National North Carolina Day

Since we now call North Carolina our home, I must salute this day properly. As a child, I knew of North Carolina as “First in Flight” thanks to the Wright brothers making history in Kitty Hawk. As the years passed, I learned much more.

Charlotte, North Carolina is home to the NASCAR Hall of Fame and the US National Whitewater Center. Pepsi was born in New Bern in 1893, and Krispy Kreme Donuts was founded in 1937 in Winston-Salem. Of course, there are hundreds of fabulous restaurants, microbreweries, and over 500 vineyards. Various famous folks hail from North Carolina… from Randy Travis to Roberta Flack and Dale Earnhardt, Jr. Oh, and when Virginia Dare was born here on August 18, 1587, she became the first English child born in the “New World.” Who knew!

My in-laws built a retirement cottage in the foothills of the Blue Ridge Mountains in 1983, and it became our part-time home in 2009 and full-time home ten years (& much construction) later. This is a pretty sweet area of the state and is now home to one of the most all-encompassing equestrian centers in this hemisphere. TIEC (Tryon International Equestrian Center), on its 1400 acres hosted the World Equestrian Games in 2018.

Western North Carolina is stunning country with countless rivers and streams and waterfalls that literally burst out of mountains. The Blue Ridge Mountains boast more than 300 miles of hiking trails and Mount Mitchell, the highest mountain east of the Mississippi River, peaking at 6,684 feet.

A couple of my favorite places are located in the Blue Ridge city of Asheville. We love catching a sunset cocktail from the famed Grove Park Inn, where ten US Presidents have stayed. But the absolute #1 place is the gilded age’s Biltmore Estate. From its 178,926 square feet in the main house to the 8,000 acres of the estate, the largest privately-owned home in the US is nothing less than jaw-dropping to visit at any time of the year. (Peter Sellers movie buffs will recognize the home and property from his 1979 “Being There” film.)

So, hello North Carolina. This is your day.

(Blue Ridge Mountains photo by Anita Starchurski)

Posted in Taste Bud Travels | Leave a comment

Ancestor Appreciation Day

Every year on September 27th, we can celebrate our heritage. Ancestor Appreciation Day reminds us that regardless of where we were born, where we were raised, or where we may live currently, we all have ancestors.

Our histories are richly diverse. Nothing has reminded us of that fact more distinctly than the soaring popularity of programs like Ancestry.com and 23AndMe. Some people are concerned about having DNA results “out there,” which is understandable. For me, I wanted my curiosity satisfied.

I was raised knowing that I was mostly of Northern European heritage… England, Ireland, Scotland, and Wales, plus the Netherlands. And I knew I was Armenian from Mom’s side. Then came the DNA testing, and I got my parents and Mom’s twin sister tested, too. With each individual’s test, the results for everyone become more and more precise and geographically targeted, too. I got two big surprises that family had not known previously. I have some Italian heritage… ah, yes, the Roman Empire. Plus, we had a little Viking on both sides of the family… though only 5% of my DNA shows Denmark, Sweden, or Norway.

Through conversations with elders since childhood, I recall learning information about my ancestors… who they were, how they lived, when and why they came to America. For me, such stories and information are informing and uplifting. They add to my appreciation of my ancestors. On a tough day, it becomes easy to gain a little perspective when remembering how truly challenging our ancestors may have found life to be.

Ancestor appreciation has much to do with why I started writing the Destiny trilogy of historical fiction books. Telling the stories of my parents, grandparents, and great-grandparents preserves the information and heritage for future generations. And as readers of advance copies of “Destiny of Determination: Faith and Family” have been sharing with me, telling our ancestors’ stories makes much of our untold history come alive in very personal and exciting ways, even for folks who never knew these people.

Whoever your ancestors may be and whatever trails they may have traveled, they did the very best they could. Today we remember, salute, and honor them.

(Photo courtesy of PGB Simon)

Posted in Family -- Says It All | Leave a comment

National Dumpling Day

Dim Sum (Photo by Alice Cheung)

Pick a culture or pick a dumpling! In America, I must admit that our dumplings are pretty boring… typically baked filled pastry or pieces of dough added to a dish & usually boiled, as for soup. That likely harkens back to our founding fathers’ British heritage, where Suet Dumplings still reign. (Yes, they are made from flour and suet.)

Other nations have made dumplings an art form. Think of Spain and South America’s Empanadas, those savory fried dough pieces filled with anything from fish or beef to corn or chicken. Eastern Europe has several dumplings, like Kreplach, the thin flour and egg dough triangles, stuffed with meats or potatoes and served in soup. Or think of the baked or deep-fried Knish, a Jewish snack filled with mashed potatoes, sauerkraut or cheese. Of course, Poland’s Pierogi is iconic with its unleavened dough wrapped around potato, minced meat, cheese, or sauerkraut… or sometimes fruit, before being boiled and then pan-fried. Scandinavia has dumplings, too, like Sweden’s Kroppkaka. These are potato dumplings stuffed with bacon and onions, seasoned with allspice, and served with butter and a lingonberry sauce.

Call Italy’s versions pasta, but they also qualify as dumplings. Think of Gnocchi, the egg, potato, and flour dumplings served with butter, cheese or other sauces. Or go for tortellini, the tiny pasta pouches filled with anything from cheese and mushrooms to spinach and meat and served with sauces or in soup. Then there are the famed Ravioli, those melt-in-your-mouth past pockets filled with meat, cheese or veggies and served with a sauce.

Central Asia has a variety of dumplings, too. From my Armenian heritage come the Manti, a tiny little, open-topped, boat-shaped dumpling filled with spiced ground lamb (or beef) and served with a peppered, citrusy sumac-spiced yogurt sauce. These are traditionally served as crispy tapas bites or in soups. In book 1 (“Destiny of Dreams: Time Is Dear”) of the Destiny historical fiction series, these are revealed as my grandfather’s favorites at a lavish wedding reception at their house by Lake Van. At the back of book 2 (“Destiny of Determination: Faith and Family”), I share the complete recipe. (Yes, this is the book being released on November 2nd.)

When we think of dumplings, however, I believe most of us tend to think of the Far East. Wontons, be they fried or in soup, may well have been an early dumpling for many of us. China has several others, including Har Gow, a translucent “shrimp bonnet” served with dim sum. Southeast Asia is also known for the similar Shumai, an often open-topped dim sum dumpling filled with shrimp, chicken, or pork.

Each year, I like to learn to cook at least one thing that is completely new to me. Last winter I selected one of my favorite dumplings, the Japanese Gyoza. Masa, a restaurant in Manchester, New Hampshire, got me totally hooked. The dumpling is thinner and lighter than Chinese pot-stickers. Gyoza are traditionally filled with seasoned minced pork, cabbage, garlic, and ginger and served with a ponzu dipping sauce.

They take a bit of time to prepare from scratch, but they can be made ahead and frozen, so future servings are easy to cook up straight out of the freezer.

Cathy’s Gyoza

Gyoza

½ lb finely ground lean pork (turkey, beef, or chicken) or ¾ lb cooked, shelled & deveined finely chopped shrimp

1 c shredded green cabbage (blanched or microwaved 1-2 minutes to help it wilt)

2 shiitake mushrooms, finely chopped

2 thin green onions (green & white parts), finely chopped

1 tsp each: finely minced ginger and finely minced garlic clove

1/2 tsp sesame oil

2 T tamari (or soy sauce)

1 T cornstarch

3 dashes white pepper

3 dozen round gyoza wrappers (thinner than potsticker wrappers)

Oil, water, and toasted sesame oil for cooking

Combine pork, cabbage, mushrooms, onions, ginger, garlic, oil, tamari, cornstarch & white pepper thoroughly. Place 1 rounded teaspoon of filling in center of each wrapper. Moisten outer ¼” of wrapper edges with water and fold in half over filling, pleating and pressing the rounded edge 4-6 times to seal. (If making ahead, freeze or refrigerate in single layer in zip-top plastic bags.) To cook, place a few dumplings, flat-sides down, in a non-stick skillet (with 1-2 T neutral oil such as canola or vegetable, per batch) that is preheated over med-high heat. Let cook 2 min to just lightly brown bottoms. Add ¼ – 1/3 c water, cover, and cook over medium heat for about 3 min, till most of the water is gone. Remove lid and drizzle 1 tsp toasted sesame oil around the dumplings. Cook, uncovered until brown and crispy on the bottoms. Serve hot with ponzu or other favorite dumpling sauce. Makes 3 dozen.

Posted in Incredible Edibles, Taste Bud Travels | Leave a comment

National Lobster Day & National Quesadilla Day

When two of my favorite foods enjoy the same “national” celebration day, I simply must combine my thinking. I mean, to my tastebuds, there is very little as delectable as the sweet tender meat from a freshly steamed lobster simply dipped in salty, melted butter. Then comes the quesadilla, with its crispy exterior and melty, cheesy yumminess inside.

So, go ahead, dice up your lobster meat and sprinkle it on one half of a large flour tortilla. Then sprinkle on a healthy dose of a favorite melting cheese, such as a muenster, Monterey Jack, or a pepperjack for a little zing.

Then lay that tortilla in melted butter in a skillet over med heat and fold the plain half over the goodies, forming the classic quesadilla half-moon shape. Let it cook just 2 minutes to add some buttery crispness to the tortilla and start the cheese melting. Use a large spatula to flip it over and let it crisp another 2 minutes or till the cheese is marvelously melted. Slide it onto a plate and use a sharp knife to cut it in wedges. Enjoy as it is or with a side salad.

Because I am a big lobster fan, I wrote Lobacious Lobster: Decadently Super Simple Recipes in 2017. It’s packed with lobster recipes from appetizers to desserts, plus lots of lobster information. Lobacious Lobster marked the first larger format and full-color cookbook in my collection of 9 cookbooks in the Super Simple line-up.  (Oh, and did I make up the word “lobacious” for this book? Yes, indeed… as it simply sounds decadent.)

So, here’s my KISS (Keep It Super Simple) Lobster Quesadilla recipe from Lobacious Lobster. It’s party-sized to make 10 quesadillas, but it can be sized down to just one quesadilla, too.

KISS Lobster Quesadilla

1 red onion, finely chopped & sautéed (to sweeten it; or use a large, sweet onion)

2-3 plum tomatoes, chopped

8-oz cream cheese, softened to room temp

4 c Cheddar or Monterey Jack cheese, shredded

4 thin green onions, finely chopped

4 T Asian hot sauce or a ginger sweet chili sauce

Sea salt & ground black pepper

1 lime, juiced

2 lbs cooked lobster meat, diced

10 (8” size) flour tortillas

4-6 T butter, or more as needed

 

Combine tomatoes & sautéed onion in small microwave-safe dish; microwave on high for 2 min. In a bowl, mix cheeses, green onions, hot sauce, seasonings, lime juice & tomato-onion mixture. Spread some on half of each tortilla. Divide lobster meat among the 10 tortillas, sprinkling over the cheese mixture. Fold over to create a half-moon shape. Melt butter over med heat in large skillet; pan fry each tortilla (2 at a time) for 2-3 min per side, till brown & crispy. Cut into wedges and serve with salsa, guacamole & sour cream on the side.

KISS Tips: These can be assembled in advance and pan-fried as needed throughout your party. You can also vary the ingredients to suit your tastes. For example, sprinkle diced bits of papaya or mango over the lobster before folding the tortillas to cook them. Or try replacing your regular salsa with mango or peach salsa.

That is how I celebrate National Lobster Day and National Quesadilla Day!

Posted in Incredible Edibles, Super Simple Is Key! | Leave a comment

Let Hope Live

 

 

“Of all ills that one endures, hope is a cheap and universal cure.”

— Abraham Cowley (1618-1667)

English poet

(Photo by Sarah Richter)

Posted in Notable Quotables | Leave a comment

Fall In!

So, it’s officially Autumn. Kiss Summer a fond farewell and look forward to Mother Nature’s magic. The leaves turning wild, fiery yellow, orange, and red make me smile. Shuffling and kicking through crispy fallen leaves makes me young again… if even for a few moments. Raking leaves? Well, that makes this stubborn Yankee glad I live in the deep South now. But wherever you may be, inhale deeply and enjoy the warmth of an early Autumn breeze. That frigid chill of Winter will arrive far too quickly, so get on out there and enjoy these lovely days.

“I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.”

— Nathaniel Hawthorne (1804 – 1864)

American novelist

(Photo by Valentin)

Posted in Notable Quotables | Leave a comment

National Ice Cream Cone Day

Yum!  I do love that so many of the “national” days celebrate wonderful foods. Ice cream cones have always held a special place in my little world. As a child, I struggled to finish even a small portion, so Dad always suggested I order a flavor such as strawberry or mint chocolate chip, since he knew that he would be finishing my ice cream. Naturally, he wasn’t impressed if I selected one of those crazy kid flavors, like bubblegum or red, white, and blueberry. Nowadays, I go for a true lemon ice cream (not sherbet), a delightful sorbet, mint chocolate chip, or even some knock-off on the Almond Joy bar. Oh, and serve it with a sugar cone, please.

Dad will always be with us in spirit, and I can see him beaming from ear to ear at the very mention of ice cream. A half-gallon tub was a single serving for him. No joke.  When they would be entertaining guests, and Mom wanted to serve vanilla ice cream with the perfect pie she was baking, she had to get reeeeeally clever at disguising the ice cream box. It would be gone otherwise. Her best trick was hiding it inside an empty plastic bag from a jumbo package of frozen French fries in our big chest freezer. Then, of course, she’d neatly bury it under other packages in the vegetable section! Hah! Dad did not catch on…. at first.

As the photo shows, he was a master of the ice cream cone. What!??! I mean, are five scoops really too many for a devoted fan? Not for him on any day, but certainly not on National Ice Cream Cone Day.

Posted in Family -- Says It All, Incredible Edibles | Leave a comment

National Pecan Cookie Day

I am quite sure that nearly every traditionally favorite cookie variety has an official day by this point. Pecans work fabulously in cookies and bars, delivering nutty goodness without any bitterness. I love a pecan cookie that borders on shortbread… slightly crispy on the outside and melt-in-your-mouth soft and chewy inside.

Today I gleefully serve up pecan cookie recipes representing both yesterday and today. I start with the one I used back in the 1980s.

Buttery Pecan Rounds

½ c softened butter

2/3 c packed brown sugar

1 egg yolk

½ tsp vanilla extract

1 c sifted flour

1/8 tsp cream of tartar

Pinch of salt

½ c finely chopped pecans

Pecan halves

Cream butter and sugar until light. Add egg yolk and vanilla. Sift dry ingredients and stir into batter.  Add chopped pecans. Drop teaspoon onto greased cookie sheet and top each with pecan half. Bake 12 to 15 minutes at 350°F.

Butter Pecan Cookies

Lately, I prefer to toast the pecans a bit for an even nuttier flavor. I still love the praline yumminess that brown sugar delivers, but I prefer to use a Swerve or Truvia-type substitute or even golden monkfruit.

1½ c coarsely chopped pecans

2 T butter

1 c butter

2 c + 2 T flour

2 T cornstarch

1 tsp baking soda

1 tsp salt

½ c granulated monkfruit or sugar or sweetener

1 c packed dark or light brown sugar substitute or golden monkfruit

2 lg eggs (room temp), beaten with 2 tsp vanilla extract

Garnish options: Pecan halves and extra coarsely chopped pecan pieces or Heath toffee bits

Sauté chopped pecans in 2 T butter in skillet over med heat 3-4 min, stirring frequently. Set aside to cool. Meanwhile, over med-high, bring the 1 c butter to a boil, stirring constantly, till particles at bottom turn golden. In a separate bowl, whisk flour, cornstarch, baking soda & salt together; then whisk into the cooled browned butter. Quickly whisk in vanilla & eggs thoroughly. Then stir in dry ingredients, mixing till no flour streaks remain visible. Stir in the toasted pecans. Cover the dough with plastic wrap, pressing down to eliminate air pockets on the door. Refrigerate 3 – 4 hours. Scoop dough in 3 T balls and place 2” apart on parchment paper-lined baking sheet. Press 1 pecan half into center of each (& more chopped bits around it, if desired). Bake in middle rack of oven at 350°F for 9-12 min, just till edges start turning golden. (Centers may appear uncooked, but they will firm up as they cool.) Let cookies rest for 5 min on the baking pan before cooling on wire rack. Makes about 1½ dozen.

KISS Tips: Browning butter is easiest in a light-colored skillet for the sake of visibility. Do not let it burn. Pour in large mixing bowl & let cool about 8-10 min. If you must chill your dough for more than 4 hours, be sure to bring to room temp for 30 minutes before forming cookies. Store airtight at room temperature. In the spirit of full disclosure, I have also been known to add some coarsely chopped macadamia nuts and/or chocolate chips.

Posted in Super Simple Is Key! | Leave a comment

National Pepperoni Pizza Day

So, this is the official day to eat pepperoni pizza. As if we need a special day!!?! Make mine a double pepperoni, please.

I love a crust that’s on the thin side, but not all the way to “cracker.” I like it perfectly crispy outside and as light as air inside. No floppy slices, please; I do not care if folding the slice in half saves the toppings from sliding to the plate below. I like a crust that has been baked in a truly hot pizza oven, so no “folding” is even needed, although it remains optional for devotees.

My only beef with pepperoni pizza is all the extra grease it adds. Back in the 1990s, I came up with a marvelous little twist that wiped out that issue… even for a double pepperoni pie! Try these, and you will be hooked.

Cathy’s Pepperoni Crisps

Serve these gems as snack chips. I also like to crumble them and toss them into all sorts of dishes. Think macaroni & cheese, salads, garnishes, casseroles, stuffed mushrooms, rolls & biscuits, burgers, eggs, or quiche. These deliver all the flavor without all that oil!

2 dozen slices of packaged pepperoni slices in single layer on 3 layers of paper toweling

Top with 2 more layers of paper toweling.

Microwave 60-75 seconds.

Let cool. Throw away all the grease on the paper towels! Store airtight at room temperature… never in the fridge. Note: Every microwave is different, so start at 60 seconds and then check the pepperoni to be sure it’s not burning.) Make as many as you like… I usually opt for an entire pillow pack.

Here’s the Super Simple variation to use for pizza: Microwave just 30 – 45 seconds. Then spread the partially cooked crisps on your pizza and cook as usual. For my double pepperoni pizza, sprinkle the cooked pepperoni pizza with more crisps that you have crumbled. Oh, yeah!!! (And if you’re going out to your favorite pizza joint, bring a little baggie of crumbled crisps with you to sprinkle on your pizza to add pepperoni flavor without the extra grease.)

Okay… I admit it. Even on National Pepperoni Pizza Day, I can skip the crust and simply enjoy the crisps.

Posted in Incredible Edibles, Super Simple Is Key! | Leave a comment

Talk Like a Pirate Day!

Yo ho ho! ‘Tis the day to add some swagger to yer step and an “aaaarrrrr-some” growl to your tone as we hail, “Ahoy, mateys!” Whether we be scallywags or seadogs, we know that “shiver me timbers” and a Jolly Roger flag mean buccaneers are afoot!

Aye, Sir Ronald, my old salt, and the likes of me have been known to attend a pirate party on more than one occasion… and hoist a clap of thunder or grog now and again, too! Avast! Surrender the booty!

So, come on buckos! Ye have nothin’ to lose and plenty of fun to gain! Arrrr!

Posted in Party Themes & Schemes, So Silly! | Leave a comment

Locate an Old Friend Day

Hmmmm…. In our hectic, day-to-day lives, it becomes far too simple to lose track of people from our pasts. And yet, our hearts are warmed when someone from whom we have not heard in a long time suddenly appears or we hear about something they are doing. Why not take a few minutes and reach out to some childhood chum or a lost high school friend. We may not know where they may have moved or what they are doing, but social media provides lots of avenues to search. Bring a smile to your heart and someone else’s by locating a lost friend and simply saying, “Hi!”

(Photo by Tran Anh)

Posted in Super Simple Is Key! | Leave a comment

National Monte Cristo Day

Warning! If you are dieting, stop reading now. Just look away.

I am a sucker for fabulous local eats when we travel. Thus, in France, a Croque-Monsieur always lands on our plate at some roadside bistro… along with a glass of wine. The thick Béchamel sauce with toasty cheese on top delights the tastebuds.

The Monte Cristo provides a scrumptious twist on that classic that turns the luscious Parisian grilled ham and cheese sandwich into a French toast delicacy… crispy on the outside and melty yumminess inside! If you are new to this, brace yourself. It’s love at first bite.

Super Simple Monte Cristo

Traditionally, these are served sprinkled with Confectioners’ sugar or powdered monkfruit or other sweetener, but that is optional.

For each sandwich:

2 slices sourdough or other sturdy bread

1 T each: Dijon (or country-style) mustard and mayonnaise

¼ lb sliced ham (plus ¼ lb sliced chicken or turkey, if desired)

¼ c shredded Gruyere cheese (or Havarti)

Butter

1 lg egg, beaten with 2-3 T half-and-half cream and a pinch of salt, pepper, & ground nutmeg in a shallow dish

Spread 1 slice of bread with mustard and spread the other slice with mayonnaise. Top with ham (& poultry if using) and sprinkle with cheese. Top with 2nd bread slice and press down a bit. Melt butter in skillet over med heat. Dip sandwich in egg mixture, turning to coat all sides (as in preparing French toast). Place sandwich in skillet and cook 2-3 minutes on both sides. Serve hot, sprinkled with powdered sugar, and/or drizzled with melted jelly, if desired.

KISS Tips: To fancify, trim crusts off the bread slices. To serve as tapas portions, trim away crusts after filling sandwich; then slice diagonally into quarters before cooking. These are delightful served with a melted currant (or other) natural all-fruit jelly or even a 100% maple syrup for dipping.

Posted in Incredible Edibles, Super Simple Is Key!, Taste Bud Travels | Leave a comment

National Stepfamily Day

I say it often, and yet not nearly enough. I feel especially blessed.

One of my great blessings is to be part of an incredible blended family.  When I officially became a stepparent, I had no idea how it would change my life. (And yes, despite the now adult stepchildren’s insistence that it’s not true, I proudly self-dubbed myself the Evil Stepmother. Come on! Theatre gal here, and I gleefully play all the witches!)

In truth, learning to handle both triumphs and challenges makes us all stronger and better people. As a stepfamily, we also grow in our capacity to love and be loved. It’s truly fantabulous.

When Adam and Caiti got engaged to be married, the Parents’ Table at the party featured 4 couples. Yup. They both have birth parents and stepparents. I remember thinking how truly blessed we all are. Many young people feel fortunate if they still have one parent. When we gathered last Thanksgiving, the picture formed a perfect one for National Stepfamily Day. Our little Granddaughter has 8 Grandparents (and turned my Mom into a Great Grandmother) … plus Aunts, Uncles, and Cousins… all thanks to the great Stepfamily.

Whatever your family is, was, or could be, cherish the moments. Remember and celebrate the love. Always.

Posted in Family -- Says It All | Leave a comment

International Day of Democracy

On this, the International Day of Democracy, I thought it might be interesting to take a brief look at the term and some thoughts on it. The term comes from the Greek words “demos” (the people) and “kratia” (power or authority).

By various definitions, we can see this spelled out:

  • “Democracy is a system of government by the whole population or all the eligible members of a state, typically through elected representatives.”
  • “Democracy is a society in which the citizens are sovereign and control the government.”
  • “Democracy is a system of government in which people choose their rulers by voting for them in elections.”

By various “thinkers” over the centuries, we can see how democracy is considered:

 

“Republics decline into democracies, and democracies degenerate into despotisms.”

— Aristotle (384 BC – 322 BC)

Greek philosopher

 

“Democracy is the road to socialism.”

— Karl Marx (1818 – 1883)

German sociologist and political theorist

 

“As I would not be a slave, so I would not be a master. This expresses my idea of democracy.”

— Abraham Lincoln (1809 – 1865)

16th President of the United States

 

“The ignorance of one voter in a democracy impairs the security of all.”

— John F. Kennedy (1917 – 1963)

35th President of the United States

 

Whether one believes our nation to be on an incline or decline, most agree that we are in deep trouble. We replace unity with divisiveness, work ethic with entitlement-thinking, and public servants with lifetime politicians.

We need to be better than this. We are better than this. Plenty of world history offers to guide us away from making poor choices that let a government control us. When freedom wanes, life includes unimaginable challenges that are often incomprehensible. Once freedom is lost, it is rarely regained.

(Photo by D. William)

Posted in Notable Quotables, The Gripes of Cath | Leave a comment

National Live Creative Day

“Creativity is seeing what others see and thinking what no one else ever thought.”

— Albert Einstein  (1879 – 1955)

German-born theoretical physicist; developed the theory of relativity

Everyone has a spirit of creativity! Some put more or less effort into it, but we all have it. This is the official day to celebrate that creative spirit. Paint a picture. Make a mud pie. Arrange some flowers. Sing a song (Sure, sing it out loud and not restricted to the shower!) Do a puzzle. Dance to set your spirit free.

We can also celebrate someone else’s creativity. Visit a museum or gallery. Read a book. Listen to music. Watch a celebrated movie. Walk around a neighborhood and see the beautiful ways that people have designed their homes or landscaping.

Creativity is also the way we innovate. We solve problems. We think about “things.” Creativity is actually pretty hard to avoid. And this is a good thing!!

Posted in Notable Quotables, Super Simple Is Key! | Leave a comment

International Chocolate Day

Cacao beans are native to Central and South America. However, chocolate is easily one of the world’s favorite flavors. Thus, there’s no surprise that chocolate ranks its own international day of celebration. From chocolate bars (invented in England and perfected in Switzerland) and chocolate biscotti in Italy to Tim Tams (in Australia) and Austria’s iconic Sacher-torte, chocolate capture our flavor imagination like no other. Some like it natural (which is bitter) and others prefer varying degrees of added sweetness. If chocolate holds a special spot on your happy tastebuds’ list, then today is your day to indulge.

For me, of course, I must share a recipe… or two.

Chocolate Balls

In the 1990’s I remember thinking that this Super Simple recipe was yummy. However, I now do not cook with things like sweetened condensed milk, nor sugar.

1 14‑oz can sweetened condensed milk   1 c semi-sweet chocolate chips

1 c coconut   1/2 tsp baking soda     Confectioners’ sugar

Preheat oven to 350°F.  Mix milk, chocolate chips, coconut and soda.  Spread in a greased 9 x 9″ baking pan. (Yes, “greased” meant with Crisco.) Bake about 30 minutes.  When partially cooled, cut into 36 squares. Shape into balls and roll in confectioners’ sugar.  Refrigerate at least 1 hour; makes 3 dozen.

 

In 2018, I gleefully shifted gears to this Super Simple No Bake Chocolates:

2 c dark or semi-sweet chocolate chips (or broken chunks of fave dark chocolate bar)

2 c flaked or shredded, unsweetened coconut

Coarse sea salt

Melt chocolate chips in coconut oil-sprayed or rubbed microwave bowl on high at 20-second intervals, stirring in between. (Let final stirring complete the melting!) Stir in coconut. Use small spoon to scoop little mounds onto wax paper or parchment-lined plates. Sprinkle with sea salt. Refrigerate 30 min. (Store any unlikely leftovers in the refrigerator or freezer to avoid total disappearance.)

KISS Tips: Add your own flourishes to these gems. For example, I always divide the mixture up and add coarsely chopped almonds to some… chopped dried cranberries to some, and finely diced ginger to others. Simply top your variations with a nut, seed, raisin, cranberry, or ginger nugget to indicate the variations.

Posted in Incredible Edibles, Super Simple Is Key!, Taste Bud Travels | Leave a comment

National Day of Encouragement

September 12th marks the day that is annually dedicated to uplifting people around us and making a positive impact. Yes! We can all do this. Encouragement is FREE! Let’s give some away!!!

President George W. Bush signed the documents making September 12th the official National Day of Encouragement, a fitting follow-up to the horrors of September 11, 2001. Everyone needs encouragement and not just after suffering great loss and destruction.

When I published my 2019 book Encouragement: How to Be and Find the Best, it was because I truly want people to be able to live with as much contagious enthusiasm as possible. (It remains my favorite piece to share with others, whether in paperback, digital, or audiobook form.)

Personally, I have been blessed with encouragement and surrounded by many wonderful Encouragers during my life. I like to remember that this taught me a great many wonderful and practical life lessons, many of which I share through my social media articles and on my GoodLiving123.com website.

I suggested my book could be enjoyed for amusement or personal growth or to help someone else who may need encouragement, perhaps desperately. I also thought it might be read to simply polish up some good living skills that may have become a bit rusty.

We do get rusty. We forget to ask how someone else is faring. Or we overlook some indicator that a personal struggle is underway. Sometimes sharing a hug or a few positive words can help someone know that they can make it… they can get through one more hour… one more day.

Whatever your personal style may be, try to give someone else a boost… today and every day. Recognize the Encouragers in your midst and draw the closer. Remember the solidarity in a stack of pencils versus one pencil.  We can easily snap a single pencil in half.  With a bunch of pencils, fragility vanishes.  Encouragers build our strength in much the same way.  Every word of encouragement adds another pencil to our arsenal.

Then there are the Discouragers.

These folks seem focused on being the nay-sayers.  They “know” all the reasons something can’t be done, why we do not have a chance, why our plan will ultimately fail.  They assuredly stack the odds and facts against us.  They diminish our confidence.

With every word and look of discouragement, they take pencils away from our stack.  They make us more fragile. They add rust to our hearts and minds. None of us needs more rust.

What is most frustrating about a Discourager?  They often tend to erroneously think they are Encouragers.  They frequently try to correct us and tell us why we should do things their way.

Life is not always easy.  It comes packed with ups and downs, turmoil, and challenges.  When we are better prepared, we can meet/face the woes with greater grace, courage, and terrific tools to overcome.

We can rediscover the natural confidence, self-esteem, and poise with which we were born.  We can achieve greater goals; we can genuinely feel better about ourselves, our lives, and our futures.  And perhaps, most importantly, we can take other people along with us to find or rediscover their own “happy place,” their greater success, their ability to positively blossom.

Does all this truly matter?  I believe it does, and in an enormous way, if we want to lead happier, more fulfilling lives.

We can all overcome discouragements.  We all deserve encouragement.

We all know Encouragers.  We all know Discouragers.

We can all grow to be more encouraged and more encouraging.  We can all learn to avoid, dismiss, or deal with discouragement and Discouragers.

If you’ve ever faced a time when your choices, your path, your circumstances, or your life felt chaotic, out of control, pointless, or even hopeless, get ready now to find the tools you can use to not feel so low again.  We can’t always control our circumstances.  Life can hit us in some devastating ways.

But we can do better.  We can feel better.  We can bounce back more quickly.  We can grow in strength and ability.  We can become the people we were meant to be.

Too many people struggle with discouragement.  They need a little encouragement… perhaps just a few sincerely, thoughtful words.  They need a little shot of confidence.  A boost.  We can all help.

We need stay rusty no more. We can bounce back more quickly. We can grow in strength and ability. We can be happier… more fulfilled… thriving… empowered.

Bust some rust today!!!

Posted in Audiobooks, Notable Quotables, Write Again! | Leave a comment

Grandparents Day

Yes, this is a real holiday. It was initially proposed back in the 1950s and finally became a federal holiday by proclamation signed by President Jimmy Carter in 1978. Celebrated on the first Sunday after Labor Day each year, there is no need to send cards. Just share the love… the love of people for people… family for family… and Grandparents can also share it with the children of their children.

Long before we can become Grandparents, we all have Grandparents of our own. If we are especially fortunate, we get to know them and the joy they can bring into our lives. I was blessed with marvelous Grandparents and even got to know a Great Grandmother.

Though we are never sure that we can live up to the legacy set by our own Grandparents, we can always strive to do our best. And we have been blessed with Granddaughter Adaline…. Due to be joined in just a few weeks by Granddaughter Ayla.

Regardless of the family structure in your life as a child or as an adult, celebrate Grandparents Day today. Being a “Grand” can truly be grand.

(The photos include my sister Deborah with Grammy and Grampa Burnham and cousin Barbara in 1953,

with my sister Deborah and Grampa Gulumian in 1958, my Great Grandmother Rowe, Mom, Grammy Gulumian, and I in 1975, and Ron, Caiti, Adam, and I with Granddaughter Adaline and Frankie in 2021.)

Posted in Family -- Says It All | Leave a comment

Yummy!

On this day I celebrate the simple, but always endearing crab cake. I prefer them meaty and moist, with barely a touch of breading. They always go like hot cakes! Serve them as appetizers, entrees, or atop salads, jazzing up the sauce with as much horseradish as your personal preference enjoys.

Crab Cakes

1 lb lump crabmeat

2 lg or x-lg eggs

1/3 c mayonnaise

¼ – 1/3 c finely chopped green onion

1 T Dijon mustard

¼ c breadcrumbs, plain or seasoned (or crushed pork rinds, if you’re leaning toward keto)

Combine ingredients; season with sea salt & pepper to suit your taste; form into 6 mini patties.

Place on cooking spray-coated sheet of heavy-duty foil; put on grill preheated to 350°F (medium). (Or cook in a sauté pan.) Cook 3-4 minutes per side. Serve atop salad or with split, toasted mini rolls spread with Mustard Sauce, adding a slice of ripe tomato and lettuce or fresh baby spinach leaves.

Mustard Sauce:

3 T mayonnaise

2 T Dijon mustard

2 T prepared horseradish

1 T fresh lemon juice

Stir ingredients together and drizzle over crab cakes. (I do love the sauce and usually double the amount.)

Posted in Incredible Edibles, Super Simple Is Key! | Leave a comment

Renewal

“Expect to have hope rekindled. Expect your prayers to be answered in wondrous ways. The dry seasons in life do not last. The spring rains will come again.”

— Sarah Ban Breathnach (1947 – )

American author

 (Photo by Steven Buissine)

Posted in Notable Quotables | Leave a comment

Happy Anniversary!

 

Today I celebrate 22 years of marriage with Sir Ronald. We complete each other. As with all couples, we’ve been through a lot together. I am delighted that we are very much in love and are still each other’s very best friend. May we keep living, laughing, and learning for another 22!

Posted in Family -- Says It All | Leave a comment

YOU! The Artist Extraordinaire!

 

“There is nothing more truly artistic than to love people.”

— Vincent van Gogh (1853 – 1890)

Dutch Post-Impressionist painter

(Image by Rheo)

Posted in Notable Quotables | Leave a comment

National Read a Book Day

Pick a book… any book! Serious nonfiction or comic book, romance novel or mystery thriller… your choice.

Sometimes when I read, I like to be entertained with something light and fun. Most times I find myself reading nonfiction works that I literally read with a highlighter in my hand to mark concepts that particularly strike my fancy, and I turn down the top corner of that page to make it easier to find again. I confess that I have done this for several decades. The result is hundreds of books that I have read once… always intending to go back to again, and yet never quite getting there. Even when I’ve donated books, they come filled with my scrawled notes, highlighted passages, and turned-down corners. (Sorry.)

If I am re-reading a book, it is because I am recording and editing the audiobook version of it. Producing audiobooks, I must admit, is a blast! I wish I had discovered the industry 20 years ago.

The most fun I’ve had with books was working on our Maltipoo Bandit’s book. “A Dangerous Book for Dogs: Train Your Humans” comes with a warning to NOT let the book fall into human hands. I mean, he didn’t want all his canine secrets revealed to humans, of course.

But there are digital formats as well as paperback editions in both black and white and full color because he included lots of photographs. And the audiobook edition (on Audible) is sprinkled with fun animations and sound effects.  Producing it meant re-reading it a couple of times. And he still makes me laugh out loud! (Yup… the photo is Bandit with his book.)

Today is the day to read a book… whether it’s one you hold in your hand while relishing the turning of each page or one that you read on the run in a convenient digital format or one that you listen to while on a boat or in a car. Happy Reading!

Posted in Must Love Dogs (& Other Wonderful Pets), Write Again! | Leave a comment

Never Give Up

“You may have to fight a battle more than once to win.”

— Margaret Thatcher (1925 – 2013)

Prime Minister of the  United Kingdom 1979 – 1990; first female British prime minister & longest serving in the 20th century

(Image by Abderrahmann Hadd)

Posted in Notable Quotables | Leave a comment

Keep Hope Alive

“When hope is taken away from a people, moral degeneration follows swiftly thereafter.”

— Pearl S. Buck (1892-1973)

Pulitzer Prize-winning American author

(Photo by Schaferle)

Posted in Notable Quotables, The Gripes of Cath | Leave a comment

National Welsh Rarebit Day

One legend says that this cheesy dish was first developed by Welsh peasants seeking a substitute for expensive meat. There are records of the dish in Wales dating back to the 1500s under the name “caws pobi,” meaning toasted cheese in Welsh. Likely it was a staple throughout Britain, and it remains popular in British pubs.

Dad, who was a bit Welsh by heritage, enjoyed anything with melty cheese. My brother, sister, and I grew up eating Welsh Rarebit (aka Welsh Rabbit) every other week as a light Sunday supper at our grandmother’s house, following a huge lunch. It’s a simple hot cheese sauce on toast… or toast points, or Saltine crackers, or toasted English muffins, waffles (or chaffles), etc.

The first recorded reference to the dish as Welsh Rabbit hails from 1725. This name is believed to started as a joke, as there has never been rabbit or any other meat included in the recipe. Welsh Rarebit still holds a special place in Wales as a traditional dish. I now have learned that September 3 is officially National Welsh Rarebit Day.

Grandmother Marjorie (Rowe) Gulumian faithfully made Welsh Rarebit for us in the top of a double boiler set over boiling water. She served it with a bowl containing ½ small onion and ¼ c fresh parsley, finely minced together, as a garnish. Her recipe simply melted 2 T butter in the top of the double boiler. In a small bowl, whisk together 2 egg yolks, ¾ c milk, 1 T Dijon mustard, and 1 tsp Worcestershire sauce. This mixture is then added to the butter. Once very hot, gradually stir in ¾ lb shredded Cheddar cheese (¼ lb at a time), stirring till smooth after each addition. Then cook and stir 5 more minutes, before serving, piping hot, over crackers, toast, biscuits, or English muffins.

My personal twists (as I updated her recipe) include preparing in a medium saucepan over low heat. To the seasonings, I also include 1/8 – ¼ tsp ground white pepper, and I double the Worcestershire sauce to 2 tsp. I also stir the minced onion and parsley into the sauce along with the cheese, and a garnish with a sprinkle of paprika. Shift paprika to cayenne pepper to add some “heat.” (Or stir in a few drops of Frank’s Red Hot Sauce into the cheese.)

A more traditional twist is to make this entirely with beer or ale in place of milk… or to replace at least ½ c of milk with beer. There are no rules. I have also done this replacing milk with white wine, rather than beer, and get lovely results, which I have used as a fondue to serve with crusty chunks of French bread, some just barely cooked veggies, such as broccoli florets, and fresh slices of apple.

Would you like a few more variations? Try serving Welsh Rarebit over halved baked potatoes and sprinkling with finely sliced green onions (green portion). Another yummy variation is to stir in 1-2 c finely diced fresh or canned tomatoes along with the cheese; serve garnished with chopped flat-leaf parsley and crumbles of crispy bacon. Turn this into Welsh Rarebit Crab Dip by stirring in 2 cans drained crabmeat and 1/3 c finely chopped green onions; serve with tortilla chips or buttery crackers like Ritz.

Or go crazy by turning this into Welsh Rarebit Burgers, as in the photograph. Place your grilled burger patties (yeahhhhh…. 1, 2, or even 3) on a toasted bun bottom amidst your choice of tomatoes, pickles, caramelized onions, and 2 strips of crispy bacon, before pour your cheese sauce over it all… and then maybe even adding a sprinkle of packaged crispy onions, jalapeños, or red peppers, if desired. Hey! I didn’t say that this would be either low-calorie or neat & tidy to eat. LOL

(Photo by Amirali Mirashemian)

Posted in Family -- Says It All, Incredible Edibles, Super Simple Is Key!, Taste Bud Travels | Leave a comment

Two Month Countdown to “Destiny 2”

Quiet Thunder Publishing releases Book 2 in the Destiny Trilogy in just 2 months!! The paperback edition of Destiny of Determination: Faith and Family will sell for $15.99 and the digital edition for $5.99. But Amazon is offering a pre-sale on the digital edition for just $3.99. Anyone who orders one prior to November 2nd gets the discounted price as the book is released that day.

Instead of an excerpt from a chapter in the upcoming book, I thought it might be nice to share with you the book’s Introduction. While it is unlike the historical fiction’s chapters, it does provide worthy background information.

INTRODUCTION

“Just when we think that, as a civilization, we humans might be evolving, we are confronted with yet another wave of forced refugees. Many cultures and countries have suffered this fate. In 2022, the terror featured Ukrainians, literally fleeing for their lives, just as my Armenian family did in attempts to escape the Ottoman Turks’ genocide against them and other Christians early in the 20th century.

“Armenians had lived peacefully in the shadow of the great Mount Ararat for thousands of years and under the rule of a variety of conquerors. When Armenia became the world’s first Christian nation, however, the Ottoman Turks’ ire remained stirred for generations.

“While the first book in this trilogy, Destiny of Dreams: Time Is Dear, focused largely on the suffering of Armenians trying to survive and escape death marches and outright massacres, it also reflected the importance of a family’s love and fortitude. Book one honestly and bluntly shared the brutality of a time in history when the once powerful Ottoman Empire was declining, but it is not essential to have read it before starting here with the second book.

Destiny of Determination: Faith and Family continues my family’s story. And yes, it is a true story. My family’s true story. I write it for you as if you were sitting right beside me, and I was telling you the tale.

“Thankfully, unlike the first book, this one needs no warning about violent content. Not all struggles must hail from intrinsically evil places.

“Again, for privacy, I have changed the names of those still living among us, but I believe you will see and perhaps even feel the sincere reflections of our deep commitment to faith and family. Primarily, I hope you sense the positive power in a family’s struggle to move from immigration through discrimination on the road to freedom. America offered hopes and dreams to thousands of families, then trying to emerge from harsh political turmoil, religious persecution, economic chaos, and the ever-present threat of extermination.

“As a friend of mine often says, every inch of earth is conquered soil. With that in mind, I hope that you, dear reader, feel as proud of the refugees in your ancestry as I do of mine. They fought for survival and a chance for a better life for the likes of us. May their sacrifices continue to prove worthwhile.

“While language, religious, and cultural differences may initially feel dauntingly difficult to overcome, we can do it. From each group of refugees come new hopes and dreams, plus our next bounty of inventors, entrepreneurs, teachers, first responders, artists, leaders, parents, and much more.

“May we strive to see the good, embrace the dreams, and encourage the very best. Thank you for believing. Thank you for being ‘enough.’”

— Cathy Burnham Martin, Author

Posted in Notable Quotables, Write Again! | Leave a comment

Let Freedom Ring

Two hundred and seventy years ago today… on September 1, 1752, the Liberty Bell arrived in Philadelphia. Ordered from the Whitechapel Foundry in London, it was originally the bell for the Pennsylvania State House, which is now called Independence Hall.

The bell cracked on its first test ring, so it was melted down and recast in Philadelphia. That is when it was inscribed with “Proclaim Liberty throughout All the Land unto All the Inhabitants thereof.”

Yes, it’s true. The bell cracked again in the 1830s. Efforts failed to repair the bell in 1846, and it has not been rung since.

The bell remains a national symbol of liberty. Freedom must never be allowed to be diminished to a mere “concept,” for once lost, nations fail to recover true freedom.

(Photo by Andrea Hamilton)

Posted in Notable Quotables, The Gripes of Cath | Leave a comment

Farewell to August

“Live in the sunshine. Swim in the sea. Drink in the wild air.”

— Ralph Waldo Emerson (1803-1882)

American essayist, philosopher, & poet

(Photo by Sharon Ang)

Posted in Notable Quotables | Leave a comment

Freedom of Opinion

 

“Freedom of opinion can only exist when a government thinks itself secure.”

— Bertrand Russell (1872 – 1970)

British philosopher

(Photo by Andrew Martin)

Posted in Notable Quotables | Leave a comment

National Lemon Juice Day

Ah, yes! When life hands you lemons, make lemonade! I love citrus fruit, including lemons, so lemonade is a fave beverage. And yet, it must be true lemon juice, and not the sugary substitutes. Same goes when making anything from chicken piccata to lemon meringue pie.

Throughout my childhood in Goffstown, New Hampshire, I was bountifully blessed with family and friends who were mahhhhvelously commendable cooks! Among the vast catalog of fabulous food-related memories reigned a Lemon Sponge Dessert, which was often made by one of Mom’s dear friends, Mary Ella Jones. (She and her husband, Clark, were active in our church and ran a delightful antique business in their barn near the traffic circle in town.) This is the recipe, written on a 3×5 card by Mary Ella Jones back in the 1960’s.

Lemon Sponge Dessert

Make recipe in Betty Crocker cookbook for sponge cake.

Bake in long rectangular angel cake pan.

When cool, cut lengthwise into 3 layers.

Put the lemon filling (below) between the layers and also on all sides.

Refrigerate until ready to serve.

Lemon Filling:

1 box French’s lemon pie filling mix

2 ½ c water

½ c sugar

Cook slowly until thickened. Fold into 1 pint heavy cream that has been whipped.

The only note I had written on the recipe card was the word “Awesome!”

 

That said, while it’s melt-in-your-mouth yumminess is undeniable, I prefer more flavor and less sugar. So, in my usual manner of never making a recipe as originally written, I made a few adjustments. I use only 2 T sugar, and I use coconut sugar or monk fruit now, rather than cane sugar.

Further, and making this a perfect dessert for National Lemon Juice Day, I substitute freshly squeezed lemon juice for ½ c of the water. So, overall, make or buy any sponge or angel cake in any shape, and cut in 3 horizontal layers. Use the lemon meringue mix of your choosing. And yes, while you can use a pre-made item such as Cool Whip, real whipped cream is the absolute best! I also like to grate a little bit of fresh lemon peel on top for decoration.

If you are a fan of family favorite recipes or my Super Simple renditions on all sorts of incredible edibles, you can check out the Archives on my GoodLiving123.com website. Unfortunately, while I have published a list of recipes in my 9 (and counting) cookbooks, I do not (yet) have an organized list of where to find the freebies that I have posted over the past 10+ years. The easiest way is to check the articles’ Categories list… look in the groups including: Super Simple Is Key, Tastebud Travels, Incredible Edibles, Party Themes & Schemes, and Bubbly Makes the World Go ‘Round. Lots of “yumminess” lives there!

(The photo is one I took of one of Mary Ella Jones’ Lemon Sponge Desserts.)

Posted in Incredible Edibles, Super Simple Is Key! | Leave a comment

Rainbow Bridge Remembrance Day

1998 Miss Money under the Christmas treeWhen one of us shares that a beloved 4-legged family member has crossed the Rainbow Bridge, each of us who has been loved by a special critter feels the pang of pain and loss. Whether your loss happened years ago or today… whether it has happened to you once or many times… they do leave paw prints on our hearts that time cannot diminish, never mind erase.

We think of our departed pets each day, but on August 28 each year, we are reminded to share those memories of a special pet that crossed the rainbow bridge. They are deep and painful memories, but we are not alone in letting our gaze reach across the rainbow bridge.

I know that when I write about one of the beloved animals who have brought love into my life, I usually refer to the gentle giant, the Newfoundland named Miles. Or, in more recent years, Mr. Seven Pounds of Fun, Fur, and Fury himself… the precious little Maltipoo, Bandit.  (Oh, yes… They are both the “celebrated” authors of their own books.)

But on this Rainbow Bridge Remembrance Day, I will reveal to those who may not know me as well, that I am far more of a cat person. I love their hysterical playfulness, savvy intelligence, and resilient independence.

My longest feline tenant was Miss Money, aka the Divine Miss M. After 22 years with me, she remained a tiny multi-color “money” cat of a mere 6 pounds. She had started out as a kitten with eyes barely open when she was abandoned by someone on a blustery January day on the streets of Manchester, NH in an open cardboard box along with the rest of the litter. The runt, she was surrounded by her litter mates, who all unwittingly perished. However, their fleeting warmth kept her alive just long enough to be discovered and then eyedropper fed back into health. She lived a long, lovely life, adored by everyone (yup… even self-proclaimed cat-haters) until the day she quietly died in my arms, as I sang “You Are My Sunshine” to her for the umpteenth time.

We are better people because of the pets we love and who love us. Be it a cat or dog or other beloved pet, this is a special day to remember and share, if you so desire.

As American author Agnes Sligh Turnbull (1888-1982) is noted for saying, “Dogs’ lives are too short. Their only fault, really.” The same goes for all our beloved pets who have crossed and will cross the Rainbow Bridge.

(Photo is Miss Money under the Christmas tree in 1998.)

Posted in Family -- Says It All, Must Love Dogs (& Other Wonderful Pets) | Leave a comment

Sunshine and Storms

If something wonderful is starting or happening in your life, bravo!!!! Relish the time… the sharing… the marvelous memories you are making. On the other hand, if something not-so-wonderful is happening… or something wonderful has ended, please do not lose hope. Your heart may be broken into thousands of pieces. You may be living in a manner that makes you feel utterly off balance. Your world may even feel totally shattered.

We all go through changing times. Some let us feel light, confident, and happy… but at other times shifting shadows deepen the darkness beyond our recognition. Perspective grows more difficult in those shadowed times. While no one else can truly understand how someone feels during those lowest points, we can be powerfully helpful. We can always listen, offer support, and genuinely care. Take heart. Don’t lose faith. The sun will shine again.

  “Don’t cry because it’s over. Smile because it happened.”

— Theodor Seuss Geisel (pen name Dr. Seuss) (1904 – 1991)

American children’s author and cartoonist

Posted in Notable Quotables | Leave a comment

Women’s Equality Day

First recognized in 1973 by the U.S. Congress, this day commemorates the 1920 certification of the 19th Amendment, which granted women the right to vote.

 

“No one can make you feel inferior without your consent.” 

—Eleanor Roosevelt (1884-1962)

First lady of the United States 1933-1945

“A woman is human. She is not better, wiser, stronger, more intelligent, more creative, or more responsible than a man. Likewise, she is never less. Equality is a given. A woman is human.” 

–Vera Nazarian (1966 –  )

Russian-American writer

Posted in Notable Quotables | Leave a comment

Go For It!

 

 

“Nobody made a greater mistake than he who did nothing because he could do only a little.”

— Edmund Burke (1729-1797)

Irish-born British statesman & philosopher

Posted in Notable Quotables | Leave a comment

Vesuvius Day

Mt. Vesuvius - from the Isles of CaprisEach year, this day pays tribute to the most well-known eruption of one of history’s deadliest volcanoes, Mount Vesuvius, still active today. From August 24-25, 79 AD, the mountain violently spewed 1.5 million tons per second of molten rock and hot ash, obliterating the cities of Pompeii and Herculaneum and a couple of other surrounding villages in the Italian region of Campania just southeast of Naples. The event released 100,000 times the thermal energy of the atomic bombing tremors were common throughout the region, but the warnings of small earthquakes preceding the massive eruption had not been recognized.

 

Sir Ronald and I felt honored to tour Pompeii on our first visit to Italy. But, in all seriousness, in subsequent Italian travels, exploring still mostly buried city of Herculaneum was even more amazing.

Pompeii

Though most citizens had evacuated, the Roman Empire city of Pompeii was buried under 19 feet of ash and other volcanic debris, which preserved it for centuries before the ancient ruins were discovered in the late 16th century. Buildings there dated back to the 4th century BC.

 

HerculaneumHerculaneum, an ancient city of Greek origin,  sat just 5 miles from the western base of Vesuvius, and the then luxurious seaside town was buried under 75 feet of molten lava. Centuries later the Naples suburb town of Ercolano (now with a population of 50,000) was unknowingly built on top of Herculaneum, the location of which had long been forgotten. That is until it was discovered by accident in the 18th century during the digging of a well. The first wall that was discovered turned out to be part of the stage of the Herculaneum theatre.

 

The National Museum of Naples contains amazing artifacts. Between those and the remains of the ancient cities, we get a time-capsule of Roman Empire life in 79 AD.

Posted in Taste Bud Travels | Leave a comment

Stand and Swim

“In matters of principle, stand like a rock; in matters of taste, swim with the current.”

— Thomas Jefferson (1743 – 1826)

Founding Father; 2nd US Vice President & 3rd US President

(Thanks to Julius Silver for the photo taken in Portugal.)

Posted in Notable Quotables | Leave a comment

National Be an Angel Day

Not that we need reminders that being kind is always best, but we sometimes might forget how meaningful a touch of caring can be to someone else. We can’t walk in someone else’s shoes or fully understand someone else’s struggles, but we can listen. We can care.

We can remember to simply say “thank you” whenever someone does something nice. We can also recognize someone else’s good deed by paying it forward. Perhaps we can afford a very grand gesture, like sponsoring someone’s education or work project. Perhaps we can afford to share a slice of our most precious resource… time. Perhaps we can shine light in someone’s otherwise dark corner.

Keep in mind that we all have a quiet place in our hearts and minds where we wish for silver linings to those difficult storms. We can all become like angels on earth by giving someone else a hand up… a thoughtful word… or a sincere acknowledgment of their importance.

Go ahead. Be an angel today.

Posted in Family -- Says It All, Notable Quotables | Leave a comment

Success and Failure

 

“It is wise to keep in mind that neither success nor failure is ever final.”

— Roger Babson (1875 – 1967)

American entrepreneur

(Photo by Gerd Altmann)

Posted in Notable Quotables, Uncategorized | Leave a comment

Try a Little Kindness

 

“Some show respect and kindness to their partners. Some show nastiness and belittlement to their partners. Both gain control. The first is given it willingly. The other takes it as if by right, although it is utterly wrong.”

— Cathy Burnham Martin

Author – The Bimbo Has Brains… and Other Freaky Facts

(Quiet Thunder Publishing, 2017)

Posted in Family -- Says It All, Notable Quotables, Super Simple Is Key! | Leave a comment