoring the calls of the crows and seagulls.)

The hummingbirds, goldfinch, and cardinals are all lovely.

But I feel especially blessed by the plethora of bluebirds around our ranch. They are gorgeous.

Then there are the big birds… and we have plenty of hawks, owls, great blue heron, and even the occasional eagle.
They all make me so happy I could chirp!
As noted yesterday, I enjoy sharing recipes on my website and social media articles. In 2023, I am pleased to note that I shared 90 recipes with you. They ranged from appetizers, tapas, beverages, and brunch items to entrees, side dishes, snacks, soups, and sweets. Here is the full list of my recipes shared via my website & social media in 2023. They are all archived on this site in their respective articles.
APPETIZERS & TAPAS:
Asian Shrimp Bites
BBQ Roasted Cream Cheese
Beer Cheese Dip
California Dip
Cathy’s Mouth Watering Stuffed Mushrooms
Clams & Oysters on the Half Shell
One-Bite Newburgs
Oysters Rockefeller
& Super Simple Oysters Rockefeller
& Chicken Rockefeller
& Cheesy Rockefeller
Sassified Bacon Jam Dip
Stuffed Celery
Super Simple Caprese Kebabs
Super Simple Nachos
Tataki Nacos
Tuna Tataki Crisps

BAKED:
Sesame Bagels
Super Simple Banana Bread
Super Simple Perfect Popovers
& Blueberry, Blackberry, Cherry, & Peachy Popovers
BEVERAGES:
Bellini Cocktail
Classic Margarita
Daiquiri
& Strawberry Daiquiri
Harvey Wallbanger
Ruby Bellini Punch
Super Simple Sparkling Lemonade
True Bellini a la Harry’s Bar
BRUNCH:
Apple Sausage French Toast
Eggs Benedict
Eggs Benedict Royale
Florentine Eggs Benedict
Skillet Stuffed Egg Rings
& Italian Skillet Stuffed Egg Rings
& South of the Border Stuffed Egg Rings
& Super Simple Omelet Stuffed Pepper Rings
Super Simple Neptune Eggs Benedict
ENTREES:
BEEF:
Super Simple Burritos
Super Simple Chop Suey
Super Simple Wiener Schnitzel
Hot Dog Celebration
LAMB:
Super Simple Kufta/Kafta/Kofta Bites
Super Simple Roast Leg of Lamb
MIXED:
Crunchy Tacos
Something on a Stick

SEAFOOD:
Cathy’s Crab Cakes
Seafood Spaghetti a la Scrumptious
Super Simple Tempura
Super Simple Yucatan Shrimp
Tuna Tataki
VEGGIES & CHEESE:
Cheese Toast
Fettuccine Alfredo
Mac & Cheese Waffles
Super Simple Caprese Sandwiches
SALADS:
Chicken Salad
Seafood Salad
SAUCES & CONDIMENTS:
Cathy’s Crab Cake Drizzle
Hollandaise Sauce
Mom’s Raisin Sauce for Baked Ham
Spicy Apricot Sauce
Super Simple Blueberry Syrup
Super Simple Everything Bagel Seasoning
Super Simple Peach Salsa
Super Simple Spiced Cranberry Raisin Chutney
Super Simple Tzatziki Sauce
Wasabi Cream
SIDES (inc VEGGIES):
Fluffy Corn Fritters
Mexican Street Corn
Roasted or Grilled Veggies
Super Simple Sauteed Spinach
Super Simple Tobacco Onions
Twice-Baked Potato
SNACKS:
Bacon Cheddar Popcorn
Caramelized Walnuts
Everything Bagel-Seasoned Almonds
Fried Wonton Chips
Super Simple Dark Chocolate Pecans

SOUPS:
Creamy Carrot Soup
Creamy Celery Soup
Super Simple Lobster Newburg
SWEETS:
Café Martin Crème de Menthe Brownies
Crackin’ Toffee Crunch
English Toffee
Fabulously Fudgy Frosting
Melt-in-Your-Mouth Chocolate Cake
No Bake Peanut Butter Balls
Red, White, and Blueberry Shortcake
Super Simple Peanut Butter Cookies
Super Simple Red, White, & Blueberry Pie
Super Simple Smores
What fun I had writing articles, posting insightful and silly quotes, and sharing recipes with you in 2023. In total I shared 174 “Notable Quotables” from a wide array of folks, from Eleanor Roosevelt, Thomas Jefferson, Benjamin Franklin, Abraham Lincoln, and Ronald Reagan to Thomas Sowell, Kahlil Gibran, Aristotle, Voltaire, Socrates, and proverbs from many cultures. Words rang out from John Lennon, Jimi Hendrix, Dolly Parton, Doris Day, and Bob Hope, along with Albert Einstein, Karl Marx, Amelia Earhart, and Douglas MacArthur. The lists continued with diverse thoughts shared by Andy Warhol, Ernest Hemingway, Mae West, and Martin Luther King, Jr. to Mark Twain, Norman Vincent Peale, Michael Jordan, and Auguste Rodin… to name just a few. We covered politics, war, philosophy, family, relationships, nature, wisdom, behavior, and encouragement.
“The wisdom of the wise and the experience of the ages are perpetuated by quotations.”
— Benjamin Disraeli (1804 – 1881)
British statesman and twice Prime Minister of the United Kingdom

“Sometimes being a friend means mastering the art of timing. There is a time for silence. A time to let go and allow people to hurl themselves into their own destiny. And a time to prepare to pick up the pieces when it’s all over.”
— Octavia Butler (1947 – )
American science fiction writer
May 2024 be your best time yet.
January 2nd is National Science Fiction Day, so Butler seemed like a timely author to quote today.
While the Bloody Mary is typically consumed by mid-afternoon, enjoy one any time you like! Let our recipe get you started.
Bloody Mahhhvelous Mary
A classic Bloody Mary is a combo of vodka, double that amount of tomato juice, some prepared horseradish, tabasco, Worcestershire, salt & pepper… all shaken together, served over ice, and garnished with a celery rib and perhaps a wedge of lemon or lime. But personalizing one is both fun and fabulous… and makes your Mary Mahhhvelous!.
2 oz vodka
4 oz tomato juice, V-8 veggie cocktail, or Clamato juice
1 tsp – 1 T prepared horseradish
½ – 1 tsp lemon juice
½ tsp Worcestershire sauce
1-5 dashes Tabasco (or other favorite hot pepper sauce)
Salt & pepper, to suit your taste
Combine in a shaker; shake gently. Then pour in a tall glass over ice and garnish as desired.
KISS Tips: Consider rimming your glass before making the drinks. Celery salt on a small plate will do just fine, or combine celery salt with dillweed or Creole seasoning (such as Tony Chachere’s) or Old Bay seafood seasoning. Simply squeeze the juice from a lime or lemon wedge directly onto the rim of your glass and you move the citrus wedge around the circumference of the glass. Then invert the glass and roll through your desired seasoning mix. Then fill with ice and set aside, ready to fill. With your garnishes, you can go Super Simple with a celery rib, or add a combination of items to suit you. Consider skewered, filled olives, or a dill pickle spear and a citrus wedge, or 2 chilled shrimp and a sprig of parsley, or a lobster tail, and/or a crispy peppered bacon strip. You can also switch up the vodka. Make your Mary with gin for a Red Snapper Mary or with tequila for a Bloody Maria.

“Freedom is never given; it is won.”
— A. Phillip Randolph (1889 – 1979)
American civil rights activist
“I can accept failure. Everyone fails at something. But I can’t accept not trying.”
— Michael Jordan (1963 – )
Former NBA professional basketball player
Post that “Do Not Disturb” sign and finish doing whatever needs doing. No Interruptions Day gives us an official excuse to ignore requests that slow us down from accomplishing whatever is on our “to-do” list.
Yup. We can even skip phone calls and emails. When the new year arrives, we tend to go into “Fast Forward” motion, so chill out today. Be calm. One foot in front of the other. You’ve got this!
“When we seek hope, it may be best to give hope to someone else. Wrap someone in your arms, look them in the eyes, and tell them that you won’t give up.”
— Cathy Burnham Martin
Author, voiceover artist, and dedicated foodie
“Whoever is careless with the truth in small matters cannot be trusted with important matters.”
— Albert Einstein (1879 – 1955)
German-born theoretical physicist; developed theory of relativity

Christmas blessings were in abundance at Café Martin this year. With a table set for 24 and lots of incredible edibles, including baked ham, roasted potatoes, and grilled fresh pineapple spears, no one went hungry.


My favorite goodie arrived during Happy Hour as a friend Toni Sanko arrived with Bacon Bites! (Bacon wins my heart and tastebuds every time!)
Another hit was the sauce for the ham. I had based my recipe on the one my Mom always made for baked ham since the 1950’s.
Mom’s Super Simple Raisin Sauce for Baked Ham
As an adult I still make this but with triple the Worcestershire and none of the sugar. I also do not use a double boiler; simply prepare in a pan over low heat.
1 c seedless raisins
1 c sugar
½ c apple cider vinegar
¼ tsp ground cloves
½ tsp Worcestershire sauce
8-oz jar grape jelly
Pinch salt
Heat together slowly in top of a double boiler, stirring several times.
For our 2023 Christmas dinner, I wanted to zest up the ham’s topping. So I created the following variation on Mom’s classic. Super Simple Spiced Cranberry Raisin Chutney was a big hit and a new family favorite!
Super Simple Spiced Cranberry Raisin Chutney
This is a sweet and zesty combination that pleases lots of palettes. If the tart tang of cranberries is not to your liking, simply reduce the amounts used.
1 c seedless raisins
½ c apple cider vinegar
½ tsp ground cloves
½ tsp salt
1 tsp dried orange peel granules
2 T Worcestershire sauce
8-oz grape jelly
7-oz jar Biltmore Cranberry, Fig & Merlot Jam
2 c fresh or frozen cranberries, cooked in ¼ c water & mashed
1 c fresh or frozen cranberries, halved
Combine in a saucepan over low heat, stirring now and then until the halved cranberries have cooked to the “smashable” stage. Serve warm or at room temperature. (This also freezes beautifully.)
KISS Variation: For a sauce, rather than compote, stir in 1-1½ c cranberry juice. While we served it with baked ham, it would be equally yummy with pork chops, ribs, or poultry.
KISS Note: The Biltmore Cranberry, Fig & Merlot Jam is available online, along with a couple of their other jams that would also work well in this recipe, like Roasted Onion Fig Jam and their Rogue Pear Cranberry Pinot Noir Jam. But any favorite of yours could be good also, from plum or blueberry to cherry preserves.

“For to us a child is born, to us a son is given.”
— Isaiah 9:6
Merry Christmas one and all!
“When we recall Christmas past, we usually find that the simplest things – not the great occasions – give off the greatest glow of happiness.”
— Bob Hope (1903 – 2003)
British-born American comedian and actor
“The most beautiful things are not associated with money; they are memories and moments. If you don’t celebrate those, they can pass you by.”
— Alek Wek (1977 – )
Sudanese-British model and fashion designer

“Power tends to corrupt, and absolute power corrupts absolutely.”
— Lord Acton (John Emerich Edward Dalberg-Acton) (1834-1902)
English historian, politician, and writer
“If you can cut the people off from their history, then they can be easily persuaded.”
— Karl Marx (1818-1883)
German philosopher and revolutionary socialist

“The only people I owe my loyalty to are those who never made me question theirs.”
—Anonymous

“One of the secrets of life is to make steppingstones out of stumbling blocks.”
— Jack Penn (1909 – 1996)
South African plastic surgeon, sculptor, and author

“Bacon bits are like the fairy dust of the food community.”
— Jim Gaffigan (1966 – )
American comedian & writer

Bacon: the main reason I’m not a vegetarian. I can’t fathom the person who cannot help but smile when they smell bacon cooking! Pop a hot, crispy slice in your mouth, and that smile becomes a satisfied, toothy grin.


“There is a crack in everything; that’s how the light gets in.”
— Leonard Cohen (1934-2016)
Canadian singer, songwriter, & poet

“I count him braver who overcomes his desires than him who conquers his enemies; for the hardest victory is the victory over self.”
— Aristotle (384 – 322 BC)
Greek philosopher

A Christmas blessing was mine as I got to spend a wonderful week with my merely marvelous mother!

And we enjoyed a very special guest at the Ladies Luncheon… our 100-year-old friend Marian Murachanian Major.

I am delighted to report that Mom is healthy, sharp as a tack, sings in the Fun Chorus. I got to catch a rehearsal as they prepped for their annual Christmas Concert!

And she still volunteers actively, including running the card shop at her independent living apartment complex.

She again led volunteers in decorating 700 gingerbread boys for the Friends & Family Christmas party… that was utterly outstanding!

(& yes, that is a caramel fountain!)

Sometimes, I truly must pinch myself. I’m her “Mini Me,” and I work every day to live up to the high barre she has set. Thank you, and Merriest Christmas wishes, Mom!
“There can be no friendship without confidence and no confidence without integrity.”
— Samuel Johnson (1709-1784)
English poet and playwright; creator of first English dictionary

“Smile, for everyone lacks self-confidence and more than any other one thing a smile reassures them.”
— André Maurois (1885-1967)
French author
Sir Ronald got to take both daughters to visit The Biltmore in Asheville, NC this past week. The largest single-family residence in America harkens back to a fascinating time in our history. But the gingerbread house of The Biltmore is definitely a masterpiece! Perfect for today… National Gingerbread Decorating Day!
“Character is like a tree and reputation a shadow. The shadow is what we think of it; the tree is the real thing.”
— Abraham Lincoln (1809-1865)
American statesman; 16th U.S. President: 1861-65; assassinated following Civil War
Celebrate National Lager Day with a favorite “cold one.” Or prep some recipe that lets your lager shine. I do not drink any beers, but beer, lager, wines, and other liqueurs work perfectly in various, scrumptious recipes. Here’s one of my go-to tastebud cravings, especially with warm, soft pretzels… okay, tortillas chips are great, too!
Beer Cheese Dip
Yummmmm! Talk about a comfort food appetizer!
¼ c butter
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp each: garlic powder, onion powder, cayenne pepper (or smoked paprika), salt
¼ c flour
¾ c half-and-half cream or whole milk
2/3 c lager or beer (a darker varietal for more bitterness)
2 c shredded sharp Cheddar cheese (freshly shredded from a block)
1 c shredded Gruyere cheese (freshly shredded from a block)
Melt butter over medium heat in saucepan; stir in Worcestershire, Dijon, & seasonings. Remove from heat and stir in flour. Then whisk in ¼ c of the cream until lumps are all smoothed. Return to heat and gradually whisk in remaining cream, while whisking. Continue whisking till smooth. Then whisk in beer. Cook and stir until thick and bubbly before reducing heat and stirring in cheeses till melted and smooth. Serve with big, soft pretzels, tortilla chips, Cortland apple sections, or fresh veggies.
KISS Tips: Always use a block of cheese to avoid unplanned additives in pre-shredded cheese. Replace some or all of the Cheddar with other cheeses, such as Swiss or Pepperjack. The Gruyere cheese can be replaced with Gouda or another melty fave. During serving, this can be kept warm in a mini slow cooker.

“A cloudy day is no match for a sunny disposition.”
— William Arthur Ward (1921 – 1994)
American motivational writer

Let’s harken back to my 1998 variation on a popular mint brownie recipe. (We redubbed it with the Café Martin name, as that’s how Ron and I have long referred to our home.) And it’s perfect for the holidays and any other days, too!
Café Martin Creme de Menthe Brownies
Brownies:
½ c butter
¾ c sugar (or granulated monkfruit or coconut sugar)
4 large eggs, beaten
1 c sifted flour
½ tsp salt
16‑oz can Hershey’s syrup
1 tsp pure vanilla extract
¼ c Godiva chocolate liquor
½ c chopped pecans
Frosting:
2 c sifted Confectioners’ sugar (or powdered monkfruit or other)
½ c butter, softened to room temp
3 T creme de menthe liquor
Glaze:
1 c (6‑oz) semi-sweet chocolate chips
6 T butter
Cream butter, sugar & eggs till light. Add flour & salt, mixing by hand. Stir in syrup, vanilla, Godiva liquor & nuts. Combine until smooth. Pour into greased & floured 9×13″ pan. Bake 25‑30 min at 350°F. Cool in pan. Mix mint layer ingredients in mixer. (Add just a touch of green food coloring, if desired.) Spread over cooled brownie layer. Melt glaze ingredients over low heat in top of double boiler. Stir till smooth; cool only slightly. Pour over mint layer. (Will be slightly runny.) Chill in refrigerator. Cut into small pieces.
KISS Tips: These are very rich, so small pieces are super. I like to drizzle the glaze layer in fine lines, crisscrossing over the top.
“We have not forgotten, nor will we. We live in a world made more free, more just, and more peaceful by those who will answer roll call no more, those who will report for muster never again. We do remember Pearl Harbor.”
— Ronald Reagan (1911 – 2004)
40th US President & American actor

“Be gentle with yourself, learn to love yourself, to forgive yourself, for only as we have the right attitude toward ourselves can we have the right attitude toward others.”
— Wilferd A. Peterson (1900 – 1995)
American author & columnist

“Confidence is a very fragile thing.”
— Joe Montana (1956- )
American former NFL quarterback