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Category Archives: Incredible Edibles
Great Combo!
National Grilled Cheese Month meets National Sourdough Bread Day. This is no April Fools Day joke. National Grilled Cheese Month meets National Sourdough Bread Day! Who doesn’t love a great grilled cheese sandwich?!? Enjoy it plain. Add a fried egg and … Continue reading
No Turtle on the Half Shell, Please
We are digging up deliciousness today as we celebrate both National Clams on the Half-Shell Day AND National Oysters on the Half-Shell Day. Both are recognized on March 31st each year. When it comes to oysters and clams … Continue reading
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National Something on a Stick Day
Now, this could mean anything from a wrapper on a stick of gum to some tree bark. For me, I naturally think food! From breakfast to snacks to dinner, all sorts of yumminess can be yours on a stick. … Continue reading
Celebrate National Fresh Celery Month!
First discovered in Europe’s Mediterranean region, celery has plenty of health and healing benefits. High in fiber, vitamin K, folate, and potassium, celery is good for digestion and lowers blood pressure. It’s a dieter’s delight with a mere 14 calories … Continue reading
Flipping for National Flapjack Day!
You say pancake. I say flapjack! They’re both the same. This is also true for hotcakes and griddlecakes, which are types of pancakes. Call it whatever you like. On this day we celebrate the mahhhvelous breakfast treat. Of course, if … Continue reading
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National Almond Day
Celebrate National Almond Day with the timeless Almond Joy candy bar. Or a snifter with some Amaretto. (Or perhaps both.) Today I will share my recipe for Everything Bagel-Seasoned Almonds. This delicious snack delight is Super Simple to make and … Continue reading
A Great Year!
Though I have been writing articles here for years, it was one year ago that I consciously decided to also post something positive each day on social media. During the past year’s daily articles, I posted 187 quotations. And I … Continue reading
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Let’s Celebrate National Blueberry Pancake Day!
Pancakes make perfect comfort food on a wintry morning. If you don’t have fresh blueberries, stir in frozen ones just prior to cooking, which will help prevent them from turning your batter blue. I also like to add a bit … Continue reading
Yummy Chocolate!
This is National Chocolate Cake Day! So, let’s get right to it. Melt-in-Your-Mouth Chocolate Cake 1¾ c all-purpose flour 2/3 c cocoa powder 1 tsp each: baking powder & baking soda 1 c sugar (or granulated monk fruit) ½ c … Continue reading
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National Gourmet Coffee Day
So, go ahead and splurge on your favorite. Snag that caramel macchiato with coconut milk or an iced signature latte with cake batter flavor. If you’re grabbing your coffee at a take-out, here’s Thrillist’s latest list of the best: The … Continue reading
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National Oysters Rockefeller Day
This appetizer classic was first created to simply fill in for the snails that were highly heralded in New Orleans’ French Quarter in the late 1800s, at a time when a snail shortage was plaguing the restaurants. Jules Alciatore, son … Continue reading
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Celebrate a Little Stone Fruit
On National Apricot Day we celebrate the little stone fruit we call the apricot, which is also known as the Armenian plum. Apricots have long been hailed for medicinal purposes for everything from asthma to infertility. They are high in … Continue reading
National English Toffee Day
If you’re unfamiliar with English toffee, think of a Heath bar, which has an English toffee core. So, how many generations have enjoyed the sweet confection known as English toffee? Every generation since the early 19th century. There are subtle … Continue reading
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National Tempura Day
Our “food mood” is determined by more than just flavors. Texture also plays an important role. When light and crispy, but not greasy tug at your heartstrings, tempura is perfect! Japanese chefs spend many years perfecting their tempura technique, but … Continue reading
Merry Christmas!
A couple of days before Christmas, Sir Ronald and I went to a lovely holiday event at the historic Lake Lure Inn in Lake Lure, North Carolina. The 1927 setting proved … Continue reading
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National French Fried Shrimp Day
I love shrimp… chilled with cocktail sauce, stir-fried with veggies, baked and stuffed with crabmeat and buttery Ritz cracker crumbles, grilled with anything, and fried in a variety of manners… including coconut shrimp. I recall enjoying some big round fried … Continue reading
National Bouillabaisse Day
Bouillabaisse is a hearty seafood stew that harkens back to ancient Greece, where Marseille was founded in 600 BC. To be authentic, the classic French soup must include Provence, France’s indigenous red scorpion fish. However, in the United … Continue reading
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National Gingerbread Decorating Day
Perhaps you enjoy making, seeing, or eating decorated gingerbread houses or cookies. Dad and Mom taught my sister and me to love decorating (and eating) spicy, chewy gingerbread cookies, both large and small. Before he … Continue reading
National Homemade Guacamole Day
Everyone has their favorite guac, and this is your day to enjoy it your way. If you haven’t made it at home, give it a go! Super Simple Guacamole Guacamole is so easy and fast to prepare you’ll find yourself … Continue reading
National Sundae Day
Sundae makes Fun Day on each and every day you choose. But must “I scream; you scream; we all scream for ice cream” necessitate traditional ice cream in that sundae? I used to think so. But now I’ve been introduced … Continue reading
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National Sandwich Day
Most historians agree that the sandwich was “invented” by John Montagu, the 4th Earl of Sandwich, and thus, the name. It is noted that the “problem gambler” did not like leaving his card game for any reason. He asked that … Continue reading
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National Butter Day
I love butter. No substitutes, please. (In fact, if you read the ingredients on substitutes, you will not likely let them cross the lips of anyone you love.) Real butter on hot popcorn beats movie theatre “buttery topping” every time. … Continue reading
National Nut Day
I am a nut. If we are what we eat, then I am truly nutty. I like them all… pecans, walnuts, cashews, almonds, Brazil nuts, pistachios, pepitas, macadamias, hazelnuts, and even the ones, like peanuts, that aren’t really in the … Continue reading
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National Seafood Bisque Day
Even the word “bisque” sounds fancy. Chefs make bisques out of all sorts of ingredients, including fruits, squash, carrots, and tomatoes. However, the original bisque was always seafood based. This is a rich soup and pricy, too. In truth, the … Continue reading
National Pasta Day
Caboodles of noodles! Pasta comes in all shapes and sizes. Virtually every culture has its own variations. The first recorded mention of pasta is credited to Sicily back in 1154. While we can find pasta and noodles all over the … Continue reading
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National Mushroom Day
Yes, there’s a fungus “amungus.” If you are not a fan of shrooms, simply click delete and move on in your reading. I love mushrooms, stuffed, grilled, sautéed, fried, etc., etc., etc. However, ‘tis Autumn, which in my world signals … Continue reading
National Pumpkin Pie Day
As Americans prepare for a traditional Thanksgiving meal, a pumpkin pie is frequently on the menu. Pumpkins were first cultivated in Central America around 5500 B.C. and were one of the first foods that European explorers took home from the … Continue reading
National Angel Food Cake Day
While we can now buy them ready-made or make cakes from mixes, Mom always made her cakes from scratch. (But, of course!) And she made a lot of them. One of her most in-demand cakes for various birthdays was one … Continue reading
National Apple Betty Day
While similar to British apple crisps, Apple Brown Betty is an all-American dessert, the recipe for which was passed down from generation to generation. Unlike an apple crisp, the topping for which typically contains oats,… or an apple cobbler that … Continue reading
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National Taco Day
Okay… in all fairness, today is also National Cinnamon Bun Day. However, just thinking about the sugar made my teeth ache, and focusing on the yumminess made me want to eat 2 or 3…. Warm and toasty with a nice … Continue reading
National Cookbook Month
I live to eat. I love food. Thus, I love cookbooks. I read them as many people read novels. I started creating my own recipes when I was barely in elementary school and was cooking family dinners by the 6th … Continue reading
National Dumpling Day
Pick a culture or pick a dumpling! In America, I must admit that our dumplings are pretty boring… typically baked filled pastry or pieces of dough added to a dish & usually boiled, as for soup. That likely harkens back … Continue reading
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National Lobster Day & National Quesadilla Day
When two of my favorite foods enjoy the same “national” celebration day, I simply must combine my thinking. I mean, to my tastebuds, there is very little as delectable as the sweet tender meat from a freshly steamed lobster simply … Continue reading
National Ice Cream Cone Day
Yum! I do love that so many of the “national” days celebrate wonderful foods. Ice cream cones have always held a special place in my little world. As a child, I struggled to finish even a small portion, so Dad … Continue reading
National Pepperoni Pizza Day
So, this is the official day to eat pepperoni pizza. As if we need a special day!!?! Make mine a double pepperoni, please. I love a crust that’s on the thin side, but not all the way to “cracker.” I … Continue reading
National Monte Cristo Day
Warning! If you are dieting, stop reading now. Just look away. I am a sucker for fabulous local eats when we travel. Thus, in France, a Croque-Monsieur always lands on our plate at some roadside bistro… along with a glass … Continue reading
International Chocolate Day
Cacao beans are native to Central and South America. However, chocolate is easily one of the world’s favorite flavors. Thus, there’s no surprise that chocolate ranks its own international day of celebration. From chocolate bars (invented in England and perfected … Continue reading
Yummy!
On this day I celebrate the simple, but always endearing crab cake. I prefer them meaty and moist, with barely a touch of breading. They always go like hot cakes! Serve them as appetizers, entrees, or atop salads, jazzing up … Continue reading
National Welsh Rarebit Day
One legend says that this cheesy dish was first developed by Welsh peasants seeking a substitute for expensive meat. There are records of the dish in Wales dating back to the 1500s under the name “caws pobi,” meaning toasted cheese … Continue reading
National Lemon Juice Day
Ah, yes! When life hands you lemons, make lemonade! I love citrus fruit, including lemons, so lemonade is a fave beverage. And yet, it must be true lemon juice, and not the sugary substitutes. Same goes when making anything from … Continue reading