Category Archives: Super Simple Is Key!

I love shrimp… chilled with cocktail sauce, stir-fried with veggies, baked and stuffed with crabmeat and buttery Ritz cracker crumbles, grilled with anything, and fried in a variety of manners… including coconut shrimp. I recall enjoying some big round fried … Continue reading →

Everyone has their favorite guac, and this is your day to enjoy it your way. If you haven’t made it at home, give it a go! Super Simple Guacamole Guacamole is so easy and fast to prepare you’ll find yourself … Continue reading →

I love butter. No substitutes, please. (In fact, if you read the ingredients on substitutes, you will not likely let them cross the lips of anyone you love.) Real butter on hot popcorn beats movie theatre “buttery topping” every time. … Continue reading →

Even the word “bisque” sounds fancy. Chefs make bisques out of all sorts of ingredients, including fruits, squash, carrots, and tomatoes. However, the original bisque was always seafood based. This is a rich soup and pricy, too. In truth, the … Continue reading →

Yes, there’s a fungus “amungus.” If you are not a fan of shrooms, simply click delete and move on in your reading. I love mushrooms, stuffed, grilled, sautéed, fried, etc., etc., etc. However, ‘tis Autumn, which in my world signals … Continue reading →

Okay… in all fairness, today is also National Cinnamon Bun Day. However, just thinking about the sugar made my teeth ache, and focusing on the yumminess made me want to eat 2 or 3…. Warm and toasty with a nice … Continue reading →

When two of my favorite foods enjoy the same “national” celebration day, I simply must combine my thinking. I mean, to my tastebuds, there is very little as delectable as the sweet tender meat from a freshly steamed lobster simply … Continue reading →

So, this is the official day to eat pepperoni pizza. As if we need a special day!!?! Make mine a double pepperoni, please. I love a crust that’s on the thin side, but not all the way to “cracker.” I … Continue reading →

On this day I celebrate the simple, but always endearing crab cake. I prefer them meaty and moist, with barely a touch of breading. They always go like hot cakes! Serve them as appetizers, entrees, or atop salads, jazzing up … Continue reading →

Ah, yes! When life hands you lemons, make lemonade! I love citrus fruit, including lemons, so lemonade is a fave beverage. And yet, it must be true lemon juice, and not the sugary substitutes. Same goes when making anything from … Continue reading →

If you have a vegetable garden, you inevitably have faced the dilemma of what to do with the plethora of zucchini that hits right about now. I never before knew there was an official day to sneak zucchini onto your … Continue reading →