Pick Blueberries Day

 

“I found my thrill on Blueberry Hill”

— Antoine Domino, Jr. (“Fats Domino”) (1928 – 2017)

American pianist and songwriter

 

Rich in antioxidants, blueberries are not only scrumptious but a guilt-free snack, too! They cook up splendidly in so many ways…

Hot and buttery pancakes, drizzled with warmed, 100% pure maple syrup

Atop cereal, granola, or yogurt

Scattered throughout a light, warm coffeecake

Sweet and juicy inside pies, tarts, and turnovers

Fresh and topped with whipped cream

Tossed with other berries and chunks of fruit

Nestled inside light, fluffy crepes with a perfect custard cream

 

But seriously… This is the time of year when they burst in perfect blueness, just begging to be plucked off the low or high bushes and popped into your mouth! Then give me that bright, blue-lipped smile!!!

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Kebab Day

On a day like this, my Armenian side gets to shine. I love kebabs, crispy brown on the outside and juicy, tender on the inside, with just the most mahhhhvelous blend of herbs and spices. Whether you like to marinate or simply dry season, enjoy the process of both preps and cooking. I always think of my Grampa when I make kebabs. I so enjoyed sitting at his feet as he patiently grilled long skewers of lamb over the hot coals. I can drift away just thinking about the luscious aromas! Yummmmm… and then comes the first delectable bite! Oooooh-la-la! Whether you choose lamb, pork, beef, or seafood, enjoy your kebabs today or any day. Here is the recipe that I have included in the back of Book 2 in the historic fiction Destiny Trilogy. Destiny of Determination: Faith and Family will be released in paperback and eBook formats on November 2nd, with an audiobook to follow.

Grampa Hrant Gulumian’s Lamb Shish Kebabs

This is the recipe Hrant Gulumian made as an adult in New Hampshire in the 1950’s and 60’s, as written on a 3×5” card in Mom’s collection.

¼ c olive oil

¼ c red wine or wine vinegar

3 T lemon juice

1 tsp each: salt, oregano

½ tsp ground black pepper

4 lbs boneless lamb, cut into 1½“ cubes

Combine marinade ingredients in 13×9” dish. Add the meat and toss until coated. Cover for 3-6 hours. Thread meat on skewers. Grill over charcoal, turning to brown evenly; baste with marinade. Grill about 15-25 minutes until brown and crispy.  (Or up to 45 min if you do this in true Armenian fashion, fanning the coals.) Makes 8 servings.

Author’s Notes: I adapted this recipe a few times over the years. My favorite twist from 1970 adds a sliced or chopped onion and a tablespoon of minced garlic to the marinade combination. I also put it all in a large, zip-top plastic bag and marinate overnight (on a plate, in case of a leak, and sometimes with a sliced onion) in the refrigerator. Though threading colorful vegetables, such as mushrooms, green peppers, onions, and tomatoes, looks nice on a skewer, I use separate skewers for most vegetables, other than maybe some of the onions. Combining 1” pieces of onions and peppers works great, but I let mushroom caps and cherry tomatoes have their own skewers, as they cook very quickly. I also brush the veggies with remaining marinade. This marinade works equally well on lamb chops, shanks, and leg of lamb. Shish Kebab is delicious simply served with rice pilaf, salad, and fresh Armenian lavash.

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Don’t Worry; Be Happy!

 

“I’ve learned from experience that the greater part of our happiness or misery depends on our dispositions and not on our circumstances.”

 

— Martha Washington  (1731-1802)

American First Lady; wife of President George Washington

(Photo by Ryan McGuire)

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National Tell the Truth Day

“No matter what you believe it doesn’t change the facts.”

— Rev. Alvin Louis “Al” Kersha (1919 – 2001)

Episcopal clergy and jazz aficionado

Whew! This is the day dedicated to honesty and the rejection of manipulation and lying. It’s not always easy to be honest and open, but when we learn that every single day is like a clean, fresh sheet of paper, honesty with ourselves and others becomes easier. The truth may not always be comfortable, nor pleasant. So, perhaps a dose of self-forgiveness is also helpful today. Let’s not be too hard on ourselves. Let’s just continually work to do better… today and on each new day with which we are blessed.

(Photo by Gerd Altmann)

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National Fried Chicken Day

Best Fried Chicken

Yummmmm…. This is the day to celebrate fried chicken the way you love it… whether deep or hot air fried, whether as wings, tenders, or traditional pieces, just do it!

Wait! Can we really make fried chicken at home that tastes like the best we’ve had at our favorite restaurant? Sure, even if we don’t have a restaurant-grade pressure cooker. It’s all about getting the crispy texture and flavors just the way you love it!

1 c buttermilk

1 lg egg, beaten

8 raw chicken pieces, such as split breasts, thighs, drumsticks, and wings

2 c all-purpose flour whisked with Herb & Spice Mix

Peanut or canola oil for frying

Whisk buttermilk and egg in large bowl. Add chicken pieces, stirring to coat well; cover with plastic wrap and refrigerate one hour or more (but not more than 24 hours).

Combine flour, herbs, and spices in large, zip-top plastic bag. Set oven to 175ºF. Place a foil-lined baking sheet, topped with a wire cooling rack in the oven. Then heat 3” oil in large cast iron pan or Dutch oven to 350ºF. Place 1 chicken piece at a time in the seasoned flour, squeezing the bag to help mixture adhere. Then place the chicken on a piece of wax paper on a platter and repeat with remaining chicken pieces, keeping them in single layer and not touching each other. (For extra crispy-style chicken, dip breaded chicken in milk again and give it a second breading.) Add only 2-3 pieces of the same type of chicken pieces to hot oil and let cook 6 min per side, turning occasionally till golden brown. Use slotted spoon to remove chicken to the wire rack and keep in the warmed oven while repeating with remaining chicken, allowing oil to return to 350ºF before adding more chicken. Allow the cooked chicken to rest in the 175ºF oven for 15-20 minutes before serving.

Tips: If your breading has difficulty adhering to the chicken in the hot oil, try letting it rest at room temperature for 15 minutes before frying. If you are aiming for the extra-crispy style, then open frying works better than a pressure cooker.

Herb & Spice Mix

We may not know the Colonel’s precise 11-seasoning blend, but we can sure come close! Give it a try, and then adjust to suit your preference.

4 T paprika

3 T ground white pepper

2 T garlic salt

1 T each: black pepper, celery salt, dry mustard, ground ginger

2 tsp salt

1½ tsp each: dried basil, dried thyme

1 tsp ground oregano

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National Apple Turnover Day

Time for another Super Simple recipe!

Apple Turnovers

These are delightful with various fillings… cherries, strawberries & rhubarb, blueberries, custards, cheese, or even chocolate with or without nuts. As this is National Apple Turnover Day, we’ll stick with apples.

1 lb puff pastry (2 sheets), thawed in refrigerator overnight

1 T flour (for dusting)

3 lg Granny Smith apples (or combo with McIntosh), peeled, cored, and diced

1 T butter

¼ c brown sugar (or golden monk fruit or Stevia type, as you prefer)

½ tsp ground cinnamon

1/8 tsp each: ground nutmeg, ground cloves, & salt

1 egg, beaten with 1 T water

Optional Glaze:

½ c confectioners’ style sugar (or sweetener)

1-2 T heavy cream

Melt butter over med heat in large pot; sauté apples, stirring occasionally for about 5 min. Reduce heat to low and stir in brown sugar and seasonings; let simmer 2-3 minutes. Remove from heat and let cool to room temp. Use a rolling pin to roll 1 sheet of pastry into an 11” square; use pizza wheel to cut into 4 squares. Divide half the apple mixture among the 4 squares, spreading over a triangular shape (rather than rectangular), but leaving at least ½“ of pastry exposed around the filled edges. Lightly brush egg wash on edges of pastry and fold side with no filling over the apples, forming a triangle; press edges together to seal (or crimp with a fork, if desired). Repeat with remaining pastry and apples. Refrigerate, uncovered for 20 minutes before baking (or freeze in single layer on baking sheet & then store in airtight plastic bags). To bake, place at least 1” apart on parchment paper-lined baking sheet. Brush tops with egg wash and bake 20-22 minutes (23-25 minutes if frozen) in oven preheated to 400ºF till golden and puffy. Meanwhile, stir confectioners’ sugar and cream together. Drizzle over warm (but not piping hot) turnovers. Makes 8 turnovers. (And yes, if you prefer less sweetness as I do, you can skip the glaze drizzle altogether.)

Tip: If you like, add ¼ c raisins and/or 2-3 T chopped walnuts or pecans to the apples.

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Independence Day

We have heard it said, but in our comfortable human way, we tend to forget that freedom is never free.

“Give me liberty or give me death.”

— Patrick Henry (1736 – 1799)

Political orator & American founding father

(Photo by Dimitri Vetsikas)

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Disobedience Day

Although sometimes seeming almost carnivalesque, subversion has turned the wheels of history… bloody revolutions, flower power, the rebelliousness of rock ‘n roll, or just standing up for the underdog. It’s all about non-violent protests of issues, laws, or causes perceived as unjust. Not an excuse to rail against “The Man,” but to stand up for yourself or someone else.

 

(Photo by Tom Mellom)

 

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World UFO Day

Ah, yes…. On this day in 1947, the great Roswell incident took place. We are left with a question… to classify or declassify?

(Photo by Michael Herren)

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Impossible Things Are Happening!

 

“It’s kind of fun to do the impossible.”

— Walt Disney (1901-1966)

American entrepreneur and cartoonist

Sir Ronald and I have been most honored in our lives to meet some phenomenal artists. Graham Denison is one of the greats. Even more impressive is the fact that he is an amazing person. Back in his early days as an artist, he worked as a Disney cartoonist…. And MINNIE MICKEY © Disney. 20” X 20”, this recent original 20”x20” acrylic painting of his gives us a smile as he reflects on his professional beginnings. Check out his website DenisonArt.com and see (or purchase) an amazingly timeless work of original art. Thank you Graham! And keep on keepin’ on!!!!!

(Painting by Graham Denison   https://denisonart.com/)

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Wisdom

“I have been driven many times upon my knees by the overwhelming conviction that I had nowhere else to go.    My own wisdom and that of all about me seemed insufficient for that day.”

— Abraham Lincoln (1809-1865)

American statesman; 16th President: 1861-65; assassinated following Civil War

(Photo by Caleb Fisher)

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Choices

 

 

“I discovered I always have choices and sometimes it’s only a choice of attitude.”

— Judith M. Knowlton

American Author

 

(Photo by Damian Siodlok)

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Hope… and Hope Some More

“Don’t ever lose hope. Every time it appears the world will stop spinning it turns on for another millennium.”

— Cathy Burnham Martin

Author, voiceover artist, and dedicated foodie

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Hmmmm…. Funny!

Sometimes it’s more challenging than others to see the humor in a situation. But I do believe it helps us to step back and take a deep breath. And if we can find our happy place, we can be healthier. As a great believer in attitude over aptitude, I also believe in never squelching anyone’s ability to think happier.

“Funny is an attitude.”

— Clerow “Flip” Wilson, Jr. (1933 – 1998)

American comedian and actor

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The Tests of Time

“Experience is simply the name we give our mistakes.”

— Oscar Wilde (1854 – 1900)

Irish poet & playwright

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Happiest Birthday wishes to the best mother in (or out of) the world!

Thank you to my dear mother, Glenna Burnham. You have been my role model, my guiding light, and my rock. You celebrated my successes and caught me whenever I fell. You have been a great blessing to me and so many others! You have beautifully touched countless lives. You have led the way to successfully choosing to live a life based on faith, family, love, service, and a positive attitude.

I was honored to build a “thank you” video for you, for you deserve every possible accolade and blessing. https://www.youtube.com/channel/UCMXf4C_R6qUwmpBE4CpT_Hg Words and photos do not begin to express my love and gratitude. Your impact will be fabulously felt for generations yet to come. Enjoy every bit of your blessed 92nd birthday celebrations… your birthday week… your birthday month! YOU are the best!

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Anniversary Joy

“My parents blessed me with directives to think, to be aware of my choices and their repercussions. They were always trying to teach me how to think, rather than what to think.”
― Cathy Burnham Martin, from 2019’s “Encouragement: How to Be and Find the Best”

They enjoyed over 70 years together. This day marks their wedding day in 1950. My mother is still with us. In fact, tomorrow, we celebrate her 92nd birthday. I have been amazingly blessed. May we all aspire to be a bit more like those we admire most.

(Photo is from my parents’ garden wedding reception on June 24, 1950, at 44 South Mast Street in Goffstown, New Hampshire.)

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Congratulations Class of 1972

Each year, people celebrate the anniversary of our graduation from high schools and colleges. The high school commemorations are, perhaps, most poignant for we may well have spent 12 years in school with many of those students… or even 13 years if we also went to kindergarten together.

This is the year for my high school class to celebrate our 50th. We graduated nearly 200 students from Goffstown High School in New Hampshire. We were the Redskins (now the more “PC” Grizzlies), enjoying success in everything from athletics and academics to theatre and music.

Upon graduation, our chosen Class Motto was “We go forward to a great perhaps,” from a quote by poet Francois Rabolais. Rather than celebrating where we had been, it referenced the start of a great adventure with great unknown results. Interestingly, as adults we learn that each decision, each step, and even each day carries the same opportunity.

Our class song now seems even more appropriate, indicating how slowly we humans tend to evolve. While we represented the generation championing independent thinking and encouragement of diversity and differences, we were in the midst of great social change, many protests, and the Vietnam War. Heralding from the 1968 Off-Broadway musical revue, “Jacques Brel Is Alive and Well and Living in Paris,” the lyrics of our Class Song seem every bit as poignant 50 years later, as Russia’s invasion of the Ukraine reminds us of man’s inhumanity to man.

“If we only have love
Then tomorrow will dawn
And the days of our years
Will rise on that morn

If we only have love
To embrace without fears
We will kiss with our eyes
We will sleep without tears

If we only have love
With our arms open wide
Then the young and the old
Will stand at our side

If we only have love
Love that’s falling like rain
Then the parched desert earth
Will grow green again

If we only have love
For the hymn that we shout
For the song that we sing
Then we’ll have a way out

If we only have love
We can reach those in pain
We can heal all our wounds
We can use our own names

If we only have love
We can melt all the guns
And then give the new world
To our daughters and sons

If we only have love
Then Jerusalem stands
And then death has no shadow
There are no foreign lands

If we only have love
We will never bow down
We’ll be tall as the pines
Neither heroes nor clowns

If we only have love
Then we’ll only be men
And we’ll drink from the Grail
To be born once again
Then with nothing at all
But the little we are
We’ll have conquered all time
All space, the sun, and the stars”

So, as with all of us, the Class of ’72 has endured 50 years filled with love and losses, successes and failures, magic moments, and much mayhem. Many of us are gone. Many of us remain. The paths that we followed and the trails that we blazed still remain. The lives that we have touched reflect the ever-widening ripples of time. While we humans still have a long way to grow, we can and should celebrate the great ride we have and do experience… always.

Bravo, many thanks, and much love to all.

(Photo from Goffstown’s 1972 Nisa’tin yearbook)

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Family Time

How lovely to be able to spend the weekend with family! Adam, Caiti, and little Adaline are all merely marvelous! At just 20 months she truly has grown into a conversant, comprehending, and intuitive little person!!! And come this October, she will grow into a beautiful big sister! Blessings must always be counted. Gratitude should always be expressed. Papa and Nana most assuredly count them among our richest blessings, and we are eternally grateful for the love and happiness they bring into our lives daily.

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She Sells Seashells by the Seashore

National Seashell Day is celebrated on the first day of summer every year. This is a time to admire this remarkable aspect of Nature. I do not recall a time when I didn’t collect seashells when I visited a beach somewhere. My grandfather had made jewelry from seashells. I adorned various items with seashells… from baskets to picture frames. I enjoy large ones and small ones… neutral shades and vivid colors. I have marveled at the artistic talents of folks who turn shells into fantastic works such as realistic-looking cakes and tortes to a massive, sprawling octopus. Such a pleasure to walk along a beach on a peaceful day, pausing to pick up and examine some precious shell the waves have tossed ashore. Sure, there have been times when a storm may have cast clusters of live starfish or live scallops up onto dry land, and I gleefully take some time to gently cast them back into the sea.

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Angels Among Us

See these sweet little fawns! Well, our friends Rickie Johnson Sr. and his wife Claire Cavanaugh Johnson found them huddled under a section of fence at our ranch in NC. But Mama never returned. One doe came by with her own fawn, but simply ignored them. They realized the mother must have been the doe whose body was at the side of the road, struck down by a vehicle. With nightfall, our friends moved the babies into our barn for both warmth and protection from the various predators. With the door open in daylight, the young ones could venture out. Sadly, even bottles of milk were rejected. And still no hope from the various animal rescue organizations that are all swamped. But Rickie and Claire kept trying to feed the little deer… to no avail. Another group of deer came by and saw the struggling young ones. Blessedly, they did not ignore the emergency situation. One of the does started nudging the little fawns towards the woods. It worked. A successful adoption! Now Rickie and Claire will get to watch the little babes grow up! Just more proof that all heroes do not wear capes. Thank you Rickie and Claire!!!!!

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Happy Father’s Day!

Greetings and gratitude to all the fathers out there! Whether you are a birth father, stepfather, grandfather, great-grandfather, or father figure, we salute you! Of course, my hubby calls Father’s Day the holiest day of the year, but he is an original wise guy. In seriousness, fathers are more important in families than some folks seem to realize. It takes love and a long-term commitment. Fathering requires patience, wisdom, and strength someone may not even realize they have inside. As with most things, a sense of humor helps, too! Faith and family provide a powerful foundation for children. Many of us have been blessed with wonderful fathers. Many have not. If your Dad loved you and tried his best, that is enough. You were blessed. I was blessed, too. And I proudly say that my Poppy was the greatest Dad ever. I hope you feel the exact same way about your Dad. It does not mean that they were perfect. (There was only one perfect person.) Today we pay tribute to every father and say “thanks” for being the best you could be. Happy Father’s Day!

(The picture is my hubby, Ron Martin, with grandbaby Adaline last weekend.)

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Practice, Practice, Practice

“Excellence is the gradual result of always striving to do better.”

— Pat Riley (1945 – )

Former NBA coach and player

(Image by Gerd Altmann)

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National Flip-Flop Day

Pick your favorite color… and material. Wear them to the beach or the park. Wear them grocery shopping or bar hopping. While I am not a fan of seeing them on passengers in airports, I do understand they are super simple. (Golly, remember when folks used to dress up to fly somewhere? Whew!) But after a long winter and spring, it’s time to let the summer sizzle. Come on! Ditch the closed-toe shoes. Let those tootsies wiggle!

(Photo by Peggy Choacair)

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Character

“Be it good or bad, when we display strong character, we will find immediate supporters and detractors.”

— Cathy Burnham Martin – American author, voiceover artist & dedicated foodie

(Image by Gino Crescoli)

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Nature Photography Day

I love looking at Nature’s beauty and drama…. sometimes delicate and serene… sometimes awesome and overwhelming. But always so much bigger than we are. And fascinating! So, today we salute nature through photography and those who dedicate their lives to capturing the glory on film.

We likely know the work of some of the “greats.” Think of amazing landscape photographers like Max Riva from the Netherlands or America’s Ted Gore… National Geographic photographer Joel Sartore, adventure photographer Jimmy Chin, the world-famous Marina Cano, and the utterly amazing landscape photographer Marc Adamus. I love it all! When I capture a scene or a moment, I do so merely with my cell phone, although I have dreamt of an “eyebrow camera” since childhood, so I could instantly snap any scene I see. We need not be famous, nor professional. We simply need to enjoy. The video hails from our ranch in North Carolina, where the deer are plentiful. (And I never tire of photographing them.) So, if you’ve taken a nature photo lately that you’d be willing to share, go ahead and do so. Sharing the beauty is a great way to salute Nature Photography Day.

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National Strawberry Shortcake Day

Yum! If a super strawberry dessert deserves its own day, a strawberry shortcake wins my vote. Always a crowd-pleaser on a summery day, slice up those fresh berries (and mash more than half of them to up the juiciness). I add no sugar but sprinkling the slices with sugar will most definitely bring out the juice. Pile your mashed berries along with some slices between the layers of cake and top with more slices. Freshly whipped cream can (and should) be in between layers as well as on top. I mean, why not!?! Oh, you like vanilla ice cream? Sure, add that also, if you like. Make a true shortcake (like a large, cakepan-sized biscuit) or split regular-sized biscuits or angel cake or pound cake or whatever you prefer. Strawberries are a scrumptious superfood, so indulge away!  And this is Flag Day, so add some blueberries, if you’d like, and give your shortcake the ol’ red, white, and blue treatment!

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Perspective

 

“Enjoy the little things, for one day you may look back and realize they were the big things.”

— Robert Brault (approx. 1939 – )

American author

(Photo by Manuel Barroso Parejo)

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National Peanut Butter Cookie Day

Any way you make ‘em, I just know these are melt in your mouth yummy. Mom rocked these… straight out of the original Betty Crocker Cookbook. I’ll share a couple of my old recipes here. First, my 1970 recipe card. Oh, and when the word is “shortening,” I assure you that this means Crisco. Not the way I cook today, but it sure made great cookies.

Peanut Butter Cookies

1 c shortening

1 c sugar

1 c firmly packed brown sugar

2 eggs

1 c peanut butter

1 tsp vanilla extra

3 c flour

3/4 tsp baking soda

Cream shortening in a large mixing bowl; gradually add sugar, beating well.  Add eggs; beat well.  Add peanut butter and vanilla; blend well. Add flour and soda, blending well. Shape dough into 1″ balls; place 3 inches apart on greased cookie sheets. Gently flatten with fork dipped in flour, making a crisscross pattern on each. Bake at 350ºF for 10 minutes. Remove to wire racks to cool. Makes 6 dozen.

In the 1960’s and early 70’s I used creamy peanut butter. I assure you that since first switching to extra crunchy peanut butter, I never looked back. Here’s a truly Super Simple rendition from my 1974 recipe card.

Easy Peanut Butter Cookies

1/4 c butter, softened to room temp

½ c packed brown sugar

1 large egg

1 (12‑oz) jar peanut butter (chunky or creamy)

1 vanilla or yellow cake mix

Combine ingredients in order given, blending completely after each addition.  Shape into 1″ balls. Place on ungreased cookie sheet.  Flatten with a fork in a criss‑cross pattern.  Bake 8‑10 minutes at 350ºF. Cool on wire racks. Makes 4-5 dozen.

I also have been known to add all sorts of extra goodies… from chocolate chips and coconut flakes to roasted pepitas and sunflower seeds. In whatever manner you may make them in the 21st Century, if your taste buds are at all like mine, a few scrumptious warm cookies never get to finish cooling on the wire racks!

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Smile!

 

“A cloudy day is no match for a sunny disposition.”

William Arthur Ward (1921 – 1994)

American writer and poet

As quoted in my “Healthy Thinking Habits” chapter in  “A Healthier You!”

(Photo by Stephen Leonardi)

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You’ve GOT This!

 

“Do or do not. There is no try.”

— Yoda

Legendary Jedi Master in “Star Wars” films

 

(Photo by Riku Lu)

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National Strawberry-Rhubarb Pie Day

‘Tis the season to enjoy fresh rhubarb. If you are a fan, that is. And I am indeed a fan… from raw straight out of the garden to cooked down into a sauce. Strawberries prove to be the perfect companion as they impart a melt-in-your-mouth sweetness to the crazy sour tartness of rhubarb. In a pie, this combo is one of hubby’s favorites. He wanted one for Christmas, but I’d run out of frozen rhubarb. Now fresh rhubarb flourishes, so I could bring on the pie. Enjoy it warm out of the oven with whipped cream or vanilla ice cream for a lusciously decadent treat.

Cathy’s Strawberry-Rhubarb Pie  

4 c rhubarb, thick stalks cut in half lengthwise; all sliced into ½” pieces

2 c strawberry slices (thick or thin, your preference)

¼ c lt brown sugar (or substitute)

1 (6-oz) sugar-free strawberry Jell-O

2 T instant tapioca

2 T flour

¼ tsp ground nutmeg

½ tsp ground cinnamon

1 tsp orange zest

¼ tsp salt

¼ – ½ tsp almond extract, optional

Pastry for 2-crust (9 or 10” pie), fresh or frozen

2 T cold butter, cut into tiny pieces

For glazing the crust:

Either 2 T milk & 2 T sugar

Or

1 large egg yolk, beaten with 1 tsp water

In large bowl, combine sugar, tapioca, flour, nutmeg, cinnamon, zest & salt; toss well with berry-rhubarb combination till coated; sprinkle extract over top and toss well again. Pour into prepared pastry shell. Dot with butter. Cut 2nd pastry into ½ – ¾” strips and weave a lattice top for pie.  Fold ends under at edges; press to seal; crimp edges. Brush lattice with milk; sprinkle with sugar OR brush with egg yolk wash.

Bake at 400ºF for 20 min.  Reduce heat to 350ºF and bake additional 25-35 min till crust is golden and filling is thickened & bubbly.   Cool on wire rack to desired temperature. (Cooling allows juices time to thicken.)

Tip: Depending on your oven, you may need to protect crust edges with foil for last 10 min to prevent from getting too dark.

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National Best Friends Day

 

“A real friend walks in when the rest of the world walks out.”

— Walter Winchell (1897 – 1972)

American newspaper gossip columnist

 

We are richer than rich when we have best friends.

We need not agree with our best friends, but we’ll always have each other’s back.

They love us when we’re unlovable.

They encourage us if we’re ever in doubt.

They get us through the toughest times.

They remind us that we are indeed worthy.

They respect us for who we are.

If best friends get separated and reunite, it’s as if we were never apart at all.

 

Thank you, thank you, thank you… to best friends everywhere!

(Photo by Tyler Nix)

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National Chocolate Ice Cream Day

Not that we need an “official” holiday to indulge, but any excuse to visit an old-fashioned ice cream parlor is a good excuse! Or simply load up a bowl at home… enjoy au natural or loaded with your favorite toppings from nuts and hot fudge sauce to berries and whipped cream. Oh, and if Happy Hour is more your style, let’s make a float! For Family Friendly, simply omit the alcohol.

Thin Mint Chocolate Float

2 oz Vandermint Liquer, Bailey’s Irish Crème, Malibu Spiced Rum, or other favorite to mix with chocolate

2-3 crushed Thin Mint cookies

2 scoops favorite chocolate ice cream

Vanilla cream soda

Pour alcohol in glass; sprinkle with 1/3 cookie crumbs. Top with ice cream and 1/3 crumbs. Pour cream soda over to desired fullness & sprinkle with remaining crumbs.

Any other instructions needed? Wait! What??!!? Don’t we all hoard our favorite Girl Scout cookies in the freezer?

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It’s PAW… Pet Appreciation Week

Starting the first Sunday in June each year is Pet Appreciation Week. The American Veterinary Medical Association created PAW in 1981 to create awareness of the importance of pets in our lives and to appreciate them for everything they do to enrich our lives. They definitely keep us busier, healthier, and happier! So, this week we can show our appreciation for those wagging tails, jingling collars, and gleeful meows but giving them some extra cuddle and playtime, a pet massage, and an extra treat. This is also a good time to choose other activities that focus on them, watching their favorite TV show with them or playing their favorite music, or scheduling their annual health check-up.

(Dog photo by Richard Brutyo; Cat photo by Yerlin Matu)

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National Cancer Survivors Day (& Month)

Hubby goes in for his 2nd 6-month PT scan next month after enduring the grotesquely challenging esophageal cancer treatment, which included lengthy chemo and the maximum radiation dosing a human body can endure. We remain confident his tests will still show his body to be free of cancer. Why are we confident? Because it’s the best choice.

I had always thought that hitting the 5-year cancer-free goal defined being a cancer survivor. Au contraire! The National Cancer Institute is the authority when it comes to defining cancer terms.  Officially, when it comes to cancer, a person is considered to be a survivor “from the time of diagnosis until the end of life.” If you are among the millions who are currently living with cancer, please take a moment to give yourself some credit. Whatever your path, it’s far from easy. None of us gets out of this Life alive, but cancer delivers a distinctly challenging path.

So, bravo to everyone who has received the chilling diagnosis and has survived or is still alive! YOU are a Survivor! Even if you are currently still living with it and fighting it, congratulations! You ARE a Survivor. Today (June 4th), for the entire month of June, and always… we salute you!!!

(Photo courtesy of National Cancer Institute)

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National Hug Your Cat Day

Feline fans know that the love of a cat is amazingly impressive. They play, they hunt, they follow, they croon, they preen, they purrrrrrr, they nap, they bring us gifts they have worked to collect, and they adore their humans. The loving “head butt” of a cat says it all. A cat will knowingly and ceaselessly woo someone who is not a fan of cats. And when a cat looks you in the eye, we can assure them that we understand by looking straight back and very slowly blinking our eyelids. While we show them daily that we love them, too, June 4th is a special day to give them an extra hug… or 9. That’s purrrfect, too!

 

“Way down deep, we’re all motivated by the same urges.

Cats have the courage to live by them.”

— Jim Davis (1945 – )

American cartoonist, “Garfield”

(Cat hug photo by Brett Jordan; Cat with butterfly by Karina Vorozheeva)

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National Audiobook Appreciation Month

A few years ago, I learned to produce my first audiobook and wondered why I had not done this 20 years earlier. They are fun to make, and I have recorded them for several types of books and various authors. They are available on sites like Amazon, Audible, Kobo, Google Play Books, Storytel, and Scribd. Told through a somewhat soulfully introspective view, I have now released my first novel in audiobook format. “Destiny of Dreams… Time Is Dear” tells the true story of my Armenian family’s struggle to survive and escape the genocide that occurred in the waning years of the Ottoman Empire. While poignant and revealing, the telling remains brutally honest. Violence is not salacious, but it is indeed horrific. If you can handle a heart-wrenching story, you may well appreciate mine. Many have said it’s particularly timely as it mirrors the continuing examples of man’s inhumanity to man, occurring still around the world. As with all my titles, “Destiny of Dreams… Time Is Dear” is also available in print and digital formats. But this is Audiobook Appreciation Month, and I most definitely appreciate the opportunity to provide information and entertainment in this ever-expanding format.

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National I Love My Dentist Day

I love my dentist today and every day. Dentists follow the difficult to maneuver paths to keep our smiles healthy, fix any broken teeth, apply fillings to cavities, and relieve any toothaches. It is at the dentist’s office that we are reminded of the vital importance of dental hygiene, as they work to help us chew normally and smile beautifully.

Say thanks to your dentist today, if you can. Mine is Dr. Larry Puccini. And Doc, thanks for being ever thoughtful and resourceful, kind and caring. The expertise and professionalism of you and your team are remarkable. I know I speak for all who have benefitted from your services when I say that you are deeply appreciated. Thank you!

(Photo by Pfüderi)

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National Say Something Nice Day

Kind words cost us nothing, but they just could mean the world to someone else. With likable folks, it’s easy to find positive things to say. That becomes a bit more challenging with any miserable person in our midst. Typically, crabby folks do not even realize that they are observed as cranky and miserable with their skepticism, criticism, and constant ire. It can sometimes seem daunting to see something worthy of appreciation in them. But we can do it! There is always something sweet, even when deeply hidden.

Today, June 1, is the annual day focused on saying something nice to everyone. Let’s do it! Let’s put aside tough realities and find something genuine and nice to say to everyone we encounter.

This can end up feeling fun. More importantly, looking for and expressing “the positive” truly makes us happier and healthier people. Woo-hoo! Win-Win!

Thank you for reading my post. You just shared your precious time with lil’ ol’ me. And I appreciate that. I appreciate you.

(Photo by Niek Verlaan)

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