Category Archives: Super Simple Is Key!

Okay, potato fans, let’s talk taters! Any style will do… one favorite crowd-pleaser is the basic Twice-Baked Potato. Trust me, they merely sound fancy, but they are Super Simple! And dinner guests always revel in the flavors. Simply bake your … Continue reading →

Stuffed mushrooms first appeared as a food item sometime between the mid-19th to early-20th Centuries. Culinary experts widely agree that they most likely originated with the Italians, as they are very much like the Italian stuffed zucchini, which has a … Continue reading →

“They always say time changes things, but you actually have to change them yourself.” — Andy Warhol (1928 – 1987) American Pop artist

Ahhhhhhh! ‘nough said.

Whether you like to toss them on a salad or directly into your mouth, this is the official day to enjoy these little gems. According to the American Pistachio Growers Association, pistachios are compatible with everything from honey and chocolate … Continue reading →

In a salute to National Peanut Butter Day, let’s simply eat some straight out of the jar! I go for Super Chunk, personally. You should enjoy whatever version is your favorite… from homemade, all-natural to creamy extreme. Have a peanut … Continue reading →

I love popcorn. Favorite memories seem to often go hand-in-hand with popcorn. I remember sitting at the bonfires on Lake Newfound as a kid, as my Dad popped corn in a big, square, metal pan. We popped corn for every … Continue reading →

For many years, baking delightfully decadent, colorful cookie assortments as holiday gifts was a treasured annual tradition. I especially loved the planning of each year’s recipes. Naturally, many delightful cookie options dance through my mind on National Bake Cookies Day. … Continue reading →

So, you like chocolate! Perhaps you have a particular preference for dark chocolate, semi-sweet, milk, or even white (which contains no chocolate at all). There is something decidedly decadent about dipping a bit of something into chocolate before letting it … Continue reading →

There are moments in life when nothing is quite as satisfying nor comforting as a toasty warm cup of cocoa. Straight up? Served with large or mini marshmallows? Topped with the decadence of whipped cream? Pick your style, and then … Continue reading →

While visiting Hawaii, we were treated to French Toast prepared in a variety of ways. There was Pineapple French Toast, Chocolate French Toast, and Traditional French Toast. And yet, I saw nothing “traditional” about it. (Just an observation; not a … Continue reading →

I love the zesty fresh taste of spices. A particular fondness lingers for ginger and clove, both of which are usually prominent in the hermit cookie recipes. If you like a spicy, chewy, melt-in-your-mouth bar cookie, this could easily become … Continue reading →

Fondue adds fun to any entertainment plan. It’s versatile and very easy. Anything you like can serve as “dippers.” Try crackers and breads, or meats, seafood, vegetables and fruits. To show you how simple it really is, here’s is an … Continue reading →

Sooo many wonderful textures and flavors go with peanut butter. In making sandwiches, we may opt for a straight-up toasted peanut butter sandwich (a personal favorite). Or we may choose to slather one slice of bread with a favorite jelly … Continue reading →

I am quite sure that nearly every traditionally favorite cookie variety has an official day by this point. Pecans work fabulously in cookies and bars, delivering nutty goodness without any bitterness. I love a pecan cookie that borders on shortbread… … Continue reading →

Hmmmm…. In our hectic, day-to-day lives, it becomes far too simple to lose track of people from our pasts. And yet, our hearts are warmed when someone from whom we have not heard in a long time suddenly appears or … Continue reading →