On National Peppermint Patty Day we celebrate the peppermint-filled chocolate goodies. The oldest is credited to the Quiggins family on the Isle of Man in the middle of the northern Irish Sea in 1840. Perhaps the best known, the York Peppermint Patties, joined us 100 years later. Treat yourself to your favorite peppermint patty today!
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“The purpose of human life is to serve, and to show compassion and the will to help others.”
May the best (Patriots) team (Patriots) win (Patriots)!



On National Feed the Birds Day, let’s remember to help our feathered friends a bit. Typically, I don’t suggest feeding the birds unless you can do it all through the winter season. But this has been a particularly harsh winter, so on this day of days, go for it! Sunflower seeds or a chunk of suet with lots of seeds attached helps give them the fat they need to make up for no insects to gobble up.
For National Groundhog Day, we all got the news we did not want…. Winter is not ending early. This past weekend, North Carolina set a record, getting snow in all 100 counties with 17” in much of the southeastern coast, including a whopping 19.5” in Peletier. (We got lucky…. Just 6 or 7”.) Mount Mitchell, the highest peak east of the Mississippi, has only gotten 11” of snow for this entire season. Crazy.
So, will Punxsutawney Phil be correct? Another 6 weeks of winter? We usually only get a total of 6 weeks of winter, so I think we emerge within the next 2. Friends up north AND in Florida repeatedly say they have had more than enough of this winter already. Happy Hour on the deck, anyone? Come on, Spring!




“Before you give up 


“‘History repeats itself’ and ‘History never repeats itself’ are about equally true… We never know enough about the infinitely complex circumstances of any past event to prophesy the future by analogy.”
Celebrate National Southern Food Day. This is a cuisine smothered in YUM! Go for fried chicken, barbecue, catfish, grits, biscuits, gumbo, peach cobbler, jambalaya, fish dip, and soooo much more!
Zesty Gumbo Kebabs
On 12 metal or warm water-soaked bamboo skewers, threat proteins, veggies, & fruit, alternating for color (or cooking each type all together, as you prefer). Mix remaining ingredients together and drizzle or brush over prepared kebabs in dish with sides. Cover and refrigerate 1 hour. Grill 5 min per side on cooking oil sprayed med-hot grill, basting with marinade. Serve over hot rice. Makes 6 entrée servings of 2 skewers or 12 tapas kebabs.

“It is better to light a candle than to curse at the darkness.”


On National Nothing Day, we are supposed to do nothing but relax and take a breather from the daily pressures. (Okay… comedy and sarcasm seem appropriate.)
“It isn’t what we have in life, but who we have in our life that matters.”


We can choose to rant and rave… or not. We can choose accusations and name calling… or not. We can choose to support each other and work together… or not. I choose strength through compassion and unity.
“I shall derive great satisfaction from a cooperation with you in the pleasing though arduous task of insuring to our fellow citizens the blessings which they have a right to expect from a free, efficient, and equal government.”
Celebrate National Slow Cooking Month with a pot of splendid chili… either with meat or without… with beans or without. Do what pleases your taste buds on a chili evening!
Café Martin Chili
Combine seasonings and onion soup mix; set aside. Cook, stirring to crumble, the chorizo and all other sausage meats over med-low meat for 6-8 minutes in a large skillet. Use a slotted spoon to transfer sausage into very large bowl. Cook beef strips and cubes, stirring occasionally, for 4-6 minutes. Stir into cooked sausage. Repeat with ground beef, stirring to crumble meat as it cooks. Transfer to meat mixture. Drain off excess oil, reserving 3-4 T in skillet. Cook and stir onion over medium heat for 2-3 mins before transferring to meat mixture. Repeat with celery. Stir the seasoning/dry soup mixture into the meats thoroughly. Transfer to slow cooker/s and stir in remaining ingredients. Cover and cook on low for 1-2 hour. Shut off heat and cool, refrigerating overnight. (Can freeze, if desired, at this point.) Cook the chili on low heat for 2-4 hours before serving with your choice of toppings on the side.




This year, I begin with a favorite appetizer… or entrée, if you prefer. It doubles and triples easily and works with any of the included sauces, a favorite of your own, or even a bottled option, such as Sweet Thai Chili Sauce.