National Vinyl Record Day

This date was chosen as it commemorates the date on which Thomas Edison invented the phonograph in 1877. It’s funny how what’s old is new again. Vinyl records are back. After nearly vanishing in the early 1990s, vinyl records outsold CDs in 2020.

Do you remember your first album? For those of us of a certain age, buying our first record likely happened several decades ago. For Millennials, it could have happened last week.

Was it the Beatles? Guy Lombardo? Elvis Presley? Louis Armstrong? Johnny Cash? My first albums were Dave Clark Five’s “Greatest Hits” and Herman’s Hermits “On Tour.”

Of course, we also had 45s… often a huge collection! I recall buying my first 45 at a Woolworth’s store. “Red Rubber Ball” sung by The Cyrkle hit the charts in 1966.

My funny tale of the day hails from a Strawberries Record store in the mid-1980s. As my videographer Lidia Pedro and I walked past a couple of young teenage girls, we overheard part of their conversation. “Uh-huhhhh! Paul McCartney was too in a band before Wings.”

Well, I couldn’t help myself… I simply had to ask. Nope. They could not name that band. (Yikes! Bring me my walker!)

So, spin your vinyl memories today. Great times shared with lots of great friends!

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National Presidential Joke Day

There are countless jokes told about every single U.S. President, but even Presidents can be funny, too.

As guests consumed a rather hearty amount of alcohol at the 1974 Radio and Television Correspondents’ Association dinner, Gerald Ford delivered a beauty. He said, “At a time when funds for the defense budget may be cut, it’s comforting to see some of the big guns in your industry still getting loaded.”

Our 4th President, James Madison, was known as a jokester right to the end, as evidenced by his quipping on his death bed, “I always talk better lying down.”

Known for straight talking, Harry S. Truman said, “My choice early in life was either to be a piano player in a  whorehouse or a politician. And to tell the truth, there’s hardly any difference.”

Naturally, there are plenty of speech writers working diligently to spin out great lines and timely “punny” bits to help the President wax eloquently, even when they need some humor. But President Ronald Reagan’s natural sense of humor was legendary. Even as they wheeled him into emergency surgery after the failed assassination attempt, he famously joked with the surgeons, saying, “Please tell me you’re Republicans.”

Enjoyed for his dry, self-deprecating style, President George H.W. Bush told the 1989 Gridiron Club dinner attendees, “I’m known for being indecisive, but I don’t know about that.”

President Barack Obama wrapped up his comments at the 2012 White House correspondents’ dinner with, “I have a lot more material prepared, but I have to get the Secret Service home in time for their new curfew.”

And I’ll close with 17th U.S. President Andrew Johnson’s quip still rings clearly today. “Washington, D.C. is 12 square miles bordered by reality.”

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Be Realistic

 

“Anyone who does not believe in miracles is not a realist.”

— David Ben-Gurion (1886 – 1973)

First Prime Minister of Israel

(Photo by Jimmy Conover)

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National Book Lovers Day

Attention bibliophiles everywhere! Today has been proclaimed to be your special day!

Reading gives us someplace to go when we have to stay where we are.”

— Mason Cooley (1927 – 2002)

American aphorist

 

“There are many ways to enlarge your child’s world. Love of books is the best of all.”

— Jacqueline Kennedy Onassis (1929 – 1994)

First lady of the United States, 1961 – 1963

“If you only read the books that everyone else is reading, you can only think what everyone else is thinking.”

— Haruki Murakami (1949 – )

Japanese writer

If I’m not writing, recording, or editing, I love to read. I always end up with a very large collection of books, many of which get eventually given away or donated. Hubby likes action novels. I tend more toward nonfiction books… those I can read with a highlighter in one hand. (I am a notorious note-taker and like to stay in the learning mode.) But I also like humor, travel, and books about food. Sometimes a memoir or two crosses my path.

I just finished reading a cute little book called “Outnumbered: How an Average Super Mom Raised Five Professional Athletes.” It was written by Diane Gronkowski, Rob’s mother. She shares a number of adventures and misadventures that occurred in the course of raising 5 rambunctious little boys who all grew up to become professional athletes… one in baseball and four in football. All 5 started out playing hockey. While the next to youngest, Gronk #87, is the most famous, it was delightful to hear his mother sing everyone’s praises. Personally, the fact that all five of her children played either MLB or in the NFL strikes me as downright remarkable, easily qualifying her for Super Mom status.

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National Sneak Some Zucchini onto your Neighbor’s Porch Day

If you have a vegetable garden, you inevitably have faced the dilemma of what to do with the plethora of zucchini that hits right about now. I never before knew there was an official day to sneak zucchini onto your neighbor’s porch. Go figure. Just remember, they are apt to do the same thing. LOL. Many of us have been able to bless co-workers with an abundance of various freshly picked veggies. Plus, everyone has favorite recipes to share. From zoodles to stuffed zucchini boats, if you’re a fan, you’re a fan! I like this little gem that my notes showed I’d pulled from Mom’s recipe box on September 30, 2007. By then, of course, we’d already been enjoying these crispy beauties for a great many years.

Zucchini Rounds

These remain a timeless favorite, served plain, with salt & pepper, or even with a little warmed marinara sauce.

1 c Bisquick or other baking mix

½ c shredded sharp cheddar cheese

1/8 tsp salt

2 eggs, beaten

¼ c chopped onion

2 c shredded thin zucchini (including skins)

Butter, for frying

Combine ingredients, mixing well. Melt butter in large skillet over med to med-high heat. Drop heaping spoonfuls of mixture into the hot skillet, pressing mounds down with back of the spoon. Fry 3-4 minutes per side till golden brown. Serve hot.

Okay, go ahead. Make a double batch. That way, a few might actually make it to the dinner table!

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National Sister Day

I have been deeply blessed with one sister by birth, many sisters through the sisterhood of the ZTA sorority, and countless more through friendship. A sister sees the best and worst in us and loves us anyway. A sister is there for us when we need them… and even when we don’t know that we need them.

My grandmother often called me Phyllis, which was the name of Mom’s younger sister. I took it as a compliment. My sister, Deborah, taught me so much. We shared amazingly wonderful times… playing games, pillow fighting, listening to music, swimming, skiing, skating, weeding gardens, and enjoying countless adventures through the years… even though she and I seemed to have little in common. The photo is from 1954 at Mom’s vanity, which later became the site of many fun hours playing “dress up.” To this day I call Deborah an angel living on this earth. She is a kind, gentle, healing soul. We all could use a little more “Deborah” in our hearts.

Thank you to Deborah and all the other wonderful women who are or have been like sisters to me. You have my love and respect on National Sister Day and always.

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National Root Beer Float Day

Dad loved root beer floats…. A&W or made at home. Scoop that rich, creamy vanilla ice cream into a tall glass. Pour in the bubbly root beer. Insert straw. Go crazy with happy flavors and fizziness!

A favorite memory of making root beer hails from my childhood. Dad’s Mom made her own root beer in a variety of bottles, all carefully corked and resting on her side porch… until that day when the corks started popping out of the bottles. And I mean they all popped… with root beer spraying wildly all over the porch, side of the house, and ceiling. Ooooh! Picture the sticky mess! Ah, these are the prices we pay sometimes when home brewing!

But. Silly stories aside… I must share another twist on the classic root beer float. Talk about Super Simple!!!

Root Beer Float Pie

Strawberries, seedless mandarin orange sections, peach slices, or chocolate shavings or chips also make yummy garnishing options. Also, the root beer extract is not essential, but it adds a nice intensity to the flavor. And if you like to make fresh whipped cream, rather than using Cool Whip, by all means… THAT is the very best, in fact.

3/4 c cold root beer (diet or high test)

2 tsp root beer extract

½ c milk (regular, 2%, or skim)

1 (1-oz) pkg instant vanilla pudding mix (sugar free is AOK)

1 (8-oz) Cool Whip, thawed (1/2 c set aside in refrigerator for garnish)

1 (9”) graham cracker crust

8 maraschino cherries, garnish

In large bowl, combine root beer, extract, milk, & pudding mix, whisking very well. Use a rubber spatula to then fold in half the Cool Whip. Spread evenly in crust. Spread remaining Cool Whip on top of pie and freeze overnight. Use the reserved ½ c of Cool Whip to place 8 dollops around edges of pie, one on each of what will be 8 slices. Top each with a cherry and serve cold.

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Equality

“There can be no doubt that our Nation has had a long and unfortunate history of sex discrimination.  Traditionally, such discrimination was rationalized by an attitude of “romantic paternalism” which, in practical effect, put women, not on a pedestal, but in a cage.”

— William J. Brennan (1906-1997)

US Supreme Court Justice 1956-1990; justice in NJ Supreme Court from 1952-56

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Daily Choices

 

It’s been said many times in many ways. Our true character is reflected in our integrity.

 

 

“Integrity is doing the right thing, even if nobody is watching.”

— C. S. Lewis (1898 – 1963)

British writer

“A little integrity is better than any career.”

Ralph Waldo Emerson (1803 – 1892)

American essayist, philosopher & abolitionist; aka The Sage of Concord

 

“Character is what you are in the dark.” 

— Dwight L. Moody (1837 – 1899)

American evangelist & publisher

“The true test of a man’s character is what he does when no one is watching.”

— John Wooden (1910 – 2010)

American basketball coach & player

(Photo by Trimisu)

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Nice View

Nic“Begin challenging your own assumptions.  Your assumptions are your windows on the world.  Scrub them off every once in a while, or the light won’t come in.”

— Alan Alda (1936 – )

American actor

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“Destiny of Determination” Now on PreSale

I deeply appreciate all the inquiries regarding the release of Book 2 in my historical fiction Destiny Trilogy. Destiny of Determination: Faith and Family is set for release on my Dad’s birthday… November 2… in both paperback and eBook formats, with the audiobook to follow. Yes, it is written! Books 1 and 2 tell the true story of the Armenian side of my family, my Mom’s side. (The Destiny Trilogy will conclude next year.)

I invite anyone who wishes to read the book to please send me your email address via personal message. I will then keep you posted on its release. If you would like to review the book, please let me know which format you prefer… pdf, mobi, or epub… and I will forward one to you now via email. Once the book is officially released, I will provide you with potential links for posting your comments. Honest reviews are vital to book positioning online, but, most importantly, they help me to write better books!

While having read Book 1 Destiny of Dreams… Time Is Dear provides a powerfully haunting foundation, it is not essential. That said, the digital format of Book 1 is marked down from $5.99 to just $2.99 on Amazon to make starting there Super Simple, if you so wish! PLEASE note that Destiny of Dreams… Time Is Dear carries a warning for violent content. While there is nothing gory, nor gratuitous, it is most assuredly adult material.

Book 2… Destiny of Determination: Faith and Family is also available with a Pre-Sale discounted price of $3.99 for everyone placing an order for the digital version prior to the November 2nd release.

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Catch the Wind!

“To reach a port we must sail, sometimes with the wind, and sometimes against it. But we must not drift or lie at anchor.”

— Oliver Wendell Holmes (1841 – 1935)

Associate Justice of the U.S. Supreme Court 1902 – 1931

(Photo by Renan Brun)

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Politics

Those of you who know me best, also know that I am far from being a fan of politics. Now and then, however, a few sage tidbits pique my interest. For example, as you likely know, Barbara Bush and Abigail Adams have the distinction of being the only two women to be married to a U.S. President and be the mother of another U.S. President. Barbara Bush was married to George H.W. Bush, the 41st U.S. President, and was the mother of George W. Bush, the 43rd U.S. President. Anyone who met Barbara Bush loved her and her ability to relate to anyone with the utmost honesty and wit. I was blessed to meet and interview her several times, including when she gave the commencement address at Wellesley College in Massachusetts on June 1, 1990. Always a powerful advocate for children and families, she offered up plenty of sage words for the graduates, including this tidbit.

“You must read to your children, and you must hug your children, and you must love your children. Your success as a family, our success as a society, depends not on what happens in the White House, but on what happens inside your home.”

— Barbara Bush (1925 – 2018)

Abigail Adams, now referred to as the 2nd First Lady of the United States, although that title had not yet been established during her tenure, was also the mother of John Quincy Adams, the 6th President of the United States. Further, she was not only the wife of John Adams, the 2nd President of the United States… She also served as his closest advisor. Even prior to the American Revolution she was utterly unimpressed with political “talk,” as indicated in the following quote from a letter she wrote to John Adams in 1774.

“We have too many high-sounding words, and too few actions that correspond with them.”

— Abigail Adams (1744 – 1818)

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Paperback Book Day

I didn’t set out to be any sort of paperback writer, but some things simply happen! #22 is set for release on November 2nd. What!!??! (Yup… Book 2 in the historical fiction Destiny trilogy continues telling my family’s Armenian story. Following “Destiny of Dreams: Time Is Dear,” this one is entitled “Destiny of Determination: Faith and Family.”)

But writing books started with a funny, family-friendly book that was not meant to be a book at all. I started writing letters from Miles, our Newfie, to Ron’s youngest daughter while she was away at school. Then it occurred to me that all his silly stories and adventures were like little chapters. “Dog Days in the Life of the Miles-Mannered Man” soon followed. It is a collection of tall tales, wagging tails, and tantalizing treats, all penned by Miles himself, of course. (I merely held the pen for him.) Oh, and Miles insists his book is non-fiction… because he swears every word is true. (Hmmmm….)

Naturally, Bandit then wrote his own riotous romp with “A Dangerous Book for Dogs: Train Your Human.” I particularly liked writing a few non-fiction, life lessons books. This group started with “The Bimbo Has Brains… and Other Freaky Facts,” which was followed by “The Bimbo Has MORE Brains… Surviving Political Correctness. Then came one of my most popular works… “Encouragement: How to Be and Find the Best.”  And I followed that with “Good Living Skills: Lessons Learned from my Mother.” I also ripped “Healthy Thinking Habits: Seven Attitude Skills Simplified” from a compilation to which I had contributed along with Deepak Chopra and several other authors. There were a few others, including a book of my poems (& other ramblings) and a couple of real estate guides.

I guess that when folks ask which genre I write my books, I should simply answer, “Yes.” LOL. Of course, I have muddied the genre waters plenty by adding 9 cookbooks to my paperback list.

My first cookbook series launched as I compiled old family recipe cards. The 3-book series “Fifty Years of Fabulous Family Favorites” was born. This was quickly followed by several more:

“Champagne: Facts, Fizz, Food, and Fun”

“Cranberry Cooking”

“Dockside Dining: Round One”

“Dockside Dining: A Second Helping”

“Dockside Dining: Back for Thirds”

Then came my first larger format and full-color paperback cookbook:

“Lobacious Lobster: Decadently Super Simple Recipes”

Yes, food fans… several more are in the works! But so far, though I publish in paperback, eBook, and audiobook formats, these are my contributions to Paperback Book Day. HUGE thanks to all of you who have read any of my titles… and even reviewed!!! You add light and sparkle to my life!

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Let Freedom Ring

 

“It is easy to take liberty for granted when you have never had it taken from you.” 

Richard “Dick” Cheney (1941 – )

46th Vice President of the United States

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“Kindsight”

 

Hindsight feeds our clarity, but “kindsight” feeds our souls.

— Cathy Burnham Martin

American author, voiceover artist & dedicated foodie

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Success and/or Happiness!

 

“Success is getting what you want. Happiness is wanting what you get.”

— Dale Carnegie (1888 – 1955)

American writer & lecturer

Hmmmmm… Yes, we can enjoy both success and happiness!!!

 

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National One Voice Day

Today is a day that’s all about forgetting our differences… race, religion, culture, language, politics, boundaries, and so much more.  On National One Voice Day, may we speak with one voice and commit to the cause of world peace.

Naturally, this wish has echoed for decade after decade and century after century. We continually envision a calm world so future generations do not have to experience war.

Hmmm…  I know. I know. With human nature involved, I recognize this is highly unlikely… even impossible, beyond improbable. But a girl can dream, can’t she?

(Photo by Christian Dorn)

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Happy First Date Anniversary

This day marks the 22nd anniversary of my first date with Sir Ronald. For several years, we “returned to the scene of the crime” for lunch on the anniversary of that date. (I’d even wear the same outfit… just me being silly me.) Of course, we now celebrate our wedding anniversary… with the 21st fast approaching in September. But as I have been focusing on special family-oriented days of celebration, I thought it nice to recall this very special day. Happy First Date Anniversary to Sir Ronald… and to everyone who loves to celebrate such happy occasions. (The photo is from 2002 on the 2nd anniversary of that first date. Yes… we were in Manchester, New Hampshire at Cotton, although for our first date it was still Cafe Pavone.) Fun memories!

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National Cousins Day

When we are very lucky, we grow up enjoying beautiful and loving siblings… our sisters and brothers. Sometimes we also get Bonus Siblings in the form of cousins. I enjoyed a blessed childhood with wonderful siblings AND cousins. On this National Cousins Day, we recognize and thank our cousins for being perfectly marvelous parts of our lives. Some we may still enjoy relationships with as adults. Others may have slipped off into their own busy worlds and away from our embrace. Today, I enjoy a moment to pause and feel loving gratitude for each and every cousin… David, Marcia, Barb, Marilyn, Bill, Rick, and more! Don’t even get me started with my second and third cousins! Each and every one is precious!!! Love to you all!

 

I must include a photo with a favorite cousin… aka Bonus Sister… Barbara Cracraft Cote at one of my books signing events in Concord, New Hampshire in 2017. Since we were children, she has exuded all the love and compassion of the Bonus Sister she truly is. Thank you!

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National Gorgeous Grandma Day

Since 1984, today is the day set aside annually to recognize women “of a certain age” whether they are Grandmothers or not. Thanks to all Nana, Grammies, and Grannies by any name for passing down traditions, wit, and wisdom… for loving and nurturing people as if it was the only thing you had to do that day or any day. So, I share my little collection of photos to celebrate the footsteps of those who lead us as we walk on this official National Gorgeous Grandma Day.

The first photo is from our wedding. I am with my Gorgeous Grandma… plus my Mom, another Gorgeous Grandma, along with my sister and her daughter… the one who first turned Mom into a Gorgeous Grandma, and my Grandmother into a Gorgeous Great Grandmother. Of course, my Mom is now not only a Gorgeous Grandma, but this October she is set to become a Gorgeous GREAT Grandma for the third time. And she remains Gorgeous Glenna Burnham forever and ever!

Another picture is of daughter-in-law Caiti… taken with all 4 Moms and Stepmoms (pre-Grandmas) at Adam and Caiti’s wedding rehearsal dinner in Savannah, Georgia in 2017.

Then in November 2021, we got the other shot with all four of us… now officially Grandmas… but always officially “Gorgeous Grandmas” regardless.

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National Hammock Day

Sigh. Just imagine drifting off to blissful sleep while swaying gently in a hammock between a couple of shade trees. “They” say that we can fall asleep more quickly in a hammock, while also enjoying better quality sleep and improved blood circulation. Hammocks also ease muscle aches and provide great stress relief.

Hammocks were originally woven by Mayans from the Hamack tree, native to Latin America. While Christopher Columbus most certainly did not discover America, he did introduce the hammock to Europe in the 15th century.

While I have not (yet) personally located it, “they” say the world’s largest hammock is in North Carolina, spanning 42 feet and woven from 10,000 feet of rope! Bring lots of friends, because it can hold 8,000 lbs. While that could be fun, the other hammock oddity I learned about sounds anything BUT restful to me. That would be the world’s highest hammock. Strung up over a canyon in Utah, it sways a cool 492 feet high. (No, thank you.)

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Making Room in my Brain

 

 

“I write down what I want to remember, which opens space in my mind for new thoughts.”

— Cathy Burnham Martin

American author, voiceover artist & dedicated foodie

(Image by Mohamed Hassan)

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Moonwalk, Armstrong Style

Neil Armstrong served as a naval aviator from 1949 – 1952 and served in the Korean War. He then earned his Bachelor of Science degree in aeronautical engineering from Purdue University and became a test pilot for what later became known as NASA. Most of us think of him as the first man to walk on the moon, which happened 53 years ago today. The Apollo 11 Lunar Module “Eagle” landed on the moon with just 25 seconds of fuel left on July 20, 1969. Commander Neil Armstrong then transmitted, “Houston, Tranquility Base here. The Eagle has landed.” Everyone in the control room could finally breathe again!

Unable to sleep, Armstrong and lunar module pilot Buzz Aldrin prepared to leave the craft. As he stepped onto the moon’s surface 6 hours and 39 minutes later at 10:56 pm Eastern Daylight Time, Armstrong said, “That’s one small step for a man, one giant leap for mankind.” (Yes, he is famously misquoted without the little “a” article, due to a static crackle.) Armstrong and Aldrin explored the moon’s surface and collected samples for 2½ hours. Ahhhh, explorers!

 

(Photo by Mario Azzi)

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National Stick Out Your Tongue Day

Raspberries!!! Rude or sassy, playful or perky, today is the official day for celebrating our human act of sticking out our tongue. Perhaps it’s just to score a taste of that choice dill pickle from your plate, as our granddaughter, sweet Adaline demonstrates in the photo! But just go ahead… be silly… stick your tongue out at someone today.

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World Listening Day

 

Shhhhh…

 

 

(photo by Robin Higgins)

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National Ice Cream Day

In 1984 President Ronald Reagan designated July as National Ice Cream Month and the 3rd Sunday of the month as National Ice Cream Day. He cited ice cream as the “perfect dessert and snack food.”

Since his passion for jellybeans… specifically Jelly Belly jellybeans… was openly touted, I couldn’t help but wonder if a jellybean ice cream would be good (or just crazy sweet). I have never made ice cream with jellybeans, but I was laughing when I saw how many such recipes exist online. (In case you simply must indulge, I share a link to one with you here: https://wearenotmartha.com/jelly-bean-ice-cream/ )

Usually, the closest thing I have seen is to see mini jellybeans offered as “sprinkle” topping extras. Still, I could not help but picture President Reagan gobbling up jellybean ice cream. Since his favorite Jelly Belly flavor was licorice, I figured a Black Licorice Ice Cream must exist. OMG! Yes, it does. So, if you are a fan of the sweet, bitter, salty & sour twangs in licorice, go for it! If not, choose your favorite flavor. My fave in recent years is any spin on the Almond Joy bar, but my all-time favorite ice cream has no rival for my tastebuds. My Dad made the very best true Lemon Ice Cream in the old-time ice cream maker. The Common Man’s walk-up ice cream window at the Town Docks in Meredith, New Hampshire comes close enough to make me smile!!!

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National Corn Fritter Day

You either love corn fritters or you don’t, but today is their official day! Fritters, for me, are best when they are fresh and hot and served with soft honey butter. Hellloooo! As my many musical friends have taught me, it’s all about “theme and variation.” So, in my 2017 full-color cookbook Lobacious Lobster: Decadently Super Simple Recipes, I took corn fritters to a new (and definitely decadent) level when I created a crazy spin on friend Wendy Tirollo’s celebrated Triple Cornbread Pudding recipe. In tribute to her original recipe, I called this gem “Wendifully Orgasmic Triple Cornbread Pudding. And yes! It is made with lobster. And yes again! It’s delicious at any hour of the day.

Wendifully Orgasmic Triple Cornbread Pudding

16-oz sour cream

¼ tsp ground nutmeg

½ tsp pure vanilla extract

2 x-lg eggs, beaten well

2 c Mexicali corn kernels (or 2 c corn & ½ – ¾ c finely diced sweet pepper)

1 can (14.5-oz) creamed corn

½ – 1 c finely diced red onion

2-3 c diced or coarsely chopped lobster meat

7 T melted butter

1 box (8.5-oz) Jiffy corn muffin or bread mix

Whisk sour cream, nutmeg & vanilla into the eggs. Stir in all corn, onion & lobster, followed by butter and then the corn muffin mix. Pour into a well-buttered 9×13” baking dish; bake at 350°F for 40-45 min (for creamy, “spoonable” bread pudding) or 60 min for melt-in-your-mouth squares. Serve hot with softened butter. Makes 12 servings. (Or make 18 in buttered muffin tins, baked 20 min for spoon pudding or 30-40 min for muffins.)

Tips: Try this as a perfectly Lobacious side dish for entrees like salmon, chicken, pork, ribs, or steak. Turn this sweetness to savory by adding any of all of the following:

½ – 1 c crumbled, cooked bacon

1 or 2 T dried onion soup mix

½ c finely diced green bell pepper

And/or top with 1½ c shredded Cheddar or Colby-Jack cheese for the last 5 min of baking time.

Need more variations: For a sweet treat “Peachy Lobster Bread Pudding” replace Mexicali corn with 2 c diced or sliced sweet peaches and add 2 packets Stevia (or other) sweetener and 1 c coarsely chopped pecans. Serve with whipped cream. Any unlikely leftover spoon pudding (sweet or savory) can be refrigerated and then formed into “Breakfast Pudding Cakes.” Simply brown spoonfuls quickly in butter in a hot skillet. And these freeze beautifully. With or without the kernels, you can also use the raw batter to slowly brow in butter some mini or regular “Lobster Cornbread Pancakes” that caramelize beautifully on the edges.

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Try, Fail, Succeed!

“The more we try, the more we fail. The more we fail, the more we succeed.”

— Cathy Burnham Martin

American author, voiceover artist & dedicated foodie

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National Mac and Cheese Day

We all have our favorite renditions of this all-American classic. But for the summer, I go for gooey, cheesy, and yet light, by replacing pasta with cauliflower florets. Feel free to use macaroni instead. You can also add a super crunchy topping of toasty, buttered breadcrumbs.

Cauliflower Mac and Cheese Extraordinaire

1 large head cauliflower, cut in florets (5-6 c)

2 T olive oil

½ tsp garlic powder & salt & pepper, to suit your taste

1 c heavy cream

6 oz (½ c) cream cheese, softened & cut in chunks

4 c shredded sharp cheddar cheese

½ tsp sweet paprika

1 T Frank’s Red-Hot Sauce (regular, not Buffalo), optional

Topping: ¼ c shredded Parmesan cheese & 2-3 T crushed pork rinds (any flavor)

Garnish: 2 T chopped fresh, flat-leaf parsley

Toss florets with oil; season with garlic powder, salt & pepper. Spread in single layer on parchment- or foil-lined baking sheets; roast 15-20 min at 450°F. Meanwhile, warm cream over medium heat in large pot. Reduce heat & stir in cream cheese and cheddar till melted. Remove from heat and stir in paprika & hot sauce, if using.  Stir in any mix-ins, as desired.) Then gently stir in roasted florets and transfer to well-buttered 9×13” baking dish. Sprinkle evenly with Parmesan and crushed pork rinds. Bake 15-20 min at 375°F. Let stand 10 min at room temp, garnish with parsley, and serve. Makes 4-6 servings.

Mix-in ideas (choose 1 or a combo):

½ c chunky salsa

1 c raw, trimmed baby spinach leaves

½ c chopped, cooked bacon

½ c baby peas

½ – 1 c sliced mushrooms, sautéed mushrooms

½ c chopped onion, caramelized or microwaved till crisp-tender

2 c coarsely diced lobster (or shrimp)

2 c shredded rotisserie chicken

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Happiness Flutters

“Happiness is a butterfly, which, when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you.”

— Nathaniel Hawthorne (1804 – 1864)

American novelist

(Photo by Frank Winkler)

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Vigilance!

“When good people in any country cease their vigilance and struggle, then evil men prevail.”

— Pearl S. Buck (1892 – 1973)

American writer & novelist

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All American Pet Photo Day

(As if there is possibly some day when it’s NOT Pet Photo Day!)

Sooooo… share a fave photo of your pet or a dear friend’s pet. Our photo for All American Pet Photo Day is none other than Bandit. Yup… the “famous” author of A Dangerous Book for Dogs: Train Your Human. (And he recorded an audiobook as well as a full-color edition of his paperback.) He remains a favorite furrrr-ever dog for us and so many of his human and canine and feline friends.

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Pick Blueberries Day

 

“I found my thrill on Blueberry Hill”

— Antoine Domino, Jr. (“Fats Domino”) (1928 – 2017)

American pianist and songwriter

 

Rich in antioxidants, blueberries are not only scrumptious but a guilt-free snack, too! They cook up splendidly in so many ways…

Hot and buttery pancakes, drizzled with warmed, 100% pure maple syrup

Atop cereal, granola, or yogurt

Scattered throughout a light, warm coffeecake

Sweet and juicy inside pies, tarts, and turnovers

Fresh and topped with whipped cream

Tossed with other berries and chunks of fruit

Nestled inside light, fluffy crepes with a perfect custard cream

 

But seriously… This is the time of year when they burst in perfect blueness, just begging to be plucked off the low or high bushes and popped into your mouth! Then give me that bright, blue-lipped smile!!!

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Kebab Day

On a day like this, my Armenian side gets to shine. I love kebabs, crispy brown on the outside and juicy, tender on the inside, with just the most mahhhhvelous blend of herbs and spices. Whether you like to marinate or simply dry season, enjoy the process of both preps and cooking. I always think of my Grampa when I make kebabs. I so enjoyed sitting at his feet as he patiently grilled long skewers of lamb over the hot coals. I can drift away just thinking about the luscious aromas! Yummmmm… and then comes the first delectable bite! Oooooh-la-la! Whether you choose lamb, pork, beef, or seafood, enjoy your kebabs today or any day. Here is the recipe that I have included in the back of Book 2 in the historic fiction Destiny Trilogy. Destiny of Determination: Faith and Family will be released in paperback and eBook formats on November 2nd, with an audiobook to follow.

Grampa Hrant Gulumian’s Lamb Shish Kebabs

This is the recipe Hrant Gulumian made as an adult in New Hampshire in the 1950’s and 60’s, as written on a 3×5” card in Mom’s collection.

¼ c olive oil

¼ c red wine or wine vinegar

3 T lemon juice

1 tsp each: salt, oregano

½ tsp ground black pepper

4 lbs boneless lamb, cut into 1½“ cubes

Combine marinade ingredients in 13×9” dish. Add the meat and toss until coated. Cover for 3-6 hours. Thread meat on skewers. Grill over charcoal, turning to brown evenly; baste with marinade. Grill about 15-25 minutes until brown and crispy.  (Or up to 45 min if you do this in true Armenian fashion, fanning the coals.) Makes 8 servings.

Author’s Notes: I adapted this recipe a few times over the years. My favorite twist from 1970 adds a sliced or chopped onion and a tablespoon of minced garlic to the marinade combination. I also put it all in a large, zip-top plastic bag and marinate overnight (on a plate, in case of a leak, and sometimes with a sliced onion) in the refrigerator. Though threading colorful vegetables, such as mushrooms, green peppers, onions, and tomatoes, looks nice on a skewer, I use separate skewers for most vegetables, other than maybe some of the onions. Combining 1” pieces of onions and peppers works great, but I let mushroom caps and cherry tomatoes have their own skewers, as they cook very quickly. I also brush the veggies with remaining marinade. This marinade works equally well on lamb chops, shanks, and leg of lamb. Shish Kebab is delicious simply served with rice pilaf, salad, and fresh Armenian lavash.

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Don’t Worry; Be Happy!

 

“I’ve learned from experience that the greater part of our happiness or misery depends on our dispositions and not on our circumstances.”

 

— Martha Washington  (1731-1802)

American First Lady; wife of President George Washington

(Photo by Ryan McGuire)

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National Tell the Truth Day

“No matter what you believe it doesn’t change the facts.”

— Rev. Alvin Louis “Al” Kersha (1919 – 2001)

Episcopal clergy and jazz aficionado

Whew! This is the day dedicated to honesty and the rejection of manipulation and lying. It’s not always easy to be honest and open, but when we learn that every single day is like a clean, fresh sheet of paper, honesty with ourselves and others becomes easier. The truth may not always be comfortable, nor pleasant. So, perhaps a dose of self-forgiveness is also helpful today. Let’s not be too hard on ourselves. Let’s just continually work to do better… today and on each new day with which we are blessed.

(Photo by Gerd Altmann)

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National Fried Chicken Day

Best Fried Chicken

Yummmmm…. This is the day to celebrate fried chicken the way you love it… whether deep or hot air fried, whether as wings, tenders, or traditional pieces, just do it!

Wait! Can we really make fried chicken at home that tastes like the best we’ve had at our favorite restaurant? Sure, even if we don’t have a restaurant-grade pressure cooker. It’s all about getting the crispy texture and flavors just the way you love it!

1 c buttermilk

1 lg egg, beaten

8 raw chicken pieces, such as split breasts, thighs, drumsticks, and wings

2 c all-purpose flour whisked with Herb & Spice Mix

Peanut or canola oil for frying

Whisk buttermilk and egg in large bowl. Add chicken pieces, stirring to coat well; cover with plastic wrap and refrigerate one hour or more (but not more than 24 hours).

Combine flour, herbs, and spices in large, zip-top plastic bag. Set oven to 175ºF. Place a foil-lined baking sheet, topped with a wire cooling rack in the oven. Then heat 3” oil in large cast iron pan or Dutch oven to 350ºF. Place 1 chicken piece at a time in the seasoned flour, squeezing the bag to help mixture adhere. Then place the chicken on a piece of wax paper on a platter and repeat with remaining chicken pieces, keeping them in single layer and not touching each other. (For extra crispy-style chicken, dip breaded chicken in milk again and give it a second breading.) Add only 2-3 pieces of the same type of chicken pieces to hot oil and let cook 6 min per side, turning occasionally till golden brown. Use slotted spoon to remove chicken to the wire rack and keep in the warmed oven while repeating with remaining chicken, allowing oil to return to 350ºF before adding more chicken. Allow the cooked chicken to rest in the 175ºF oven for 15-20 minutes before serving.

Tips: If your breading has difficulty adhering to the chicken in the hot oil, try letting it rest at room temperature for 15 minutes before frying. If you are aiming for the extra-crispy style, then open frying works better than a pressure cooker.

Herb & Spice Mix

We may not know the Colonel’s precise 11-seasoning blend, but we can sure come close! Give it a try, and then adjust to suit your preference.

4 T paprika

3 T ground white pepper

2 T garlic salt

1 T each: black pepper, celery salt, dry mustard, ground ginger

2 tsp salt

1½ tsp each: dried basil, dried thyme

1 tsp ground oregano

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National Apple Turnover Day

Time for another Super Simple recipe!

Apple Turnovers

These are delightful with various fillings… cherries, strawberries & rhubarb, blueberries, custards, cheese, or even chocolate with or without nuts. As this is National Apple Turnover Day, we’ll stick with apples.

1 lb puff pastry (2 sheets), thawed in refrigerator overnight

1 T flour (for dusting)

3 lg Granny Smith apples (or combo with McIntosh), peeled, cored, and diced

1 T butter

¼ c brown sugar (or golden monk fruit or Stevia type, as you prefer)

½ tsp ground cinnamon

1/8 tsp each: ground nutmeg, ground cloves, & salt

1 egg, beaten with 1 T water

Optional Glaze:

½ c confectioners’ style sugar (or sweetener)

1-2 T heavy cream

Melt butter over med heat in large pot; sauté apples, stirring occasionally for about 5 min. Reduce heat to low and stir in brown sugar and seasonings; let simmer 2-3 minutes. Remove from heat and let cool to room temp. Use a rolling pin to roll 1 sheet of pastry into an 11” square; use pizza wheel to cut into 4 squares. Divide half the apple mixture among the 4 squares, spreading over a triangular shape (rather than rectangular), but leaving at least ½“ of pastry exposed around the filled edges. Lightly brush egg wash on edges of pastry and fold side with no filling over the apples, forming a triangle; press edges together to seal (or crimp with a fork, if desired). Repeat with remaining pastry and apples. Refrigerate, uncovered for 20 minutes before baking (or freeze in single layer on baking sheet & then store in airtight plastic bags). To bake, place at least 1” apart on parchment paper-lined baking sheet. Brush tops with egg wash and bake 20-22 minutes (23-25 minutes if frozen) in oven preheated to 400ºF till golden and puffy. Meanwhile, stir confectioners’ sugar and cream together. Drizzle over warm (but not piping hot) turnovers. Makes 8 turnovers. (And yes, if you prefer less sweetness as I do, you can skip the glaze drizzle altogether.)

Tip: If you like, add ¼ c raisins and/or 2-3 T chopped walnuts or pecans to the apples.

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Independence Day

We have heard it said, but in our comfortable human way, we tend to forget that freedom is never free.

“Give me liberty or give me death.”

— Patrick Henry (1736 – 1799)

Political orator & American founding father

(Photo by Dimitri Vetsikas)

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